When it comes to the art of culinary delights, few appetizers manage to capture the perfect balance of sweet and savory quite like cheese-stuffed dates. These delightful morsels have been a favorite in my household, not just for their exquisite taste but also for the joy they bring to our gatherings. The combination of chewy dates filled with creamy cheese and often wrapped in crispy bacon is a surefire crowd-pleaser. Whether for a family celebration or a casual get-together, these cheese-stuffed dates have always garnered rave reviews from friends and family alike. The blend of textures and flavors creates an unforgettable experience, making them a staple at our table.

Ingredients

The magic of cheese-stuffed dates lies in the simplicity of their ingredients, yet each component plays a crucial role in creating the perfect bite. Here’s what you’ll need:

• 24 Medjool dates, pitted
• 12 slices of bacon, halved
• 4 oz of goat cheese or cream cheese
• 1/4 cup of chopped almonds or walnuts (optional for added crunch)
• 1 tablespoon of honey (optional for extra sweetness)
• Fresh thyme or rosemary for garnish

For those who enjoy a bit of heat, consider adding a pinch of cayenne pepper or some finely chopped jalapeños to the cheese mixture. This will give the dates a subtle kick that pairs beautifully with the sweetness of the fruit and the saltiness of the bacon.

Instructions

Creating cheese-stuffed dates is as straightforward as it is rewarding. Follow these steps to make a batch that will impress your guests:

1. Preheat your oven to 375°F (190°C). This ensures that your bacon will be crispy and the cheese will be perfectly melted.
2. Prepare the dates: Make a small incision along one side of each date and remove the pit. Be careful not to cut all the way through.
3. Stuff the dates: Using a small spoon or a piping bag, fill each date with about a teaspoon of your chosen cheese. If adding nuts, mix them into the cheese before stuffing.
4. Wrap with bacon: Take a half-slice of bacon and wrap it around the stuffed date. Secure with a toothpick to hold everything in place.
5. Bake: Arrange the bacon-wrapped dates on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the bacon is crispy and the cheese is bubbly.
6. Drizzle and garnish: If using, drizzle honey over the warm dates and sprinkle with fresh thyme or rosemary.
7. Serve: Allow the dates to cool slightly before serving. Enjoy them warm for the best taste.

Nutrition Facts

Each serving of cheese-stuffed dates provides a delightful balance of flavors and nutrients. Here’s what you can expect for nutrition:

• Servings: Approximately 12 servings (2 dates per serving)
• Calories per serving: Approximately 150 calories

These figures are estimates and can vary based on the specific brands and types of ingredients used. For those who are mindful of their dietary intake, consider using turkey bacon or low-fat cheese to reduce the calorie count without sacrificing flavor.

Preparation Time

One of the greatest advantages of this recipe is its quick preparation time. From start to finish, you can have these delicious appetizers ready in about 30-40 minutes. Here’s a breakdown of the timing:

• Preparation: 10-15 minutes
• Cooking: 15-20 minutes
• Total: 30-35 minutes

This efficiency makes cheese-stuffed dates an excellent choice for busy hosts who want to offer something special without spending hours in the kitchen. The ease of preparation allows more time to enjoy the company of your guests.

How to Serve

Cheese-stuffed dates are versatile and can be served in various ways to suit the occasion. Here are a few serving suggestions:

• **Appetizer Platter:** Arrange the dates on a decorative platter with a variety of other finger foods, such as olives, cheese cubes, and crackers.
• **Charcuterie Board:** Include these dates on a charcuterie board with an assortment of cured meats, cheeses, nuts, and fruits for a balanced taste experience.
• **Cocktail Party:** Serve the dates with cocktail sticks or toothpicks for easy handling, making them a perfect addition to any cocktail party menu.
• **Buffet Style:** Add the dates to a buffet spread as a sweet and savory option alongside other small bites and appetizers.
• **Holiday Feast:** Incorporate the dates into a holiday feast as a starter or side dish, complementing a variety of festive flavors.

Regardless of how they are served, these cheese-stuffed dates are sure to be a hit with any crowd.

Additional Tips

Here are some additional tips to ensure your cheese-stuffed dates are a culinary success:

1. **Use fresh dates:** Fresh Medjool dates are plump and naturally sweet, providing the best flavor and texture for this recipe.
2. **Prevent cheese leakage:** To avoid the cheese from leaking out during baking, make sure the dates are not overstuffed, and the bacon is wrapped tightly.
3. **Experiment with cheeses:** Try different types of cheese, such as blue cheese or feta, to explore new flavor combinations that suit your palate.
4. **Prep ahead:** You can prepare the dates a day in advance and store them in the refrigerator. Simply bake them fresh on the day you plan to serve them.
5. **Consider dietary preferences:** For vegetarian guests, omit the bacon and consider using a plant-based cheese alternative.

FAQ Section

Q1: Can I use a different type of cheese?

A1: Absolutely! While goat cheese and cream cheese are popular choices, you can experiment with other cheeses like blue cheese, feta, or even brie for a unique twist.

Q2: How can I make this recipe vegetarian?

A2: To make the recipe vegetarian, simply omit the bacon. You can also explore plant-based cheese options to cater to vegan preferences.

Q3: Are there any nut-free alternatives?

A3: Yes, you can skip the nuts altogether or substitute them with seeds like sunflower or pumpkin seeds if you’re looking for a nut-free option.

Q4: How do I store leftovers?

A4: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven to retain their crispiness.

Q5: Can I prepare these dates in advance?

A5: Yes, you can prepare the dates a day ahead and store them in the refrigerator. Bake them just before serving to ensure they are warm and fresh.

Cheese-stuffed dates are not only a feast for the taste buds but also a joy to prepare and serve. With their delightful combination of flavors and textures, they are sure to become a favorite in your culinary repertoire. Enjoy experimenting with different ingredients and presentations to keep this classic appetizer fresh and exciting.