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Baked Cheese-Stuffed Jalapeños Recipe

There’s something utterly delightful about the fusion of spicy and cheesy flavors, and when these two elements come together in the form of baked cheese-stuffed jalapeños, it’s nothing short of culinary magic. This recipe has been a family favorite for years, and every time I prepare it, it feels like we’re indulging in a little festive celebration. The jalapeños, when baked, maintain just enough heat to give your taste buds a gentle kick, while the gooey cheese filling mellows the spice, creating a perfect balance. My family loves these as appetizers during weekend gatherings, and there’s rarely a crumb left by the end of the day. Whether you’re a spice enthusiast or someone who enjoys a touch of heat in their dishes, these cheese-stuffed jalapeños are bound to become a staple in your kitchen repertoire.

Ingredients

The success of any recipe lies in the quality and combination of its ingredients. For our baked cheese-stuffed jalapeños, you’ll need:

  • 12 fresh jalapeño peppers
  • 8 ounces of cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of bacon, cooked and crumbled (optional)
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon olive oil

Instructions

Creating this delectable appetizer is a straightforward process, and with a little preparation, you’ll have a tasty dish ready in no time.

  1. Preheat your oven: Set your oven to 375°F (190°C) and let it heat up while you prepare the jalapeños.
  2. Prepare the jalapeños: Slice each jalapeño in half lengthwise and remove the seeds and membranes. If you prefer a milder flavor, ensure all seeds are removed.
  3. Mix the cheese filling: In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, smoked paprika, salt, pepper, and crumbled bacon (if using). Mix until well combined.
  4. Stuff the jalapeños: Fill each jalapeño half with the cheese mixture, pressing lightly to secure the filling.
  5. Arrange on a baking sheet: Place the stuffed jalapeños on a baking sheet lined with parchment paper. Drizzle with olive oil for added crispiness.
  6. Bake: Bake in the preheated oven for 15-20 minutes, or until the jalapeños are tender and the cheese is bubbly and golden.
  7. Garnish and serve: Remove from the oven, sprinkle with fresh chives, and serve warm.

Nutrition Facts

Understanding the nutritional content of your dishes is important for maintaining a balanced diet. This recipe serves 6 people, with each serving containing approximately 150 calories. The dish is rich in flavor and provides a delightful blend of protein and fats, making it a satisfying appetizer or snack.

Preparation Time

One of the many advantages of this recipe is its quick preparation time. From start to finish, you can have these baked cheese-stuffed jalapeños ready in about 40 minutes. This includes a 20-minute preparation period and a 20-minute baking time, making it a convenient option for both planned events and spontaneous gatherings.

How to Serve

These jalapeños are versatile and can be served in several ways to suit your occasion:

  • As an appetizer: Arrange them on a platter and serve before the main meal to whet your guests’ appetites.
  • As a party snack: Place them on a buffet table for guests to enjoy while mingling.
  • With dipping sauces: Pair them with ranch or blue cheese dressing for added flavor.
  • Alongside grilled meats: Serve as a spicy side dish to complement your barbecue.
  • On a game day platter: Include them in a spread with other finger foods for a delicious game day treat.

Additional Tips

Here are some extra tips to ensure your baked cheese-stuffed jalapeños turn out perfectly every time:

  1. Wear gloves when handling jalapeños: This will prevent any irritation from the capsaicin in the peppers.
  2. Adjust the spice level: For less heat, ensure all seeds and membranes are removed. For more spice, leave some seeds in.
  3. Experiment with cheeses: Swap out cheddar for Monterey Jack or pepper jack for a different flavor profile.
  4. Make it vegetarian: Simply omit the bacon for a vegetarian-friendly version.
  5. Prepare in advance: Stuff the jalapeños ahead of time and store them in the fridge. Bake just before serving.

FAQ Section

Here are some frequently asked questions about this recipe:

  1. Can I use another type of pepper? Absolutely! If jalapeños are too spicy for your liking, try using mini sweet peppers for a milder version.
  2. How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.
  3. Can I freeze stuffed jalapeños? Yes, you can freeze them before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
  4. What can I serve with these jalapeños? They pair well with a light salad, grilled chicken, or even as a topping for a hearty burger.
  5. Are these jalapeños keto-friendly? Yes, they are low in carbs and suitable for a ketogenic diet, especially if you use full-fat cheese.