Cinnamon Sugar Tortilla Chips

My family absolutely adores these Cinnamon Sugar Tortilla Chips. Honestly, they’re borderline addictive! From weeknight desserts to weekend movie nights, these crispy, sweet treats have become a staple in our home. What started as a simple way to use up leftover tortillas has transformed into a much-requested recipe. The kids love helping to brush on the butter and sprinkle the cinnamon sugar, and the aroma that fills the kitchen while they bake is just heavenly. They’re so incredibly easy to make, and the satisfying crunch combined with the warm, comforting flavors of cinnamon and sugar is simply irresistible. If you’re looking for a quick, crowd-pleasing dessert or snack that’s both budget-friendly and incredibly delicious, you’ve absolutely got to try these Cinnamon Sugar Tortilla Chips. Prepare to be amazed at how something so simple can be so utterly delightful!

Ingredients

Flour Tortillas: (10-12) The base of our crispy chips. Using flour tortillas ensures a delicate crispness and a slightly chewy texture that holds up well to the cinnamon and sugar. We recommend using standard size tortillas for even baking.
Unsalted Butter: (½ cup, melted) Adds richness and flavor, and helps the cinnamon sugar mixture adhere beautifully to the tortillas. Unsalted butter allows you to control the overall saltiness, keeping the focus on the sweet flavors.
Granulated Sugar: (½ cup) Provides the primary sweetness and contributes to the delightful caramelized crunch when baked. Granulated sugar is ideal for achieving that classic sweet chip taste.
Ground Cinnamon: (2 tablespoons) The star spice that brings warmth, aroma, and that signature cinnamon sugar flavor we all know and love. Use good quality ground cinnamon for the best flavor impact.
Salt: (Pinch) A tiny pinch of salt enhances the sweetness and balances the flavors, preventing the chips from being overly sweet and one-dimensional.

Instructions

Making these Cinnamon Sugar Tortilla Chips is incredibly straightforward, even for novice bakers. The beauty of this recipe lies in its simplicity, requiring just a few steps to transform ordinary tortillas into a delightful dessert. Let’s walk through each step in detail to ensure your chips turn out perfectly crispy, golden brown, and utterly irresistible.

Step 1: Preheat Your Oven and Prepare Baking Sheets

Begin by preheating your oven to 350°F (175°C). This temperature is crucial for achieving that perfect balance of crispiness without burning the chips. Preheating ensures the oven is at the correct temperature when you place the tortilla chips inside, promoting even cooking and browning.

While the oven is heating, prepare your baking sheets. Line two large baking sheets with parchment paper. Parchment paper is essential for preventing the chips from sticking to the baking sheet, making cleanup a breeze, and ensuring the chips lift off easily once baked. If you don’t have parchment paper, you can lightly grease the baking sheets, but parchment is highly recommended for the best results. Having two baking sheets ready will allow you to bake all the chips efficiently, especially if you are making a larger batch.

Step 2: Cut Tortillas into Chip Shapes

Now, take your flour tortillas and stack a few together for efficiency – about 3-4 at a time works well. Using a sharp knife or pizza cutter, cut the tortillas into your desired chip shapes. The classic shape is triangles, which are easily achieved by cutting each tortilla in half, then in half again, and then once more diagonally through the center, resulting in 8 triangular chips per tortilla. However, feel free to get creative! You can cut them into squares, strips, or even fun shapes using cookie cutters if you’re feeling adventurous, especially for kids.

Cutting the tortillas into uniform shapes is important for even baking. Smaller chips will crisp up faster than larger ones, so consistency is key. If you are making a large batch, work in batches of tortillas to prevent them from drying out before you get to cutting them. Place the cut tortilla chips onto the prepared baking sheets in a single layer. Avoid overcrowding the baking sheets, as this can lead to steaming rather than baking, resulting in soggy chips instead of crispy ones. If necessary, bake in multiple batches to ensure each chip has enough space for even browning.

Step 3: Melt Butter and Brush Tortilla Chips

Melt the unsalted butter in a microwave-safe bowl or in a small saucepan over low heat. Melt it completely and ensure it is smooth and liquid. Melted butter is what will give the chips a rich flavor and help the cinnamon sugar mixture adhere beautifully.

Using a pastry brush, generously brush the melted butter over the tops of all the tortilla chips arranged on the baking sheets. Make sure to coat each chip evenly. Don’t be shy with the butter – it’s what contributes to the crispy texture and golden color. Brushing each chip individually ensures maximum coverage and prevents any dry spots. If you find the butter starts to solidify as you work, simply reheat it briefly in the microwave or saucepan to keep it melted and easy to brush.

Step 4: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt. Whisk these ingredients together thoroughly until they are well combined and the cinnamon is evenly distributed throughout the sugar. This ensures that each chip gets a consistent coating of cinnamon sugar. The pinch of salt is subtle but essential for enhancing the sweetness and balancing the overall flavor profile.

Step 5: Sprinkle Cinnamon Sugar Mixture over Tortilla Chips

Now, generously sprinkle the cinnamon sugar mixture evenly over the buttered tortilla chips. Aim for a good, even coating on each chip. You can use your fingers to help distribute the mixture evenly, or gently shake the baking sheet to encourage the cinnamon sugar to settle onto the chips. Don’t be afraid to be generous with the cinnamon sugar – it’s the defining flavor of these delicious chips.

Step 6: Bake Until Golden and Crispy

Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the chips are golden brown and crispy around the edges. Keep a close eye on them during the last few minutes of baking as they can go from golden to burnt quickly. Baking time may vary slightly depending on your oven and the thickness of your tortillas, so visual cues are important. The chips should be firm to the touch and have a lovely golden brown color when they are done.

Step 7: Cool and Crisp Up

Once baked, remove the baking sheets from the oven and let the Cinnamon Sugar Tortilla Chips cool on the baking sheets for a few minutes. As they cool, they will crisp up even further. Resist the temptation to move them immediately, as they are delicate when hot. Allowing them to cool slightly on the baking sheet helps them firm up and become perfectly crispy.

After a few minutes of cooling on the baking sheets, carefully transfer the Cinnamon Sugar Tortilla Chips to a wire rack to cool completely. This step is crucial for maintaining their crispness. Cooling on a wire rack allows air to circulate around the chips, preventing condensation underneath and ensuring they remain wonderfully crispy and not soggy. Once completely cooled, they are ready to serve and enjoy! The cooling process is the final step to achieving that perfect crispy texture we are aiming for.

Nutrition Facts

(Per serving, based on 10 servings per recipe. Note: Nutritional values are estimates and can vary based on specific ingredients and portion sizes.)

Serving Size: Approximately 5-6 chips
Calories: 150-180 kcal
Fat: 8-10g

Preparation Time

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

This recipe is incredibly quick and easy, making it perfect for satisfying those sweet cravings in a hurry. From gathering your ingredients to pulling a batch of golden, crispy Cinnamon Sugar Tortilla Chips out of the oven, the entire process takes under half an hour. The active preparation time is minimal, primarily involving cutting the tortillas, melting butter, and mixing the cinnamon sugar. The oven does most of the work, baking the chips to crispy perfection. This speed and simplicity make it an ideal recipe for busy weeknights, last-minute desserts, or when you need a sweet treat without spending hours in the kitchen.

How to Serve

Cinnamon Sugar Tortilla Chips are incredibly versatile and can be served in a variety of ways, making them perfect for any occasion. Their sweet and crispy nature pairs well with both sweet and slightly savory accompaniments. Here are some delightful serving suggestions:

On their Own: Sometimes, the simplest way is the best. These chips are absolutely delicious enjoyed on their own, straight from the cooling rack. Their satisfying crunch and sweet cinnamon flavor make them a perfect standalone snack or dessert.
With Ice Cream: Elevate your ice cream sundae by using Cinnamon Sugar Tortilla Chips as a crunchy topping or alongside scoops of vanilla, chocolate, or even cinnamon ice cream. The warm chips and cold ice cream create a delightful temperature contrast and a textural symphony.
Dipped in Chocolate Sauce: Warm chocolate sauce or Nutella makes a decadent dipping option. The rich, smooth chocolate complements the crispy, cinnamon-sugar chips beautifully.
With Caramel Sauce: A drizzle of warm caramel sauce adds another layer of sweetness and buttery flavor. The combination of cinnamon, caramel, and crispy chips is incredibly comforting and indulgent.
Alongside Fruit Salsa: For a lighter and refreshing option, serve these chips with a vibrant fruit salsa. Mango salsa, pineapple salsa, or even a mixed berry salsa would provide a delightful contrast of flavors and textures. The sweetness of the chips pairs wonderfully with the tangy and fresh fruit.
Sprinkled on Yogurt: Add a delightful crunch to your breakfast or afternoon yogurt parfait by crumbling Cinnamon Sugar Tortilla Chips on top. They add sweetness and texture to plain or vanilla yogurt.
As a Dessert Nacho Base: Get creative and build dessert nachos! Layer Cinnamon Sugar Tortilla Chips on a platter and top with scoops of ice cream, whipped cream, chocolate sauce, caramel sauce, sprinkles, and chopped nuts for a fun and shareable dessert.
Paired with Coffee or Tea: These chips make a perfect accompaniment to your morning coffee or afternoon tea. Their sweetness and crispness are a delightful treat to enjoy with a warm beverage.

Additional Tips for Perfect Cinnamon Sugar Tortilla Chips

To ensure your Cinnamon Sugar Tortilla Chips are always a success, here are some additional tips and tricks to keep in mind:

Use Fresh Tortillas: While you can use slightly stale tortillas, fresh tortillas tend to yield the best texture. They are more pliable when cutting and crisp up beautifully in the oven. If your tortillas are a bit dry, lightly dampen them with a damp paper towel before cutting to make them easier to work with.
Don’t Overbake: Keep a close watch on the chips while they are baking. They can go from golden brown to burnt quickly, especially towards the end of the baking time. The ideal color is a light golden brown with slightly darker edges.
Adjust Sweetness to Taste: If you prefer a less sweet chip, you can reduce the amount of sugar in the cinnamon sugar mixture. You can also use a mix of granulated sugar and brown sugar for a slightly richer, molasses-like flavor. Experiment to find your perfect sweetness level.
Spice it Up: For a little extra warmth, add a pinch of other spices to your cinnamon sugar mixture. A dash of nutmeg, allspice, or even a tiny pinch of cayenne pepper can add a unique and interesting twist.
Vary the Butter: While melted unsalted butter is classic, you can experiment with other fats. Coconut oil can add a subtle coconut flavor, and browned butter will impart a nutty, caramelized depth. Just ensure whatever fat you use is melted and can be brushed evenly.
Make Ahead and Store Properly: These chips are best enjoyed fresh, but you can make them a few hours ahead of time. Store them in an airtight container at room temperature to maintain their crispness. Avoid storing them in the refrigerator, as they can become soft.
Reheat if Necessary: If your chips lose a little crispness after storing, you can quickly revive them by reheating them in a low oven (around 300°F or 150°C) for a few minutes. Spread them out on a baking sheet and bake until they crisp up again.
Get Creative with Toppings: Beyond just cinnamon and sugar, you can experiment with other toppings. Try adding a sprinkle of chopped nuts (like almonds or pecans) before baking, or drizzle with a glaze after baking. A simple powdered sugar dusting is also a lovely variation.

FAQ: Frequently Asked Questions about Cinnamon Sugar Tortilla Chips

Q1: Can I use corn tortillas instead of flour tortillas?

A: While flour tortillas are traditionally used for this recipe and provide a lighter, crispier texture, you can technically use corn tortillas. However, corn tortillas are denser and will result in a slightly chewier and less delicate chip. They will also have a more pronounced corn flavor, which may not be desired in a sweet dessert chip. For the best results and texture, we highly recommend using flour tortillas.

Q2: How do I prevent the chips from getting soggy?

A: Soggy chips are usually caused by overcrowding the baking sheet, not baking them long enough, or not allowing them to cool properly on a wire rack. Ensure you bake the chips in a single layer, don’t overbake them (they crisp up as they cool), and always cool them on a wire rack to allow air circulation and prevent moisture buildup underneath. Storing them in an airtight container once fully cooled is also crucial to maintain crispness.

Q3: Can I make these chips ahead of time?

A: Yes, you can make Cinnamon Sugar Tortilla Chips a few hours ahead of time. For the best crispness, it’s recommended to make them within the same day you plan to serve them. Store them in an airtight container at room temperature to maintain their texture. Avoid storing them in humid environments or the refrigerator, as moisture will make them soft.

Q4: Can I double or triple this recipe?

A: Absolutely! This recipe is easily scalable. Simply double or triple all the ingredient quantities to make a larger batch. You will likely need to bake in multiple batches to avoid overcrowding your baking sheets. Ensure you have enough baking sheets and oven space if making a very large quantity.

Q5: What’s the best way to store leftover Cinnamon Sugar Tortilla Chips?

A: Store leftover Cinnamon Sugar Tortilla Chips in an airtight container at room temperature. Ensure they are completely cooled before storing to prevent condensation inside the container. Stored properly, they can stay relatively crisp for 1-2 days, though they are always best enjoyed fresh.

Q6: Can I use brown sugar instead of granulated sugar?

A: Yes, you can substitute brown sugar for granulated sugar, or use a combination of both. Brown sugar will impart a slightly molasses-like flavor and a slightly softer texture to the chips. Light or dark brown sugar can be used depending on your preference for intensity of flavor. Experiment to see which you prefer!

Q7: My cinnamon sugar mixture is clumping, what can I do?

A: If your cinnamon sugar mixture is clumping, especially if you live in a humid environment, you can try a few things. Ensure your sugar is fresh and not overly moist. You can also whisk the cinnamon and sugar together very thoroughly to break up any clumps. If it’s still clumping, you can sift the mixture to remove any larger clumps before sprinkling it over the chips.

Q8: Can I make these chips without butter?

A: While butter contributes significantly to the flavor and crispness of these chips, you can use alternatives if needed. Melted coconut oil or even a neutral vegetable oil could be used as a substitute. However, the flavor and texture may be slightly different. Butter provides a richness and browning quality that is hard to replicate exactly, but alternatives can work in a pinch.

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