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Coconut Rice Pudding Recipe

When it comes to comfort food, few things can rival a bowl of creamy coconut rice pudding. The blend of rich coconut milk, fragrant jasmine rice, and sweetened condensed milk, all coming together to create a dessert that’s both indulgent and heartwarming, is something that my family and I simply can’t resist. This recipe has become a staple in our household, with its delightful aroma often wafting through the air, drawing everyone to the kitchen. Whether it’s served warm on a chilly evening or chilled on a hot summer day, this coconut rice pudding is always a hit. The combination of flavors is both exotic and familiar, making it a favorite for all ages.

Ingredients

Creating this delightful coconut rice pudding requires a blend of simple yet flavorful ingredients that are often found in most pantries or are easily accessible in local grocery stores. Here’s what you’ll need:

  • 1 cup of jasmine rice
  • 2 cups of water
  • 1 can (14 ounces) of coconut milk
  • 1 cup of sweetened condensed milk
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/2 cup of shredded coconut (optional for garnish)
  • Ground cinnamon or nutmeg for sprinkling (optional)

These ingredients not only ensure the creamy consistency of the pudding but also infuse it with a depth of flavor that coconut lovers will cherish. The optional garnishing ingredients add a touch of elegance and extra texture, enhancing the overall dessert experience.

Instructions

Preparing coconut rice pudding is a straightforward process that even novice cooks can easily master. Follow these steps to create a dessert that will have everyone asking for seconds:

  1. Rinse the rice: Begin by rinsing the jasmine rice under cold water until the water runs clear. This step is crucial as it removes excess starch, preventing the pudding from becoming too sticky.
  2. Cook the rice: In a medium-sized saucepan, combine the rinsed rice and water. Bring it to a boil over medium heat, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the water is absorbed.
  3. Add coconut milk: Stir in the coconut milk, sweetened condensed milk, vanilla extract, and salt. Continue to cook over low heat, stirring frequently, until the mixture thickens to your desired consistency, which should take about 20-25 minutes.
  4. Finishing touch: Once the pudding has reached the desired thickness, remove it from the heat. If using, stir in the shredded coconut for added texture.
  5. Serve and enjoy: Spoon the pudding into serving bowls. If desired, sprinkle with ground cinnamon or nutmeg before serving. The pudding can be enjoyed warm or chilled, depending on preference.

This method ensures a rich and creamy coconut rice pudding with a perfect balance of sweetness and a hint of vanilla, making it a versatile dessert for any occasion.

Nutrition Facts

Understanding the nutritional content of what we consume is vital, especially when indulging in desserts. Here’s a breakdown of the nutrition facts for this coconut rice pudding:

  • Servings: This recipe yields approximately 4 servings.
  • Calories per serving: Each serving contains around 400 calories. This includes the richness from coconut milk and the sweetness from the condensed milk, contributing to the pudding’s creamy texture and delightful taste.

While this dessert is indulgent, its nutritional profile is balanced by portion control, allowing you to enjoy a sweet treat without overindulging.

Preparation Time

Efficiency in the kitchen is often a priority, especially when balancing a busy lifestyle. Fortunately, this coconut rice pudding recipe is not only simple but also time-efficient:

  • Total preparation time: Approximately 45 minutes
  • Cooking time: 40-45 minutes, including the time needed to cook the rice and thicken the pudding

This quick preparation time means you can whip up a delicious dessert even on a busy weeknight, providing a comforting end to your day.

How to Serve

Coconut rice pudding is versatile and can be served in various delightful ways. Here are some serving suggestions to enhance your dining experience:

  • Serve warm with a sprinkle of ground cinnamon or nutmeg for added warmth and flavor.
  • Chill the pudding for a refreshing dessert on a hot day, garnished with fresh fruit like mango slices or berries.
  • Top with a dollop of whipped cream or a scoop of vanilla ice cream for a more indulgent treat.
  • Pair with a cup of chai or herbal tea for a cozy afternoon snack.
  • Present in individual ramekins for an elegant dinner party dessert.

These serving ideas not only add visual appeal but also complement the pudding’s flavors, making it suitable for various occasions and preferences.

Additional Tips

To ensure your coconut rice pudding turns out perfectly every time, consider these additional tips:

  1. Use fresh ingredients: For the best flavor, use fresh coconut milk and ensure that your sweetened condensed milk is within its expiry date.
  2. Adjust sweetness: If you prefer a less sweet pudding, reduce the amount of sweetened condensed milk and add a touch of sugar or honey to taste.
  3. Experiment with flavors: Consider adding a pinch of cardamom or a splash of rum for a unique twist on the classic recipe.
  4. Make ahead: This pudding can be made a day in advance and stored in the refrigerator. Simply reheat or enjoy it chilled.
  5. Consistency control: If the pudding becomes too thick, stir in a bit more coconut milk or water to reach your desired consistency.

These tips will help you achieve the perfect coconut rice pudding, tailored to your taste and texture preferences.

FAQ Section

Here are some frequently asked questions about coconut rice pudding, providing further insights into this delicious dessert:

  1. Can I use a different type of rice? Yes, while jasmine rice is preferred for its fragrance and texture, you can use Arborio or even sushi rice. Adjust the cooking time as needed based on the rice type.
  2. Is there a dairy-free version? Absolutely! Substitute the sweetened condensed milk with a plant-based alternative or coconut cream for a dairy-free option.
  3. Can I freeze coconut rice pudding? It is not recommended to freeze this pudding as the texture may change upon thawing. It’s best enjoyed fresh or refrigerated for up to three days.
  4. How can I make it less sweet? Reduce the amount of sweetened condensed milk or replace it with unsweetened evaporated milk, adding sugar to your taste.
  5. What can I add for texture? Consider adding chopped nuts, such as almonds or pistachios, or dried fruits like raisins or cranberries for added texture and flavor.

These FAQs aim to assist you in customizing the coconut rice pudding to suit your dietary needs and taste preferences, ensuring a delightful dessert experience every time.