My family are self-proclaimed dip aficionados. We’ve tried countless variations over the years, from classic French onion to spicy buffalo chicken, but nothing, and I mean absolutely nothing, has ever disappeared from the bowl as quickly as this Cheesy Ham & Spinach Dip. The first time I made it, I was a little skeptical – ham and spinach might sound a bit… virtuous for a dip. But one bite, and all doubts vanished. The creamy, cheesy base, studded with savory ham and vibrant spinach, is utterly irresistible. It’s the perfect balance of comforting and flavorful, rich yet not too heavy. Whether it’s a casual game night, a holiday gathering, or just a weekend snack craving, this dip is always a guaranteed crowd-pleaser. Prepare yourself, because once you introduce this Cheesy Ham & Spinach Dip to your repertoire, you’ll be fielding requests for it at every event!

Ingredients: The Building Blocks of Flavor

This Cheesy Ham & Spinach Dip is crafted from a blend of simple yet impactful ingredients, each playing a vital role in creating its signature taste and texture. Let’s break down what you’ll need:

• Cream Cheese (8 oz): The foundation of our dip, cream cheese provides a rich, creamy base and that signature tangy flavor we all love. Opt for full-fat cream cheese for the best texture and flavor.
• Sour Cream (1 cup): Adding a touch of tang and moisture, sour cream lightens the dip slightly and contributes to its smooth, dippable consistency. Full-fat or reduced-fat sour cream both work well.
• Mayonnaise (1/2 cup): Mayonnaise brings richness and helps bind all the ingredients together. It also adds a subtle savory note that complements the other flavors.
• Cooked Ham (1 cup, diced): The star savory element! Cooked ham, diced into small pieces, provides a salty, smoky flavor and a delightful chewiness that contrasts beautifully with the creamy base. Leftover ham, deli ham, or even ham steak will work perfectly.
• Frozen Spinach (10 oz package, thawed and squeezed dry): Spinach adds a pop of color, a subtle earthy flavor, and a boost of nutrients. It’s crucial to thaw the spinach completely and squeeze out as much excess water as possible to prevent a watery dip.
• Shredded Cheese (2 cups, divided): A blend of cheeses creates a complex and melty cheesy experience. A combination of cheddar and Monterey Jack is recommended for a balanced flavor and excellent melting properties. You can experiment with other cheeses like Gruyere, mozzarella, or provolone.
• Garlic Powder (1 teaspoon): Garlic powder provides a savory, aromatic depth that enhances the overall flavor profile of the dip. It’s a subtle but essential seasoning.
• Onion Powder (1 teaspoon): Similar to garlic powder, onion powder adds another layer of savory flavor and complexity. It complements the ham and cheese beautifully.
• Dried Dill (1 teaspoon): Dill adds a fresh, herbaceous note that brightens the dip and balances the richness of the cheese and ham. Dried dill is convenient, but fresh dill (about 1 tablespoon, chopped) can also be used for an even brighter flavor.
• Salt and Black Pepper (to taste): Essential seasonings to enhance all the flavors and bring them into harmony. Adjust to your personal preference.

Instructions: Crafting the Perfect Cheesy Ham & Spinach Dip

Making this Cheesy Ham & Spinach Dip is incredibly straightforward, requiring just a few simple steps to transform these ingredients into a delectable appetizer. Follow these instructions for dip perfection:

1. Preheat Your Oven and Prep Your Baking Dish: Begin by preheating your oven to 350°F (175°C). While the oven is heating, lightly grease a 9×13 inch baking dish or a similar sized oven-safe dish. This will prevent the dip from sticking and make for easy cleanup later. If you are using a smaller dish, be sure it’s oven-safe and adjust baking time accordingly.
2. Soften the Cream Cheese: In a large mixing bowl, place the softened cream cheese. It’s crucial that your cream cheese is properly softened to room temperature. This will ensure it blends smoothly and easily with the other ingredients, preventing lumps in your dip. If you’re short on time, you can carefully microwave the cream cheese in short 10-15 second intervals, being careful not to melt it completely.
3. Combine Cream Cheese with Sour Cream and Mayonnaise: Add the sour cream and mayonnaise to the softened cream cheese in the bowl. Using an electric mixer (hand mixer or stand mixer) or a sturdy whisk, beat the mixture until it is smooth and creamy. Ensure all the ingredients are fully incorporated and there are no lumps of cream cheese remaining. This creates the luscious base for our dip.
4. Incorporate the Ham and Spinach: Add the diced cooked ham and the thawed, squeezed dry spinach to the cream cheese mixture. Gently fold these ingredients into the creamy base using a spatula or wooden spoon. Distribute the ham and spinach evenly throughout the mixture so that every scoop of dip is packed with flavor and texture. Make sure the spinach is very well squeezed to avoid excess moisture in the dip.
5. Stir in Seasonings and Cheese: Add the garlic powder, onion powder, dried dill, salt, and black pepper to the bowl. Stir to combine the seasonings evenly throughout the dip. Now, add 1 ½ cups of the shredded cheese to the mixture. Reserve the remaining ½ cup of cheese for topping later. Stir again until the cheese is distributed and the seasonings are well incorporated. Taste the mixture at this stage and adjust salt and pepper as needed to your liking.
6. Transfer to Baking Dish and Top with Cheese: Pour the prepared dip mixture into the greased baking dish, spreading it out evenly. Sprinkle the remaining ½ cup of shredded cheese evenly over the top of the dip. This cheesy topping will melt beautifully in the oven, creating a golden-brown crust and adding an extra layer of cheesy goodness.
7. Bake Until Hot and Bubbly: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is heated through, bubbly around the edges, and the cheese on top is melted and lightly golden brown. The exact baking time may vary slightly depending on your oven and the depth of your dish. You want to ensure the dip is heated all the way through.
8. Let Cool Slightly and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This allows the dip to set slightly and cool down enough to be enjoyed without burning your mouth! Serve hot with your favorite dippers.

Nutrition Facts: A Glance at What’s Inside (Per Serving)

This nutritional information is an estimate and can vary based on specific ingredient brands and portion sizes. It is calculated based on a recipe yielding approximately 12 servings.

• Serving Size: Approximately 1/4 cup
• Calories: 220
• Fat: 18g

Note: These values are approximate and for informational purposes only. For precise nutritional information, calculate based on the specific ingredients and serving sizes you use.

Preparation Time: Get Ready in a Snap

This Cheesy Ham & Spinach Dip is wonderfully quick to prepare, making it perfect for last-minute gatherings or when you need a delicious appetizer without spending hours in the kitchen.

• Prep Time: 15 minutes (This includes softening cream cheese, dicing ham, squeezing spinach, and mixing ingredients)
• Cook Time: 20-25 minutes (Baking in the oven until hot and bubbly)
• Total Time: Approximately 35-40 minutes (From start to finish, ready to serve)

This quick preparation time is a major advantage, allowing you to whip up a crowd-pleasing appetizer in under 40 minutes. Most of the time is hands-off baking time, freeing you up to prepare other dishes or relax before your guests arrive.

How to Serve: Delicious Dipping Options

The versatility of Cheesy Ham & Spinach Dip is part of its charm. It pairs wonderfully with a wide array of dippers, making it suitable for any occasion. Here are some fantastic serving suggestions:

• Classic Bread & Crackers:
  • Baguette slices: Toasted or fresh baguette slices are sturdy and provide a satisfying crunch.
  • Pita bread: Warm pita bread, cut into wedges, is soft and perfect for scooping.
  • Tortilla chips: A classic dip companion, tortilla chips offer a salty, crispy contrast.
  • Crackers: Choose an assortment of crackers – from simple saltines to gourmet artisan crackers – to cater to different tastes.
  • Pretzel crisps or sticks: The salty, crunchy pretzels offer a delightful flavor and texture combination.
• Vegetable Sticks for a Healthier Twist:
  • Carrot sticks: Sweet and crunchy carrots provide a refreshing contrast.
  • Celery sticks: Crisp celery offers a cool, clean bite.
  • Cucumber slices: Refreshing cucumber adds a light and hydrating element.
  • Bell pepper strips (red, yellow, orange): Sweet bell peppers add color and a satisfying crunch.
  • Broccoli or cauliflower florets (lightly blanched): Blanching softens them slightly and makes them easier to dip.
• More Unique & Flavorful Dippers:
  • Toasted pita chips: Homemade or store-bought toasted pita chips offer a robust crunch and flavor.
  • Breadsticks: Grissini or soft breadsticks are elegant and delicious.
  • Potato chips: For a more indulgent option, sturdy potato chips work surprisingly well.
  • Mini bell peppers (halved and seeded): These colorful peppers make edible bowls for the dip!
  • Cherry tomatoes (halved): Sweet and juicy cherry tomatoes offer a burst of flavor.
• Serving Suggestions for Different Occasions:
  • Game Day: Serve with tortilla chips, pretzel crisps, and baguette slices for a casual, crowd-pleasing spread.
  • Holiday Parties: Offer a more elegant presentation with toasted baguette slices, artisan crackers, and vegetable sticks.
  • Casual Gatherings: A mix of crackers, tortilla chips, and pita bread is always a hit for informal get-togethers.
  • Vegetarian Guests: Ensure you have plenty of vegetable dippers available to cater to vegetarian preferences.

No matter what dippers you choose, ensure they are cut into manageable sizes for easy scooping and enjoyment. Arrange your dippers attractively around the warm dip for an inviting presentation.

Additional Tips: Elevating Your Dip to the Next Level

While this Cheesy Ham & Spinach Dip is delicious as is, these additional tips can help you customize it, troubleshoot potential issues, and make it even more exceptional:

1. Squeeze Spinach Dry – Absolutely Crucial!: We cannot stress this enough. Thawed frozen spinach holds a significant amount of water. Failing to squeeze it dry will result in a watery dip. After thawing, place the spinach in a clean kitchen towel or cheesecloth and squeeze firmly to remove as much moisture as possible. You’ll be surprised how much water comes out!
2. Customize Your Cheese Blend: While cheddar and Monterey Jack are a classic combination, feel free to experiment with other cheeses. Gruyere adds a nutty, sophisticated flavor. Mozzarella offers a mild, melty stretch. Provolone adds a slightly sharper, savory note. Consider a smoked Gouda for a smoky depth. Don’t be afraid to mix and match to create your perfect cheesy profile.
3. Spice it Up!: If you like a little heat, add a pinch of red pepper flakes to the dip mixture. Alternatively, you can stir in a tablespoon of your favorite hot sauce or a finely diced jalapeño pepper (remove seeds for less heat). A dash of cayenne pepper also works well.
4. Add Fresh Herbs for Extra Freshness: While dried dill is convenient, fresh herbs can elevate the flavor. Try adding 1-2 tablespoons of chopped fresh dill, parsley, or chives to the dip mixture. Stir them in just before baking to preserve their fresh flavor and vibrant color.
5. Make it Ahead for Easy Entertaining: You can prepare the dip mixture ahead of time and store it, covered, in the refrigerator for up to 24 hours. When ready to bake, simply transfer it to the baking dish, top with cheese, and bake as directed. This is a great time-saver when you’re preparing for a party.
6. Broil for a Golden Brown Top: If you want an extra golden brown and bubbly top, broil the dip for the last 1-2 minutes of baking time. Keep a very close eye on it as it can burn quickly under the broiler. Broiling adds a lovely caramelized crust to the cheese.
7. Use Leftover Ham Creatively: This dip is a fantastic way to use up leftover ham from a holiday dinner or brunch. Cubed ham steak or even deli ham work equally well. You can also use other cooked meats like shredded chicken or crumbled bacon for variations.
8. Double the Recipe for a Crowd: This recipe is easily doubled or even tripled to serve a larger gathering. Simply adjust the ingredient quantities proportionally and use a larger baking dish or multiple dishes. Baking time may need to be slightly increased for larger quantities.

FAQ: Your Burning Questions Answered

Here are some frequently asked questions about making and serving Cheesy Ham & Spinach Dip, ensuring you have all the information you need for dip success:

Q1: Can I use fresh spinach instead of frozen?

A: Yes, you can use fresh spinach. You will need approximately 1 pound of fresh spinach. Sauté the fresh spinach in a skillet with a little olive oil or butter until it wilts down significantly. Drain any excess liquid and chop it finely before adding it to the dip mixture. Be sure to remove as much moisture as possible from the fresh spinach as well. Frozen spinach is often preferred for dips because it’s pre-chopped and convenient, but fresh spinach works beautifully too.

Q2: What if I don’t have sour cream? Can I substitute anything?

A: Yes, you can substitute plain Greek yogurt or crème fraîche for sour cream. Both will provide a similar tang and creamy texture. Plain Greek yogurt will be slightly thicker and tangier, while crème fraîche will be richer and slightly less tangy. Full-fat versions of these substitutes will yield the best results in terms of flavor and texture.

Q3: Can I make this dip in a slow cooker?

A: Yes, you can adapt this recipe for a slow cooker. Combine all the ingredients except for the topping cheese in your slow cooker. Cook on low for 2-3 hours, or until heated through and bubbly. Stir occasionally. In the last 15-20 minutes of cooking, sprinkle the remaining cheese on top and let it melt. Keep the slow cooker on warm setting for serving. Slow cooking will result in a slightly looser dip consistency compared to baking.

Q4: How long does Cheesy Ham & Spinach Dip last in the refrigerator?

A: Properly stored in an airtight container in the refrigerator, Cheesy Ham & Spinach Dip will last for 3-4 days. Ensure it cools completely before refrigerating to prevent condensation.

Q5: Can I freeze Cheesy Ham & Spinach Dip?

A: Freezing is not recommended for this dip as the texture of cream cheese and sour cream can change upon thawing, potentially becoming grainy or watery. It’s best enjoyed fresh or within a few days of making it.

Q6: Can I make this dip without ham for vegetarians?

A: Yes, you can easily make a vegetarian version by omitting the ham. To compensate for the savory flavor, you could add sautéed mushrooms, artichoke hearts (drained and chopped), or roasted red peppers (diced). You can also increase the amount of spinach or add other vegetables like chopped kale or Swiss chard.

Q7: My dip is too thick. How can I thin it out?

A: If your dip is too thick, you can thin it out by adding a tablespoon or two of milk or cream at a time, stirring until you reach your desired consistency. Start with a small amount and add more gradually to avoid making it too thin.

Q8: What can I do if my dip is too watery?

A: If your dip is watery, it’s likely due to excess moisture from the spinach. You can try baking it for a bit longer (uncovered) to help evaporate some of the liquid. Alternatively, you can carefully drain off any excess liquid that accumulates on the surface after baking. In the future, ensure you squeeze the spinach very thoroughly. Adding a tablespoon of cornstarch to the mixture before baking can also help absorb excess moisture, but use sparingly to avoid a starchy taste.

With these tips and answers to common questions, you are now fully equipped to create and enjoy the most delicious Cheesy Ham & Spinach Dip. Get ready to impress your friends and family with this irresistible appetizer!

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