Butter chicken, also known as Murgh Makhani, is a beloved dish that has captured the hearts and taste buds of many around the world. This rich and creamy dish originates from the Indian subcontinent and has been embraced globally for its tantalizing flavors and velvety texture. My family and I had the pleasure of trying this recipe last weekend, and it was an absolute hit at our dinner table. The aroma alone, which filled our home, was enough to make us ravenous. The sauce, with its perfect balance of spices, had us all going back for seconds. Even the kids, who can be quite picky, couldn’t resist! It’s a dish that promises warmth and comfort, making it perfect for any occasion.
Ingredients
The secret to an unforgettable butter chicken lies in its ingredients, each contributing to the dish’s signature taste. Here’s what you’ll need:
- 500g boneless chicken, cut into bite-sized pieces
- 2 tablespoons butter
- 1 tablespoon oil
- 1 cup tomato puree
- 1 onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 cup heavy cream
- 1/4 cup yogurt
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Creating butter chicken at home is a rewarding endeavor that isn’t as daunting as it might seem. Follow these steps to achieve culinary excellence:
- Marinate the Chicken: In a bowl, combine the chicken pieces with yogurt, half the ginger-garlic paste, red chili powder, turmeric, and salt. Mix well, cover, and let it marinate for at least an hour, or overnight for best results.
- Cook the Chicken: Heat oil in a pan over medium heat. Add the marinated chicken and cook until it’s browned and cooked through. Remove from the pan and set aside.
- Prepare the Sauce: In the same pan, add butter and let it melt. Sauté the onions until golden brown. Add the remaining ginger-garlic paste and cook for a minute.
- Add the Spices: Stir in the tomato puree, cumin powder, and garam masala. Cook until the mixture is well blended and oil begins to separate from the sauce.
- Simmer: Return the chicken to the pan, mixing it with the sauce. Pour in the cream and let it simmer on low heat for about 10 minutes.
- Final Touches: Adjust the seasoning with salt, and garnish with fresh coriander leaves before serving.
Nutrition Facts
Butter chicken is indulgent, but it’s helpful to know what you’re consuming. This recipe serves four people, with each serving containing approximately 450 calories. While it’s a rich dish, it can certainly be part of a balanced diet when enjoyed in moderation.
Preparation Time
Time is a precious commodity, and this recipe respects that. With a prep time of about 30 minutes and a cooking time of 30 minutes, you can have a delicious butter chicken on your table in just an hour, making it a feasible option for both weeknight dinners and leisurely weekend feasts.
How to Serve
Butter chicken is versatile in its presentation and can be paired with various sides to enhance your dining experience. Here are some serving suggestions:
- Serve with warm, fluffy naan or paratha for a classic Indian meal.
- Pair with steamed basmati rice to soak up the rich sauce.
- Accompany with a side of fresh cucumber salad to add a refreshing contrast.
- Offer a selection of chutneys to add extra layers of flavor.
- For a heartier meal, consider serving with lentil dal or spiced potatoes.
Additional Tips
To ensure your butter chicken is nothing short of perfect, consider these expert tips:
- Use Fresh Ingredients: Fresh spices and herbs make all the difference in flavor. If possible, grind your own spices for a more vibrant taste.
- Marination Is Key: Allow the chicken to marinate for as long as possible. This step infuses the meat with flavor and tenderizes it.
- Balance the Heat: Adjust the level of chili powder according to your spice tolerance. Butter chicken should have a gentle heat, not overwhelming.
- Quality Butter: Use high-quality butter for a richer taste. It’s a star ingredient that adds depth to the dish.
- Rest Before Serving: Let the dish rest for a few minutes after cooking. This allows the flavors to meld beautifully.
FAQ Section
Here are some frequently asked questions about butter chicken, answered for your convenience:
Can I make butter chicken ahead of time?
Yes, butter chicken can be made a day in advance and actually tastes better the next day as the flavors have more time to develop. Just store it in an airtight container in the refrigerator and reheat it gently before serving.
Is there a vegetarian version of butter chicken?
Absolutely! Paneer (Indian cottage cheese) or tofu can be used as a substitute for chicken. Simply follow the same marination and cooking process for a delicious vegetarian alternative.
Can I freeze butter chicken?
Butter chicken freezes well. Store it in a freezer-safe container for up to three months. Thaw it in the refrigerator overnight and reheat gently, adding a splash of cream or milk to revive its creamy texture.
What can I do if my butter chicken is too spicy?
If your dish turns out spicier than intended, add a bit more cream or yogurt to mellow the heat. Serving it with cooling sides like cucumber raita can also help balance the spice.
How can I thicken the sauce if it’s too thin?
If your sauce needs thickening, simmer it uncovered to reduce the liquid. Alternatively, mix a teaspoon of cornstarch with water and stir it into the sauce, cooking until desired consistency is reached.
