Creating these Creamy Oreo Pudding Parfaits is a straightforward process. Follow these step-by-step instructions to ensure perfect results:

Step 1: Prepare the Pudding

1. Mix the Pudding: In a medium-sized bowl, combine the instant vanilla pudding mix with the cold milk. Use a whisk or electric mixer to blend the ingredients until the mixture begins to thicken, which should take about 2 minutes.
2. Chill the Pudding: Place the bowl of prepared pudding in the refrigerator and allow it to set for at least 5 minutes.

Step 2: Make the Whipped Cream

3. Whip the Cream: In a separate mixing bowl, pour in the heavy whipping cream. Add the powdered sugar and vanilla extract. Use an electric mixer on medium-high speed to whip the cream until soft peaks form. This should take about 3-5 minutes.
4. Combine Cream and Pudding: Gently fold half of the whipped cream into the chilled pudding until fully combined, then set aside the remaining whipped cream for later.

Step 3: Crush the Oreos

5. Prepare the Oreos: Place the Oreo cookies in a resealable plastic bag. Use a rolling pin to crush them into small pieces. Alternatively, you can pulse them in a food processor for a finer consistency.

Step 4: Assemble the Parfaits

6. Layer the Ingredients: Begin by adding a spoonful of crushed Oreos to the bottom of each serving cup or glass. Follow with a layer of the pudding mixture, then a layer of whipped cream. Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.
7. Garnish the Parfaits: If desired, sprinkle additional crushed Oreos on top or place a whole Oreo cookie as a garnish on each parfait.

Step 5: Chill and Serve

8. Refrigerate: Place the assembled parfaits in the refrigerator for at least 1 hour to allow the flavors to meld and the parfaits to firm up slightly.
9. Serve: Once chilled, the Creamy Oreo Pudding Parfaits are ready to be enjoyed!