Cherry Jam Thumbprint Cookies

Introduction

When it comes to classic cookie recipes, Cherry Jam Thumbprint Cookies hold a special place in the hearts of many. These delectable treats combine the rich, buttery flavor of a traditional cookie with the sweet and tangy burst of cherry jam. Perfect for holiday gatherings, afternoon tea, or just as a sweet indulgence, these cookies are as delightful to make as they are to eat. In this comprehensive guide, we’ll explore the perfect way to create these scrumptious cookies, ensuring they become a staple in your baking repertoire.

Ingredients

To create the perfect Cherry Jam Thumbprint Cookies, you’ll need the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cherry jam (or your favorite variety)
  • Powdered sugar for dusting (optional)

These simple yet flavorful ingredients come together to create a cookie that’s both tender and flavorful, with a delightful jam center that adds a burst of sweetness.

Instructions

Creating Cherry Jam Thumbprint Cookies is a straightforward process that even novice bakers can master. Follow these steps for perfect cookies every time:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
  2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
  3. Add Egg Yolks and Vanilla: Add the egg yolks and vanilla extract to the butter mixture. Continue to mix until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can make the cookies tough.
  5. Shape the Dough: Using a tablespoon or a small cookie scoop, form the dough into 1-inch balls. Place the balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
  6. Create the Thumbprint: Using your thumb or the back of a small spoon, gently press an indentation into the center of each cookie ball. Be careful not to press too hard, as you don’t want to break the dough.
  7. Fill with Cherry Jam: Spoon about 1/2 teaspoon of cherry jam into each indentation. Be careful not to overfill, as the jam will spread slightly during baking.
  8. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. It’s important not to overbake, as the cookies will continue to firm up as they cool.
  9. Cool and Dust: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

Nutrition Facts

Understanding the nutritional content of your Cherry Jam Thumbprint Cookies can help you enjoy them as part of a balanced diet. Here’s a breakdown of the approximate nutrition per cookie (assuming a batch makes 24 cookies):

  • Calories: 110
  • Total Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 30mg

These cookies are a delightful treat, perfect for enjoying in moderation alongside a healthy lifestyle.

How to Serve

Cherry Jam Thumbprint Cookies are not only delightful in taste but also versatile in how they can be enjoyed. Their charming appearance and rich flavor make them suitable for various occasions and settings. Below are several ideas for serving these delectable treats that will enhance your experience and impress your guests.

With Tea or Coffee

One of the simplest yet most elegant ways to serve Cherry Jam Thumbprint Cookies is alongside a steaming cup of tea or coffee. The warm, comforting flavors of these beverages complement the sweet, tangy notes of the cherry jam beautifully. For a classic pairing, consider serving them with:

  • Black Tea: The robust flavor of a strong black tea, such as Earl Grey or English Breakfast, can balance the sweetness of the cookies. Adding a splash of milk or a slice of lemon can enhance the experience even further.
  • Herbal Tea: For a caffeine-free option, herbal teas like chamomile or peppermint can provide a soothing contrast to the jam-filled cookies. Their lightness allows the cookies’ flavors to shine through.
  • Coffee: Whether you choose a bold espresso, a creamy latte, or a simple cup of brewed coffee, the rich caffeine content brings out the cookies’ sweetness. For a special touch, consider dusting the cookies with powdered sugar before serving to create an eye-catching presentation.

This combination makes for an ideal afternoon snack, perfect for a cozy gathering with friends or a quiet moment of indulgence.

As Part of a Cookie Platter

Cherry Jam Thumbprint Cookies are not only delicious but also visually striking, making them an excellent addition to any cookie platter. Their vibrant red jam filling contrasts beautifully with the golden-brown cookie base, adding a pop of color that can enhance the overall presentation. When creating a cookie platter, consider the following tips:

  • Variety: Pair the thumbprint cookies with a selection of other cookies, such as chocolate chip, oatmeal raisin, and snickerdoodles. This diversity caters to various tastes and creates an attractive spread.
  • Garnishes: Add fresh fruits, such as strawberries or raspberries, and some nuts or chocolate-covered treats to the platter for visual appeal. This not only enhances the aesthetic but also provides additional flavors and textures for your guests to enjoy.
  • Serving Style: Use a tiered cake stand or a decorative platter to elevate the visual presentation of your cookie display. This can create an inviting centerpiece for gatherings, parties, or holiday celebrations.

Gifting

Cherry Jam Thumbprint Cookies make for a thoughtful and personal gift that friends and family will appreciate. Their homemade nature adds a special touch, and there are numerous ways to present them beautifully:

  • Decorative Tins: Consider packaging the cookies in a charming tin adorned with ribbons or seasonal decorations. This not only protects the cookies during transport but also adds to the gift’s overall appeal. You can even customize the tin with a handwritten label or a note.
  • Boxes with Liners: Use small gift boxes lined with parchment paper or colorful tissue to present your cookies. This method allows for creativity in presentation and can be tailored to fit any occasion, from birthdays to holidays.
  • Themed Baskets: Create a themed gift basket that includes the cookies along with complementary items, such as a jar of homemade tea, a selection of gourmet coffee, or even a cute mug. This makes for a delightful gift that encourages the recipient to enjoy the cookies in style.

In conclusion, Cherry Jam Thumbprint Cookies are not just a treat but an experience that can be savored in many ways. Whether enjoyed with a warm beverage, showcased on a cookie platter, or lovingly gifted, these cookies are sure to bring joy and satisfaction to any occasion.

Additional Tips

To ensure your Cherry Jam Thumbprint Cookies turn out perfectly every time, consider the following comprehensive tips that can enhance your baking experience and the final result:

1. Use Room Temperature Ingredients

One of the critical steps in baking is ensuring that your ingredients are at the right temperature. For cookies, using room temperature butter and eggs is essential. When butter is softened to room temperature, it incorporates air more easily when creamed with sugar, resulting in a lighter and fluffier cookie texture. Similarly, eggs that are at room temperature will blend more smoothly into the mixture, promoting even distribution of moisture and fat throughout the dough.

To bring your eggs to room temperature quickly, submerge them in a bowl of warm water for about 10-15 minutes. For butter, if you forget to take it out ahead of time, you can cut it into smaller pieces or microwave it on a low setting in short bursts (10 seconds at a time) until it is soft but not melted.

2. Chill the Dough (Optional)

If you find that your dough is too soft or sticky to handle, chilling it can be a game-changer. Refrigerate the dough for about 30 minutes before shaping the cookies. Chilling firms up the butter in the dough, which helps the cookies retain their shape during baking and prevents them from spreading too much. This step is particularly important in warmer climates or during the summer months when your kitchen might be warmer than usual.

Additionally, a chilled dough can lead to a more intense flavor as it allows the ingredients to meld and develop. If you’re short on time, consider briefly placing the dough in the freezer for about 15 minutes instead.

3. Experiment with Jams

While cherry jam is the classic choice for thumbprint cookies, don’t hesitate to get creative with your fillings. The beauty of these cookies lies in their versatility. Here are some flavor options to consider:

  • Raspberry Jam: Offers a tart contrast to the sweet cookie dough, making for a delightful balance.
  • Apricot Jam: Adds a sweet, fruity flavor and a lovely golden color that enhances the visual appeal of the cookies.
  • Mixed Berry Jam: A blend of various berries can provide a complex flavor profile that is both sweet and tangy.
  • Chocolate Hazelnut Spread: For a more decadent version, consider using chocolate hazelnut spread instead of fruit jam. This will give the cookies a rich, nutty flavor that pairs beautifully with the buttery dough.

When experimenting with different jams, keep in mind that thinner jams may spread more during baking, while thicker jams will hold their shape better. You might also want to adjust the amount of jam you use in each cookie to prevent overflow while baking.

4. Pay Attention to Baking Time and Temperature

Different ovens can vary in temperature accuracy, so it’s essential to keep an eye on your cookies as they bake. Start checking for doneness a few minutes before the recommended baking time. Look for a light golden color around the edges, while the center may still appear slightly soft. Remember that cookies will continue to firm up as they cool on the baking sheet, so it’s better to underbake slightly than to overbake.

5. Use a Cookie Scoop for Consistent Size

For uniform cookies that bake evenly, consider using a cookie scoop to portion out the dough. This not only ensures that each cookie is the same size, leading to even baking, but it also speeds up the process of shaping the cookies. A scoop that holds about 1-2 tablespoons of dough is ideal for thumbprint cookies.

6. Make Sure to Create a Deep Enough Indentation

When you press your thumb (or the back of a spoon) into the dough to create the thumbprint, make sure to create a deep enough indentation to hold a good amount of jam. If the indentation is too shallow, the jam may overflow during baking and create a mess. Aim for a slight depression that can cradle a generous dollop of your chosen jam.

7. Store Properly for Freshness

Once your cookies are baked and cooled, store them in an airtight container to maintain their freshness. If you’ve used a jam that tends to be runny, consider placing a layer of parchment paper between the cookies to prevent them from sticking together. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer-safe container. They can be enjoyed later, thawed at room temperature or gently warmed in the oven.

By following these tips, you can elevate your Cherry Jam Thumbprint Cookies to new heights, ensuring they are a hit at any gathering or a delightful treat for yourself! Happy baking!

FAQs

Can I use salted butter instead of unsalted?

Yes, you can use salted butter. Simply omit the additional salt in the recipe to balance the flavors.

How long do these cookies stay fresh?

When stored in an airtight container at room temperature, Cherry Jam Thumbprint Cookies can stay fresh for up to a week.

Can I freeze these cookies?

Yes, you can freeze these cookies. Place them in a single layer on a baking sheet to freeze initially, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

What can I use instead of cherry jam?

Feel free to use any jam or preserve you prefer, such as strawberry, raspberry, or apricot. You can also use lemon curd for a tangy twist.

Conclusion

Cherry Jam Thumbprint Cookies are a timeless classic that combines buttery, tender cookies with a burst of sweet cherry flavor. Whether you’re baking them for a special occasion or just to satisfy a sweet craving, these cookies are sure to delight. With simple ingredients and straightforward instructions, bakers of all levels can enjoy the process of making these delightful treats. Remember to experiment with different jams and serving suggestions to make them uniquely yours. Happy baking!

Print
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Cherry Jam Thumbprint Cookies


  • Author: Amanda

Ingredients

Scale

To create the perfect Cherry Jam Thumbprint Cookies, you’ll need the following ingredients:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cherry jam (or your favorite variety)
  • Powdered sugar for dusting (optional)


Instructions

Creating Cherry Jam Thumbprint Cookies is a straightforward process that even novice bakers can master. Follow these steps for perfect cookies every time:

  1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
  2. Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
  3. Add Egg Yolks and Vanilla: Add the egg yolks and vanilla extract to the butter mixture. Continue to mix until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing, as this can make the cookies tough.
  5. Shape the Dough: Using a tablespoon or a small cookie scoop, form the dough into 1-inch balls. Place the balls on the prepared baking sheets, leaving about 2 inches of space between each cookie.
  6. Create the Thumbprint: Using your thumb or the back of a small spoon, gently press an indentation into the center of each cookie ball. Be careful not to press too hard, as you don’t want to break the dough.
  7. Fill with Cherry Jam: Spoon about 1/2 teaspoon of cherry jam into each indentation. Be careful not to overfill, as the jam will spread slightly during baking.
  8. Bake the Cookies: Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden. It’s important not to overbake, as the cookies will continue to firm up as they cool.
  9. Cool and Dust: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar before serving.

Nutrition

  • Serving Size: one normal portion
  • Calories: 110
  • Sodium: 30mg
  • Fat: 6g
  • Cholesterol: 25mg