I still remember the first time I made these Chicken Parmesan Sliders for a family get-together. I was a little stressed, wanting something that would be a guaranteed crowd-pleaser but also wouldn’t keep me chained to the stove all day. When I stumbled upon the idea of transforming the classic Chicken Parmesan into bite-sized, shareable sliders, I knew I had a winner. The aroma that filled the house as they baked – rich marinara, savory garlic butter, and melting cheese – was absolutely divine. My nephews, usually picky eaters, devoured them, their faces smeared with sauce and smiles. My sister-in-law, a fantastic cook herself, immediately asked for the recipe. Even my notoriously hard-to-impress father went back for thirds! These sliders aren’t just food; they’re a catalyst for happy gatherings, easy weeknight wins, and that wonderful feeling of serving something truly delicious that everyone loves. They’ve since become a staple for game days, potlucks, and those evenings when I crave comfort food without a ton of fuss. The combination of tender chicken, tangy marinara, gooey mozzarella, and savory Parmesan, all nestled in soft, buttery rolls, is simply irresistible. Trust me, this Chicken Parmesan Sliders recipe is about to become your new favorite go-to.
Ingredients
- 12 slider rolls (e.g., Hawaiian sweet rolls): These provide a soft, slightly sweet base that complements the savory fillings perfectly.
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded or diced: You can use leftover rotisserie chicken, pre-cooked chicken strips, or quickly pan-fry/bake chicken breasts. The key is to have it cooked and ready to incorporate.
- 1 cup marinara sauce (plus extra for dipping): Choose a good quality store-bought sauce or use your favorite homemade version for a rich, tomatoey flavor.
- 1.5 cups shredded mozzarella cheese: This is for that essential cheesy pull and creamy texture. Freshly shredded melts best.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty bite that is characteristic of Chicken Parmesan.
- 1/4 cup (1/2 stick) unsalted butter, melted: This will be used to create a delicious garlic butter topping for the rolls.
- 1 teaspoon garlic powder: For infusing the butter topping with a savory garlic aroma and taste.
- 1 teaspoon Italian seasoning: A blend of dried herbs like oregano, basil, and thyme that enhances the overall Italian flavor profile.
- Optional: Fresh basil or parsley, chopped: For garnish, adding a touch of freshness and color.
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish or line it with parchment paper for easier cleanup. This ensures the sliders don’t stick and cook evenly.
- Prepare Slider Rolls: Without separating the individual rolls, carefully slice the entire slab of slider rolls in half horizontally, creating a top and bottom section. A serrated bread knife works best for this. Place the bottom half of the rolls into the prepared baking dish.
- Layer the Chicken: If you haven’t already, ensure your cooked chicken is either shredded into bite-sized pieces or diced small. In a medium bowl, combine the cooked chicken with 1 cup of marinara sauce. Stir well until the chicken is evenly coated. Spread this chicken and sauce mixture evenly over the bottom half of the rolls in the baking dish.
- Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the chicken and marinara sauce layer. Follow this by sprinkling the grated Parmesan cheese over the mozzarella. This two-cheese combination creates a wonderful depth of flavor and texture.
- Place Top Buns: Carefully place the top half of the slider rolls over the cheese layer, aligning it with the bottom half.
- Prepare Butter Topping: In a small bowl, melt the butter. Stir in the garlic powder and Italian seasoning until well combined.
- Brush with Butter Topping: Using a pastry brush, generously brush the garlic butter mixture evenly over the tops of the slider rolls. Make sure to cover all the surfaces, as this adds incredible flavor and helps them brown beautifully.
- Bake the Sliders: Cover the baking dish loosely with aluminum foil. This helps the cheese melt and the sliders heat through without the tops burning too quickly. Bake for 15-20 minutes.
- Brown the Tops: After 15-20 minutes, carefully remove the aluminum foil. Continue to bake for another 5-10 minutes, or until the tops of the rolls are golden brown and crispy, and the cheese is fully melted and bubbly. Keep a close eye on them during this stage to prevent burning.
- Rest and Garnish: Once baked to perfection, remove the sliders from the oven. Let them rest in the baking dish for about 5 minutes. This allows the cheese to set slightly, making them easier to cut and serve. If desired, sprinkle with fresh chopped basil or parsley for a touch of color and freshness.
- Serve: Using a sharp knife or a pizza cutter, carefully cut along the lines of the individual rolls to separate the sliders. Serve immediately while warm, with extra marinara sauce on the side for dipping.
Nutrition Facts
- Servings: 12 sliders
- Calories per serving (approximate): 280-350 kcal (This can vary based on the specific brands of ingredients used, especially the rolls, cheese, and marinara sauce.)
- Protein: Approximately 18-22g per slider. Chicken is the primary source, contributing to muscle repair and satiety.
- Fat: Approximately 12-16g per slider. Mainly from cheese and butter, providing flavor and energy.
- Carbohydrates: Approximately 25-30g per slider. Primarily from the slider rolls, offering a quick source of energy.
- Sodium: Can be significant depending on marinara sauce and cheeses. Opt for lower-sodium versions if this is a concern.
- Calcium: A good source due to the mozzarella and Parmesan cheese, important for bone health.
(Note: These are estimates. For precise nutritional information, it’s recommended to use a nutrition calculator with your specific ingredients and brands.)
Preparation Time
- Prep Time: Approximately 15-20 minutes. This includes shredding or dicing pre-cooked chicken, mixing it with sauce, assembling the sliders, and preparing the butter topping. If you need to cook the chicken from scratch, add an additional 20-25 minutes to your overall preparation.
- Cook Time: Approximately 20-30 minutes. This includes the initial covered baking time to heat through and melt the cheese, followed by a shorter uncovered baking period to brown the tops of the rolls.
- Total Time: Approximately 35-50 minutes (excluding time if cooking chicken from scratch). This makes it a relatively quick option for a satisfying meal or appetizer.
How to Serve
Chicken Parmesan Sliders are incredibly versatile and can be served in numerous ways, suiting various occasions. Here are some ideas to inspire you:
- As a Main Course (Weeknight Dinner Hero):
- Serve 2-3 sliders per person.
- Pair with a simple side salad: A crisp green salad with a light vinaigrette (Italian or balsamic) balances the richness of the sliders perfectly. Think mixed greens, cherry tomatoes, cucumber, and perhaps some red onion.
- Steamed or roasted vegetables: Broccoli, green beans, asparagus, or a medley of roasted zucchini and bell peppers add nutrients and color.
- Garlic bread or breadsticks: If you want to double down on the Italian theme, though the sliders themselves are bready, some people love extra for dipping in marinara.
- A light soup: A minestrone or tomato soup could be a comforting accompaniment, especially in cooler weather.
- As an Appetizer or Party Food (Crowd-Pleaser Guaranteed):
- Arrange them attractively on a platter.
- Dipping Sauces: Offer a small bowl of warm marinara sauce for extra dipping. Some might also enjoy a garlic aioli or even a pesto-infused dip.
- Finger Food Spread: Serve alongside other popular party appetizers like:
- Vegetable crudités with dip
- Caprese skewers
- Buffalo chicken dip with chips
- Mini quiches or sausage rolls
- Garnish generously: Fresh basil or parsley not only adds flavor but also makes the platter look more inviting.
- For Game Day or Casual Get-Togethers:
- These are ideal! They are easy to eat while mingling or watching a game.
- Keep them warm: If serving over an extended period, you can keep them warm in a slow cooker set to “warm” (transfer them carefully) or in a chafing dish.
- Serve with other game day classics: Think chicken wings, nachos, potato skins, and a cooler of favorite beverages.
- For Potlucks:
- They transport relatively well. Bake them just before leaving, cover with foil, and they should stay warm for a reasonable amount of time.
- Easy to portion: No messy serving utensils needed beyond a spatula or knife to separate them initially.
- Kid-Friendly Meal:
- The small size is perfect for little hands.
- The familiar flavors of chicken, tomato sauce, and cheese are usually a hit with children.
- Serve with simple sides like apple slices, carrot sticks, or tater tots.
- Presentation Tips:
- Individual Portions: For a slightly more formal appetizer setting, you can separate the sliders before arranging them on the platter.
- Toothpicks: Consider using decorative toothpicks (e.g., frilled ones) to hold each slider together, especially if they are generously filled.
- Serving Utensil: Have a good spatula nearby for easy serving from the baking dish.
- Themed Presentation: If it’s for an Italian-themed party, use checkered napkins or a rustic wooden board for serving.
No matter how you choose to serve them, these Chicken Parmesan Sliders are sure to be a hit. Their combination of comforting flavors and convenient size makes them a winner for almost any occasion.
Additional Tips
- Chicken Choices & Preparation:
- Rotisserie Chicken: This is a fantastic time-saver! Simply shred the meat from a store-bought rotisserie chicken.
- Leftover Cooked Chicken: If you have leftover grilled or baked chicken breasts, dice or shred them.
- Ground Chicken: For a different texture, you can brown ground chicken with Italian seasonings, drain any excess fat, and then mix it with the marinara sauce. This can make the filling a bit more like a meatball sub.
- Frozen Breaded Chicken Tenders/Patties: Cook according to package directions, then chop them up. This adds an extra layer of breading reminiscent of traditional chicken parmesan. Ensure they are cut small enough to fit comfortably in the sliders.
- Prevent Soggy Bottoms:
- Toast the Buns (Optional): Before assembling, you can lightly toast the inside of the bottom buns under the broiler for 1-2 minutes. Watch carefully to prevent burning. This creates a slight barrier against the sauce.
- Sauce Thickness: Use a thicker marinara sauce. If your sauce is very watery, consider simmering it for a few minutes to reduce and thicken it before mixing with the chicken.
- Don’t Over-Sauce: While you want the chicken to be flavorful, avoid drenching it in too much sauce, as excess liquid can make the buns soggy.
- Cheese Variations:
- Provolone: Swap some or all of the mozzarella with provolone for a sharper, tangier cheese flavor. Sliced provolone works well.
- Smoked Mozzarella: Adds a lovely smoky dimension to the sliders.
- Fresh Mozzarella: If using fresh mozzarella (the kind packed in water), pat it very dry with paper towels before slicing or shredding to minimize extra moisture.
- Ricotta Dollops: For an extra creamy and authentic Italian touch, you could add small dollops of ricotta cheese (mixed with a little Parmesan and parsley) under the mozzarella layer.
- Boost the Flavor of the Butter Topping:
- Fresh Garlic: Instead of garlic powder, use 1-2 cloves of freshly minced garlic for a more potent flavor.
- Red Pepper Flakes: Add a pinch of red pepper flakes to the butter for a touch of heat.
- Parmesan in Topping: Sprinkle a little extra Parmesan cheese on top of the buttered rolls before baking for an even crispier, cheesier crust.
- Everything Bagel Seasoning: For a different, savory twist, sprinkle some everything bagel seasoning on top along with or instead of Italian seasoning.
- Make-Ahead Instructions:
- Partial Assembly: You can assemble the sliders (up to the point before adding the butter topping) a few hours in advance. Cover them tightly with plastic wrap and refrigerate.
- Baking: When ready to bake, prepare and add the butter topping, then bake as directed, possibly adding a few extra minutes to the initial covered baking time to account for the cold ingredients.
- Freezing (Not Ideal for Assembled Sliders): Assembled sliders with sauce don’t freeze well as the bread can become very soggy upon thawing. However, you can freeze the cooked chicken and marinara mixture. Thaw it in the refrigerator, then assemble with fresh rolls and cheese when ready to bake.
- Customizing the Marinara:
- Spice it Up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the marinara if you like a bit of spice.
- Herbs: Stir in some fresh chopped basil, oregano, or parsley into the marinara sauce itself for an extra burst of freshness.
- Hidden Veggies: Finely dice or grate vegetables like carrots or zucchini and simmer them into the marinara sauce for added nutrition, especially if serving to kids.
- Choosing the Right Rolls:
- Hawaiian Sweet Rolls: These are the classic choice for their sweetness and softness, which contrasts nicely with the savory filling.
- Dinner Rolls: Standard soft dinner rolls will also work well.
- Brioche Slider Buns: For a richer, more buttery roll, brioche is an excellent option.
- Sourdough Slider Buns: If you prefer a tangier flavor, look for sourdough options.
- Ensure they are “pull-apart” style or connected in a slab for easiest preparation.
- Reheating Leftovers:
- Best Method (Oven/Toaster Oven): For the best results and to re-crisp the rolls, reheat leftover sliders in an oven or toaster oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can cover them loosely with foil initially to prevent over-browning.
- Microwave (Quick but Softer): Microwaving will make the rolls softer rather than crispy, but it’s a quick option. Reheat on medium power in short intervals until warmed through.
- Air Fryer: An air fryer can also work well for reheating, typically at around 325-350°F (160-175°C) for 5-7 minutes, which helps to crisp them up.
FAQ Section
Q1: Can I use ground chicken instead of chicken breast for these sliders?
A1: Absolutely! Using ground chicken is a great variation. You would brown the ground chicken in a skillet, breaking it apart as it cooks. Drain any excess grease, then stir in your marinara sauce and any additional Italian seasonings you like. Proceed with assembling the sliders as directed. This method can make the filling a bit more like a “Sloppy Joe” version of Chicken Parmesan sliders, which many people enjoy for its texture and ease. It’s also often a more budget-friendly option.
Q2: How do I prevent the bottom of the slider buns from getting soggy?
A2: Soggy bottoms can be a concern with saucy sliders. Here are a few effective strategies:
* Toast the Buns: Lightly toast the cut side of the bottom half of the rolls under the broiler for 1-2 minutes before adding the chicken mixture. This creates a slight barrier.
* Thick Sauce: Use a thicker marinara sauce. If your sauce is thin, simmer it on the stovetop for a bit to reduce and thicken it.
* Don’t Over-Sauce: Use just enough sauce to coat the chicken and provide flavor, but don’t let the mixture be overly wet.
* Cheese Barrier: Some people like to put a thin layer of cheese (like provolone slices) directly on the bottom bun before adding the chicken mixture, acting as another barrier.
* Serve Immediately: Sliders are best enjoyed fresh. The longer they sit after baking, the more chance the sauce has to soak into the buns.
Q3: Can I make these Chicken Parmesan Sliders ahead of time?
A3: Yes, you can prepare them partially ahead of time. Assemble the sliders completely (chicken, sauce, cheese, top bun) but do not add the butter topping yet. Cover the baking dish tightly with plastic wrap and refrigerate for up to 4-6 hours, or even overnight if well-wrapped. When you’re ready to bake, remove them from the fridge, let them sit at room temperature for about 15-20 minutes (optional, but helps with even baking), then prepare and brush on the butter topping. You may need to add 5-10 minutes to the initial covered baking time to ensure they are heated through.
Q4: What are some good side dishes to serve with Chicken Parmesan Sliders?
A4: These sliders pair well with a variety of sides! For a balanced meal, consider:
* Salads: A simple green salad with Italian vinaigrette, a Caesar salad, or a Caprese salad.
* Vegetables: Roasted broccoli, garlic green beans, steamed asparagus, or a colorful bell pepper and zucchini medley.
* Starches (if desired): While the sliders are bready, some might enjoy French fries, sweet potato fries, tater tots, or even a small portion of pasta with garlic and oil.
* Soups: A light tomato soup or minestrone can be a comforting pairing.
* For party settings, they go well with other appetizers like vegetable platters, chips and dip, or fruit skewers.
Q5: Can I use different types of cheese for this recipe?
A5: Definitely! While mozzarella is classic for its meltiness and Parmesan for its salty bite, feel free to experiment. Provolone is a popular substitute or addition for a tangier flavor. Smoked mozzarella can add a wonderful depth. A blend of Italian cheeses would also work well. You could even add a sprinkle of Asiago for a sharper taste. Just ensure it’s a cheese that melts nicely.
Q6: How should I store and reheat leftover Chicken Parmesan Sliders?
A6: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
* Best Reheating Method (Oven/Toaster Oven): To maintain some crispness, reheat in an oven or toaster oven preheated to 350°F (175°C) for 10-15 minutes, or until warmed through. Covering them loosely with foil for the first half of reheating can prevent the tops from burning.
* Air Fryer: An air fryer is also excellent for reheating, usually at around 325-350°F (160-175°C) for 5-8 minutes.
* Microwave: You can use a microwave, but be aware the buns will become soft rather than crispy. Reheat on medium power in 30-second intervals until heated.
Q7: Can I make a gluten-free version of these sliders?
A7: Yes, you can adapt this recipe to be gluten-free. The main substitution will be the slider rolls; look for gluten-free slider buns or small gluten-free dinner rolls. Additionally, ensure your marinara sauce is certified gluten-free, as some brands may contain gluten as a thickener. If you’re using pre-breaded chicken pieces (like tenders), make sure they are gluten-free as well, or simply use grilled/shredded chicken breast which is naturally gluten-free. The cheeses and seasonings are typically gluten-free, but always double-check labels if you have celiac disease or severe gluten sensitivity.
Q8: What’s the best way to cut the sliders for serving without them falling apart?
A8: The key is to let them rest for a few minutes after baking and use the right tool.
* Resting Time: Allow the sliders to sit in the baking dish for at least 5 minutes after removing them from the oven. This helps the melted cheese to set up slightly, acting as a binder.
* Sharp Knife or Pizza Cutter: A long, sharp serrated bread knife often works best, allowing you to saw gently through the layers. Alternatively, a pizza cutter can be very effective, especially if the rolls are still somewhat connected at the base.
* Follow the Roll Lines: The individual rolls usually have clear delineations. Follow these natural separations as your guide for cutting.
* Gentle Pressure: Apply gentle, even pressure. If you press too hard or saw too aggressively, you risk squishing the sliders or pulling the filling out. If some cheese oozes out and connects the sliders, carefully cut through it.

Chicken Parmesan Sliders
Ingredients
- 12 slider rolls (e.g., Hawaiian sweet rolls): These provide a soft, slightly sweet base that complements the savory fillings perfectly.
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded or diced: You can use leftover rotisserie chicken, pre-cooked chicken strips, or quickly pan-fry/bake chicken breasts. The key is to have it cooked and ready to incorporate.
- 1 cup marinara sauce (plus extra for dipping): Choose a good quality store-bought sauce or use your favorite homemade version for a rich, tomatoey flavor.
- 1.5 cups shredded mozzarella cheese: This is for that essential cheesy pull and creamy texture. Freshly shredded melts best.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty bite that is characteristic of Chicken Parmesan.
- 1/4 cup (1/2 stick) unsalted butter, melted: This will be used to create a delicious garlic butter topping for the rolls.
- 1 teaspoon garlic powder: For infusing the butter topping with a savory garlic aroma and taste.
- 1 teaspoon Italian seasoning: A blend of dried herbs like oregano, basil, and thyme that enhances the overall Italian flavor profile.
- Optional: Fresh basil or parsley, chopped: For garnish, adding a touch of freshness and color.
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish or line it with parchment paper for easier cleanup. This ensures the sliders don’t stick and cook evenly.
- Prepare Slider Rolls: Without separating the individual rolls, carefully slice the entire slab of slider rolls in half horizontally, creating a top and bottom section. A serrated bread knife works best for this. Place the bottom half of the rolls into the prepared baking dish.
- Layer the Chicken: If you haven’t already, ensure your cooked chicken is either shredded into bite-sized pieces or diced small. In a medium bowl, combine the cooked chicken with 1 cup of marinara sauce. Stir well until the chicken is evenly coated. Spread this chicken and sauce mixture evenly over the bottom half of the rolls in the baking dish.
- Add the Cheese: Sprinkle the shredded mozzarella cheese evenly over the chicken and marinara sauce layer. Follow this by sprinkling the grated Parmesan cheese over the mozzarella. This two-cheese combination creates a wonderful depth of flavor and texture.
- Place Top Buns: Carefully place the top half of the slider rolls over the cheese layer, aligning it with the bottom half.
- Prepare Butter Topping: In a small bowl, melt the butter. Stir in the garlic powder and Italian seasoning until well combined.
- Brush with Butter Topping: Using a pastry brush, generously brush the garlic butter mixture evenly over the tops of the slider rolls. Make sure to cover all the surfaces, as this adds incredible flavor and helps them brown beautifully.
- Bake the Sliders: Cover the baking dish loosely with aluminum foil. This helps the cheese melt and the sliders heat through without the tops burning too quickly. Bake for 15-20 minutes.
- Brown the Tops: After 15-20 minutes, carefully remove the aluminum foil. Continue to bake for another 5-10 minutes, or until the tops of the rolls are golden brown and crispy, and the cheese is fully melted and bubbly. Keep a close eye on them during this stage to prevent burning.
- Rest and Garnish: Once baked to perfection, remove the sliders from the oven. Let them rest in the baking dish for about 5 minutes. This allows the cheese to set slightly, making them easier to cut and serve. If desired, sprinkle with fresh chopped basil or parsley for a touch of color and freshness.
- Serve: Using a sharp knife or a pizza cutter, carefully cut along the lines of the individual rolls to separate the sliders. Serve immediately while warm, with extra marinara sauce on the side for dipping.
Nutrition
- Serving Size: one normal portion
- Calories: 350
- Fat: 16g
- Carbohydrates: 30g
- Protein: 22g