When I first tried the cheese paratha recipe, it was a chilly Sunday morning, and my family was gathered around the breakfast table, eager to try something new. I was slightly nervous, as cheese paratha was not something I had made before, but the delightful aroma wafting from the kitchen reassured me. As I served the golden, crispy parathas, their cheesy filling oozing slightly with warmth, I was greeted with eager smiles and expectant eyes. The first bite was met with a chorus of ‘mmm’s and satisfied nods, a clear indication that this recipe was a winner. The combination of the soft, flaky paratha with the gooey, flavorful cheese was nothing short of a breakfast revelation, making its way into our weekend routine.

Ingredients

The ingredients for cheese paratha are simple and likely available in most kitchens, making this a convenient recipe to whip up whenever the craving strikes. For the dough, you will need 2 cups of whole wheat flour, a pinch of salt, and water to knead. The filling demands 1 cup of grated cheese, preferably a mix of mozzarella and cheddar for that perfect melt and flavor, along with a pinch of salt, chopped fresh coriander leaves, a dash of chili flakes, and some finely chopped green chilies for an added kick. A bit of butter or ghee is required for cooking the parathas, giving them a rich and buttery finish.

Instructions

Begin by preparing the dough. In a large bowl, mix the whole wheat flour with a pinch of salt, and gradually add water as you knead until you achieve a soft, pliable dough. Cover this with a damp cloth and let it rest for about 15 to 20 minutes.

While the dough is resting, prepare the cheese filling. In a mixing bowl, combine the grated cheese, chopped coriander leaves, chili flakes, chopped green chilies, and a pinch of salt. Mix well to ensure all ingredients are well-blended.

Once the dough has rested, divide it into equal-sized portions, typically about the size of a golf ball. Roll each portion into a smooth ball and flatten it out slightly.

Take one of these flattened dough balls and place it on a lightly floured surface. Roll it out gently into a small circle, about 4 inches in diameter. Place a generous scoop of the cheese mixture in the center. Carefully bring the edges together, pinching them to seal the filling inside. Flatten it slightly and then gently roll it out again to form a larger circle, being cautious not to let the filling spill out.

Heat a non-stick skillet or tawa over medium heat. Place the rolled paratha on the skillet. Cook it for about 2 minutes on one side until you see bubbles forming, then flip it. Spread a little butter or ghee on the top and flip again, repeating on the other side. Cook until both sides are golden brown and crispy, with the cheese inside perfectly melted. Repeat the process with the remaining dough and filling.

Nutrition Facts

This recipe serves approximately four people, with each serving containing roughly 250 calories. It’s a wholesome, satisfying meal that not only provides energy but also delights the taste buds with its cheesy goodness. The use of whole wheat flour adds fiber to the dish, making it a healthier choice compared to its refined counterparts.

Preparation Time

The total preparation and cooking time for cheese paratha is about 45 minutes. This includes 10 minutes for gathering and preparing all ingredients, 15 minutes for kneading and resting the dough, and an additional 20 minutes for assembling and cooking the parathas. It’s a manageable timeline for a delightful meal that can be enjoyed at breakfast, lunch, or even as a tasty snack.

How to Serve

• Serve hot with a side of tangy mint chutney for a refreshing contrast to the rich cheese.
• Pair with a dollop of creamy yogurt to balance the spiciness from the chili flakes.
• For a complete meal, add a side of pickles and a fresh salad of cucumbers and tomatoes.
• Consider serving with a spicy potato curry for an indulgent brunch experience.
• Enjoy with a hot cup of chai or a glass of chilled lassi to complement the flavors.

Additional Tips

Tip 1: To make the parathas extra soft, add a tablespoon of yogurt to the dough while kneading. This adds both softness and a slight tanginess.

Tip 2: If you’re a fan of herbs, feel free to experiment with adding finely chopped mint or basil leaves to the cheese filling for an aromatic twist.

Tip 3: For an extra cheesy experience, increase the amount of cheese filling, but be cautious while sealing the dough to prevent it from bursting.

Tip 4: If you prefer a milder spice level, skip the green chilies and reduce the chili flakes in the filling.

Tip 5: Always ensure your skillet or tawa is well-heated before placing the paratha on it to achieve that perfect golden-brown finish.

FAQ Section

Q1: Can I use all-purpose flour instead of whole wheat flour?

A1: Yes, you can substitute all-purpose flour, but keep in mind that whole wheat flour adds more fiber and nutrients, making the parathas healthier.

Q2: Can I make the dough in advance?

A2: Absolutely! You can prepare the dough a day ahead and store it in the refrigerator. Just make sure to bring it to room temperature before rolling out the parathas.

Q3: What kind of cheese works best for this recipe?

A3: A blend of mozzarella and cheddar works wonderfully as it provides both a good melt and flavor. However, feel free to experiment with your favorite cheeses!

Q4: Can these parathas be frozen?

A4: Yes, you can freeze the cooked parathas. Just ensure they are cooled completely and stored in an airtight container. Reheat them on a skillet or in the microwave before serving.

Q5: How can I make the parathas vegan?

A5: To make vegan cheese parathas, use plant-based cheese and replace butter with a vegan alternative or oil for cooking.