Ingredients
Scale
Before we get started, let’s gather all the necessary ingredients for our banana pancakes. Each component plays a crucial role in creating the perfect flavor and texture.
- 2 ripe bananas: The riper, the better, as they provide natural sweetness and a soft texture.
- 2 eggs: These add protein and help bind the ingredients together.
- 1 tsp vanilla extract: For a hint of aromatic flavor.
- ½ cup quick-cook oats: Adds heartiness and fiber.
- 1 tsp cinnamon: Provides warmth and enhances the banana flavor.
Instructions
Follow these simple steps to make delicious banana pancakes that will impress your family and friends:
- Mash the Bananas
In a medium-sized bowl, mash the bananas until smooth. Aim for a lump-free consistency to ensure even cooking. - Mix in Eggs and Vanilla
Add the eggs and vanilla extract to the mashed bananas. Stir well until the mixture is fully combined. - Incorporate Oats and Cinnamon
Stir in the quick-cook oats and cinnamon. Mix until all ingredients are well integrated, forming a slightly thick batter. - Heat the Skillet
Place a non-stick skillet over medium heat. Allow it to warm up for a few minutes to ensure even cooking. - Pour the Batter
Using a ladle or measuring cup, pour a scoop of batter onto the skillet. Use about ½ cup for 4 thick pancakes or ⅓ cup for 6 smaller ones. - Cook Until Bubbles Appear
Let the pancakes cook for 2-3 minutes. You’ll know they’re ready to flip when bubbles form on the surface and the edges begin to look set. - Flip and Cook Until Golden
Carefully flip each pancake and cook for an additional 1-2 minutes, or until golden brown. - Serve
Remove the pancakes from the skillet and serve immediately with your favorite toppings like banana slices, nuts, or syrup.
Nutrition
- Serving Size: one normal portion
- Calories: 200