On a lazy Sunday morning, there’s nothing quite like the aroma of a freshly cooked omelette filling the kitchen. This cheese and herb omelette recipe has become a staple in my household, a dish that brings everyone to the table with eager anticipation. My family loves the creamy texture and the burst of fresh herbs in every bite. It’s a simple yet satisfying meal that feels like a warm hug, and I’m excited to share this delightful recipe with you.
Ingredients
The beauty of this cheese and herb omelette lies in its simplicity, with ingredients that you likely already have in your kitchen. Here’s what you’ll need:
- 4 large eggs
- 2 tablespoons of milk
- Salt and pepper to taste
- 1 tablespoon of butter
- 1/2 cup of grated cheese (cheddar, mozzarella, or your favorite blend)
- 2 tablespoons of chopped fresh herbs (such as parsley, chives, or dill)
Instructions
Making this cheese and herb omelette is as easy as it is delicious. Follow these steps to create a perfect omelette every time:
- In a medium bowl, whisk together the eggs, milk, salt, and pepper until well blended. This mixture should be light and slightly frothy.
- Heat a non-stick skillet over medium heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.
- Pour the egg mixture into the skillet, tilting the pan to spread it evenly. Let it cook undisturbed for a minute until the edges begin to set.
- Sprinkle the grated cheese and chopped herbs over one half of the omelette. Use a spatula to gently lift the other half and fold it over the filling.
- Cook for another 1-2 minutes until the cheese is melted and the omelette is cooked through.
- Slide the omelette onto a plate and serve immediately.
Nutrition Facts
This recipe makes two servings, with each serving containing approximately 250 calories. It’s a nutritious option that provides a good balance of protein, fats, and carbohydrates, perfect for starting your day off right.
Preparation Time
From start to finish, you can expect to have this cheese and herb omelette ready in about 15 minutes. It’s a quick and easy meal that’s perfect for breakfast, brunch, or even a light dinner.
How to Serve
The versatility of this dish makes it a favorite among many. Here are some serving suggestions:
- Pair it with a slice of whole-grain toast for a complete breakfast.
- Add a side of mixed greens or a simple tomato salad for a refreshing lunch.
- Serve with a dollop of sour cream or a drizzle of hot sauce for added flavor.
- Enjoy it with a glass of freshly squeezed orange juice or a cup of coffee.
- For a heartier meal, serve alongside roasted potatoes or crispy bacon.
Additional Tips
Here are some tips to ensure your omelette turns out perfectly every time:
- Use fresh ingredients: The freshness of the eggs and herbs will significantly impact the flavor of your omelette.
- Don’t overcook: An overcooked omelette can become dry and rubbery. Keep an eye on it and remove it from the heat once it’s just set.
- Experiment with fillings: Feel free to add other ingredients like sautéed mushrooms, spinach, or diced tomatoes for variety.
- Use a non-stick skillet: This will help prevent the omelette from sticking and make flipping easier.
- Practice makes perfect: Making an omelette is an art, and with practice, you’ll get better at achieving the perfect texture and flavor.
FAQ Section
Here are some common questions and answers about making this cheese and herb omelette:
- Can I make this omelette without cheese? Yes, you can omit the cheese if you prefer or substitute it with a dairy-free alternative.
- What herbs work best in this recipe? Parsley, chives, and dill are great choices, but you can experiment with others like basil or cilantro.
- Can I prepare the egg mixture in advance? It’s best to whisk the eggs just before cooking to ensure a fluffy texture.
- What if I don’t have a non-stick skillet? You can use a well-seasoned cast iron skillet, but be sure to use enough butter or oil to prevent sticking.
- How can I make this omelette more filling? Add ingredients like cooked ham, bacon, or avocado for a more substantial meal.
