Name: Comforting Shepherd's Pie with Gravy
Ingredients: 1 lb ground turkey or beef: Choose according to your preference for a leaner or richer taste.; 1 onion, chopped: Adds a depth of flavor and sweetness.; 2 carrots, diced: Provides a subtle sweetness and texture.; 1 cup frozen peas: Brings a pop of color and a touch of sweetness.; 2 tablespoons tomato paste: Enhances the savory flavor and adds richness.; 1 cup beef or vegetable broth: Forms the base of the gravy, providing moisture and flavor.; 1 teaspoon Worcestershire sauce: Adds umami and a hint of tanginess.; Salt and pepper to taste: Essential for seasoning the dish.; 4 cups mashed potatoes (store-bought or homemade): Creates the creamy, comforting top layer.; 1 cup shredded cheese (optional): Adds a cheesy, golden crust on top.

Ingredients

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For this comforting Shepherd’s Pie, you’ll need the following ingredients. Each component is chosen to enhance the dish’s flavor profile and ensure a satisfying meal:

1 lb ground turkey or beef: Choose according to your preference for a leaner or richer taste.
1 onion, chopped: Adds a depth of flavor and sweetness.
2 carrots, diced: Provides a subtle sweetness and texture.
1 cup frozen peas: Brings a pop of color and a touch of sweetness.
2 tablespoons tomato paste: Enhances the savory flavor and adds richness.
1 cup beef or vegetable broth: Forms the base of the gravy, providing moisture and flavor.
1 teaspoon Worcestershire sauce: Adds umami and a hint of tanginess.
Salt and pepper to taste: Essential for seasoning the dish.
4 cups mashed potatoes (store-bought or homemade): Creates the creamy, comforting top layer.
1 cup shredded cheese (optional): Adds a cheesy, golden crust on top.

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Instructions

Creating this delightful Shepherd’s Pie is straightforward with these easy-to-follow steps. You’ll find it both satisfying and rewarding to prepare:

Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s ready for baking.
Cook the Meat and Vegetables:
- In a large skillet, brown the ground turkey or beef over medium heat until fully cooked.
- Add the chopped onion and diced carrots to the skillet, cooking until they are soft and the onions are translucent.
Prepare the Gravy:
- Stir in the peas, tomato paste, broth, and Worcestershire sauce. Season with salt and pepper to taste.
- Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
Assemble the Pie:
- Transfer the meat mixture to a suitable baking dish, spreading it evenly.
- Gently spread the mashed potatoes over the meat mixture, smoothing with a spatula.
- If desired, sprinkle shredded cheese over the top for an extra layer of flavor.
Bake:
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

Nutrition

Serving Size: one normal portion
Calories: 350
Fat: 10g
Carbohydrates: 40g
Fiber: 5g
Protein: 25g