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Cream-Filled Donuts Recipe

There’s something undeniably delightful about biting into a fresh, cream-filled donut. It’s a moment of pure indulgence that can make even the most ordinary day feel special. I remember the first time I tried making these delectable treats at home; it was a rainy Sunday afternoon, and my family was craving something sweet. The kitchen was filled with the warm, inviting aroma of freshly fried dough. As we sat around the table, each with a plate of these golden brown donuts, the smiles on their faces were all the confirmation I needed that this recipe was a keeper. The creamy filling paired with the fluffy, slightly chewy donut was a hit, and it has since become a family favorite.

Ingredients

Creating the perfect cream-filled donuts requires a curated list of ingredients, each playing a crucial role in achieving that ideal taste and texture. Here’s what you’ll need:

For the donuts:

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk (about 110°F)
  • 2 tablespoons unsalted butter, melted
  • 1 large egg
  • Vegetable oil for frying

For the cream filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

These ingredients come together to create a batch of approximately 12 donuts, depending on the size of your cutter. It’s important to use fresh yeast and good quality vanilla extract, as these will significantly affect the flavor and texture of the final product.

Instructions

The process of making cream-filled donuts is both an art and a science. Follow these steps to ensure your donuts are as delicious as they can be:

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well to combine. In a separate bowl, whisk together the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until a dough begins to form. Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover with a clean cloth, and allow it to rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

Step 2: Shape the Donuts

Once the dough has risen, gently punch it down to release the air. Roll it out on a floured surface to about 1/2-inch thickness. Use a donut cutter or a round cookie cutter to cut out circles of dough. Cover the dough circles with a cloth and let them rise for an additional 30 minutes.

Step 3: Fry the Donuts

Heat the vegetable oil in a large, heavy-bottomed pot to 350°F (175°C). Carefully place a few donuts into the hot oil, being sure not to overcrowd the pot. Fry the donuts for about 1-2 minutes on each side, or until they are golden brown. Remove them from the oil and drain on paper towels. Allow the donuts to cool completely before filling.

Step 4: Make the Cream Filling

While the donuts are cooling, prepare the cream filling. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Transfer the filling to a piping bag fitted with a small round tip.

Step 5: Fill the Donuts

Using a small knife, make a hole in the side of each donut. Insert the piping bag tip into the hole and fill each donut with the cream mixture. Serve immediately or store in an airtight container for up to two days.

Nutrition Facts

These cream-filled donuts are a treat best enjoyed in moderation. Here’s a brief overview of their nutritional content:

  • Servings: 12 donuts
  • Calories per serving: Approximately 250

While these donuts are certainly a decadent indulgence, they are made with simple and wholesome ingredients, making them a delightful choice for a special occasion or a weekend treat.

Preparation Time

Making cream-filled donuts from scratch is a labor of love, but the end result is well worth the effort. Here’s a breakdown of the time you’ll need:

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: About 2.5 hours (including rising time)

This timeline ensures you have enough time for the dough to rise and for the donuts to cool before filling them with cream. Be sure to plan ahead so you can enjoy these treats fresh!

How to Serve

Once your cream-filled donuts are ready, consider these serving suggestions to enhance the experience:

  • Serve with a fresh pot of coffee or tea for a delightful breakfast treat.
  • Pair with a glass of cold milk for an afternoon snack.
  • Dust with additional powdered sugar for an extra touch of sweetness.
  • Garnish with fresh berries for a pop of color and flavor.
  • Offer as a dessert option at your next brunch or gathering.

These serving ideas can elevate your homemade donuts to a whole new level, making them perfect for sharing and enjoying with loved ones.

Additional Tips

To ensure your cream-filled donuts turn out perfectly every time, keep these tips in mind:

  • Tip 1: Ensure your milk is at the right temperature. Too hot, and it will kill the yeast; too cold, and the dough won’t rise properly.
  • Tip 2: Don’t rush the rising process. Letting the dough rise slowly will improve the flavor and texture of the donuts.
  • Tip 3: Use a thermometer to maintain the oil temperature while frying to ensure even cooking.
  • Tip 4: Fill the donuts just before serving to keep the cream fresh and the dough from getting soggy.
  • Tip 5: Experiment with different fillings, such as chocolate ganache or fruit preserves, to find your favorite variation.

These tips can help you master the art of making cream-filled donuts and explore new variations to keep things exciting.

FAQ Section

Here are some frequently asked questions about making cream-filled donuts:

Q1: Can I make the dough ahead of time?

A1: Yes, you can prepare the dough and let it rise in the refrigerator overnight. This can enhance the flavor and save time on the day you plan to fry the donuts.

Q2: Can I bake the donuts instead of frying them?

A2: While frying gives the donuts their classic texture, you can bake them at 375°F (190°C) for about 10-12 minutes for a healthier option. However, the texture will be more similar to a bread roll than a traditional donut.

Q3: How can I store leftover donuts?

A3: Store any leftover donuts in an airtight container at room temperature for up to two days. If you need to keep them longer, consider freezing them before filling and then thawing and filling when ready to serve.

Q4: Can I use a different type of flour?

A4: All-purpose flour works best for this recipe, but you can experiment with bread flour for a chewier texture or pastry flour for a lighter donut. Adjustments may be needed for liquid and kneading time.

Q5: How can I tell if the donuts are cooked through?

A5: The donuts should be golden brown on the outside and sound hollow when tapped. You can also test one by cutting it open to ensure the inside is cooked through.

By following this comprehensive guide, you’ll be well on your way to creating delicious, cream-filled donuts that are sure to impress family and friends. Happy baking!