Dinner time at our house can sometimes feel like a culinary tightrope walk. Trying to balance something that’s both healthy and appealing to everyone from picky eaters to adventurous palates is no easy feat. That’s why discovering the Creamy Tomato Basil Chicken Bake was such a game-changer. From the first time I pulled this dish out of the oven, the aroma alone was enough to draw everyone to the kitchen. The vibrant colors of the bubbling tomato sauce, the melted mozzarella, and the perfectly cooked chicken promised a meal that was both comforting and exciting. And let me tell you, it delivered! The chicken was incredibly tender, infused with the rich flavors of tomato and basil, and enveloped in a creamy sauce that was simply irresistible. Even my son, who usually approaches chicken with a degree of skepticism, devoured it. This Creamy Tomato Basil Chicken Bake has quickly become a regular in our rotation, a guaranteed crowd-pleaser that simplifies weeknight dinners without sacrificing flavor or satisfaction. It’s the kind of recipe that makes you feel good about what you’re serving your family – wholesome, delicious, and utterly comforting. If you’re looking for a dish that’s easy to prepare, bursting with flavor, and sure to become a family favorite, look no further. This is it.

Ingredients for Creamy Tomato Basil Chicken Bake

Here’s everything you’ll need to create this delectable Creamy Tomato Basil Chicken Bake. We’ve included measurements and a brief description of each ingredient to guide you.

• Chicken Breasts: 1.5 lbs (approximately 680g) – Boneless, skinless chicken breasts are the star of the show, providing a lean and protein-rich base. You can also use chicken thighs for a richer flavor.
• Canned Diced Tomatoes: 28 oz (approximately 794g) – Two large cans of diced tomatoes form the base of our flavorful sauce. Opt for good quality diced tomatoes for the best taste.
• Heavy Cream: 1 cup (240ml) – Heavy cream is the secret to the luscious, creamy texture of the sauce, adding richness and depth of flavor. You can use half-and-half for a lighter option, but the sauce will be less thick.
• Fresh Basil: 1/2 cup (packed) – Fresh basil leaves, chopped, bring a vibrant, aromatic, and slightly sweet flavor that perfectly complements the tomatoes and cream. Dried basil can be used as a substitute, but fresh basil is highly recommended for the best flavor.
• Garlic: 3 cloves – Minced garlic provides a pungent and savory base note to the sauce, enhancing the overall flavor profile. Fresh garlic is preferred, but garlic powder can be used in a pinch.
• Onion: 1 medium – Diced yellow onion adds a subtle sweetness and depth of flavor to the sauce. White or red onion can also be used depending on your preference.
• Mozzarella Cheese: 8 oz (approximately 227g) – Shredded mozzarella cheese provides a melty, gooey, and mild cheesy topping that beautifully complements the tomato and basil flavors. Part-skim or whole milk mozzarella both work well.
• Parmesan Cheese: 1/4 cup (grated) – Grated Parmesan cheese adds a salty, nutty, and umami-rich flavor to the dish, enhancing the overall savory profile. Freshly grated Parmesan is recommended for the best flavor.
• Olive Oil: 2 tablespoons – Olive oil is used for sautéing the onion and garlic, adding a healthy fat and enhancing the flavors. Extra virgin olive oil is preferred for its richer flavor and health benefits.
• Dried Oregano: 1 teaspoon – Dried oregano adds a slightly earthy and peppery note to the sauce, complementing the tomato and basil flavors.
• Salt: 1 teaspoon – Salt is essential for seasoning and enhancing the flavors of all the ingredients. Adjust to taste.
• Black Pepper: 1/2 teaspoon – Freshly ground black pepper adds a subtle warmth and spice, balancing the flavors of the dish. Adjust to taste.
• Red Pepper Flakes (optional): 1/4 teaspoon – Red pepper flakes add a touch of heat to the dish for those who like a little spice. Omit if you prefer a milder flavor.

Instructions: How to Make Creamy Tomato Basil Chicken Bake

Follow these step-by-step instructions to create the perfect Creamy Tomato Basil Chicken Bake. We’ve broken down each step to ensure even beginner cooks can achieve delicious results.

1. Preheat Your Oven and Prepare Baking Dish: Start by preheating your oven to 375°F (190°C). This ensures the oven is at the correct temperature when you place the chicken bake inside, promoting even cooking. While the oven is preheating, lightly grease a 9×13 inch baking dish. Greasing prevents the chicken bake from sticking to the dish and makes for easier cleanup later. You can use cooking spray or a little olive oil to grease the dish.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels. This step is crucial as it removes excess moisture from the surface of the chicken, allowing it to brown better and absorb flavors more effectively. Season both sides of the chicken breasts generously with salt and pepper. Don’t be shy with the seasoning, as this is your primary opportunity to flavor the chicken directly. Set the seasoned chicken aside while you prepare the sauce.
3. Sauté Onion and Garlic: Heat olive oil in a large skillet over medium heat. Use a skillet large enough to eventually accommodate the sauce and chicken if you want to combine everything in one pan before baking. Add the diced onion to the skillet and sauté for about 5-7 minutes, or until softened and translucent. Sautéing the onion first mellows its flavor and brings out its sweetness. Next, add the minced garlic to the skillet and sauté for another minute until fragrant. Be careful not to burn the garlic, as it can become bitter quickly. Sautéing the garlic releases its aromatic oils, adding a wonderful depth of flavor to the sauce.
4. Build the Tomato Basil Sauce: Pour the canned diced tomatoes into the skillet with the sautéed onion and garlic. Add the dried oregano, salt, and black pepper. If you like a little heat, add the optional red pepper flakes at this stage. Stir everything together well to combine all the ingredients and spices. Bring the sauce to a simmer, then reduce the heat to low and let it simmer for about 10-15 minutes, stirring occasionally. Simmering allows the flavors to meld together and the sauce to slightly thicken.
5. Add Cream and Basil: Stir in the heavy cream into the simmering tomato sauce. Gently stir to combine the cream evenly into the sauce, creating a rich and creamy texture. Let the sauce simmer for another 2-3 minutes to heat through and slightly thicken further. Remove the skillet from the heat and stir in the fresh chopped basil. Adding the fresh basil at the end preserves its bright, vibrant flavor and aroma.
6. Assemble the Chicken Bake: Pour a thin layer of the tomato basil sauce into the prepared baking dish. This creates a flavorful bed for the chicken and prevents it from sticking to the bottom of the dish. Arrange the seasoned chicken breasts in a single layer on top of the sauce in the baking dish. Ensure the chicken is evenly spaced so it cooks uniformly. Pour the remaining tomato basil sauce evenly over the chicken breasts, making sure each piece is well coated with the sauce.
7. Top with Cheese: Sprinkle the shredded mozzarella cheese evenly over the sauce-covered chicken. Then, sprinkle the grated Parmesan cheese over the mozzarella. The mozzarella will melt beautifully and create a gooey topping, while the Parmesan will add a salty, nutty flavor and a slight golden crust.
8. Bake the Chicken Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly and lightly golden brown. The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of a breast. If the cheese is browning too quickly before the chicken is cooked through, you can loosely tent the baking dish with aluminum foil for the last 10-15 minutes of baking.
9. Rest and Serve: Once the chicken is cooked through and the cheese is melted and golden, remove the baking dish from the oven. Let the Creamy Tomato Basil Chicken Bake rest for about 5-10 minutes before serving. This resting period allows the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat, and also makes it easier to serve. Garnish with extra fresh basil leaves, if desired, and serve hot.

Nutrition Facts (Per Serving)

This Creamy Tomato Basil Chicken Bake is not only delicious but also offers a good balance of nutrients. Here’s a glimpse into the nutritional profile per serving (estimated based on 4 servings):

• Calories: Approximately 550 kcal – Calories provide energy for the body. This recipe offers a satisfyingly caloric meal, suitable for dinner.
• Protein: Approximately 50g – Protein is essential for building and repairing tissues, making enzymes and hormones. Chicken is an excellent source of lean protein, contributing significantly to this dish’s nutritional value.
• Fat: Approximately 30g – Fat is necessary for energy, nutrient absorption, and hormone production. The fat content comes from the olive oil, heavy cream, and cheese. While some fat is saturated, it’s balanced with other nutrients in the dish.

Note: Nutritional values are estimates and can vary based on specific ingredients and serving sizes.

Preparation Time

This Creamy Tomato Basil Chicken Bake is wonderfully convenient for busy weeknights. Here’s a breakdown of the time involved:

• Prep Time: 20 minutes – This includes chopping vegetables, measuring ingredients, seasoning the chicken, and preparing the baking dish. The prep work is relatively quick and straightforward.
• Cook Time: 30 minutes – This is the time the chicken bake spends in the oven. The baking time ensures the chicken is cooked through and the cheese is melted and bubbly.
• Total Time: Approximately 50 minutes – From start to finish, you can have a delicious and satisfying meal on the table in under an hour, making it perfect for weeknight dinners.

How to Serve Creamy Tomato Basil Chicken Bake

This versatile dish pairs beautifully with a variety of sides. Here are some serving suggestions to create a complete and satisfying meal:

• Pasta:
  • Linguine or Spaghetti: Tossed with a little olive oil, garlic, and parsley, pasta is a classic and comforting accompaniment that soaks up the delicious tomato basil sauce.
  • Penne or Rotini: These shapes hold the sauce well and provide a hearty side. Consider adding a sprinkle of Parmesan cheese to the pasta as well.
• Grains:
  • Rice: Steamed white rice, brown rice, or even wild rice are excellent choices to soak up the flavorful sauce. For extra flavor, cook rice in chicken broth instead of water.
  • Quinoa: A healthy and protein-rich grain that complements the chicken bake beautifully. Quinoa offers a slightly nutty flavor and a pleasing texture.
• Vegetables:
  • Roasted Asparagus: Simple roasted asparagus with olive oil, salt, and pepper provides a fresh and green contrast to the rich chicken bake.
  • Steamed Broccoli: A classic and healthy side. You can drizzle a little lemon juice over the broccoli for added brightness.
  • Garlic Green Beans: Sautéed or roasted green beans with garlic offer a flavorful and vibrant vegetable side dish.
  • Side Salad: A fresh green salad with a light vinaigrette dressing provides a refreshing contrast to the richness of the chicken bake. Consider a simple salad with mixed greens, tomatoes, cucumbers, and a balsamic vinaigrette.
• Bread:
  • Crusty Bread: Serve with crusty bread, like Italian bread or sourdough, for soaking up every last bit of the delicious creamy tomato basil sauce.
  • Garlic Bread: Garlic bread is always a welcome addition to Italian-inspired meals and pairs perfectly with the chicken bake.

Additional Tips for the Best Creamy Tomato Basil Chicken Bake

Here are eight helpful tips to elevate your Creamy Tomato Basil Chicken Bake and ensure it’s a resounding success every time:

1. Pound Chicken for Even Cooking: If your chicken breasts are very thick, consider pounding them to an even thickness (about ½ inch). This ensures they cook evenly and prevents the edges from drying out before the center is cooked through. Place chicken between two pieces of plastic wrap and gently pound with a rolling pin or meat mallet.
2. Use Quality Canned Tomatoes: The quality of your canned tomatoes significantly impacts the flavor of the sauce. Opt for good-quality diced tomatoes, preferably San Marzano tomatoes if available, for a richer and sweeter tomato flavor. Avoid using overly acidic or watery tomatoes.
3. Don’t Overcook the Chicken: Overcooked chicken can become dry and tough. Cook the chicken just until it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to ensure accuracy and prevent overcooking.
4. Adjust Creaminess to Your Liking: If you prefer a richer, creamier sauce, you can increase the amount of heavy cream slightly. Conversely, for a lighter sauce, you can use half-and-half or even evaporated milk, but be aware that the sauce will be less thick.
5. Add Vegetables to the Sauce: Feel free to add other vegetables to the sauce for extra flavor and nutrition. Sliced bell peppers, zucchini, or mushrooms can be sautéed along with the onions and garlic or added directly to the simmering sauce.
6. Spice it Up: If you enjoy a spicier dish, increase the amount of red pepper flakes or add a pinch of cayenne pepper to the sauce. You can also add a dash of hot sauce for extra heat.
7. Cheese Variations: While mozzarella and Parmesan are classic choices, you can experiment with other cheeses. Provolone, Monterey Jack, or a blend of Italian cheeses would also work well and add different flavor profiles.
8. Make it Ahead of Time: You can assemble the chicken bake ahead of time and store it, covered, in the refrigerator for up to 24 hours. When ready to bake, simply add about 10-15 minutes to the baking time to ensure the chicken is cooked through, as it will be starting from cold. This makes it a great dish for meal prepping or entertaining.

Frequently Asked Questions (FAQ) about Creamy Tomato Basil Chicken Bake

Here are some frequently asked questions to help you troubleshoot and customize your Creamy Tomato Basil Chicken Bake:

Q1: Can I use chicken thighs instead of chicken breasts?
A: Yes, absolutely! Chicken thighs are a great alternative and will result in a richer, more flavorful, and often more tender chicken bake. Boneless, skinless chicken thighs work best, and you may need to adjust the cooking time slightly as thighs can take a bit longer to cook than breasts. Ensure the internal temperature reaches 165°F (74°C).

Q2: Can I make this recipe dairy-free?
A: Making this recipe dairy-free requires some substitutions. You can replace the heavy cream with full-fat coconut milk or a cashew cream sauce for a creamy texture. For the cheese, use a dairy-free mozzarella and Parmesan alternative. Keep in mind that the flavor and texture will be slightly different from the original recipe.

Q3: Can I freeze Creamy Tomato Basil Chicken Bake?
A: Yes, you can freeze cooked Creamy Tomato Basil Chicken Bake. Allow it to cool completely, then cut it into portions and place them in freezer-safe containers or bags. For best results, freeze before baking the cheese topping, and add fresh cheese when baking from frozen. To reheat, thaw overnight in the refrigerator and bake at 375°F (190°C) until heated through, about 30-40 minutes, or until the internal temperature reaches 165°F (74°C).

Q4: What if I don’t have fresh basil? Can I use dried basil?
A: Yes, you can use dried basil as a substitute. Use about 1-2 teaspoons of dried basil in place of the fresh basil. However, fresh basil provides a brighter and more vibrant flavor. If using dried basil, add it to the sauce while it’s simmering to allow the flavors to infuse.

Q5: Can I add vegetables directly to the baking dish with the chicken?
A: Yes, you can add vegetables directly to the baking dish. Heartier vegetables like broccoli florets, bell pepper strips, or zucchini slices can be arranged around the chicken in the baking dish before pouring the sauce over. Keep in mind that some vegetables may require longer cooking times, so ensure they are tender and the chicken is cooked through.

Q6: How do I prevent the cheese from browning too much?
A: If you notice the cheese browning too quickly before the chicken is cooked through, you can loosely tent the baking dish with aluminum foil. This will slow down the browning of the cheese while allowing the chicken to continue cooking. Remove the foil for the last few minutes of baking if you want the cheese to get a bit more golden.

Q7: Can I make this recipe in a slow cooker or Instant Pot?
A: While this recipe is primarily designed for baking, it can be adapted for a slow cooker. Place the chicken in the slow cooker, top with the sauce (except for the cream and basil, add these later), and cook on low for 4-6 hours or on high for 2-3 hours until chicken is cooked through. Shred chicken, stir in cream and basil, top with cheese, and broil briefly to melt cheese (if your slow cooker has a broil function). Instant Pot is less ideal for this recipe as baking is key to the cheesy top.

Q8: What are some variations to this recipe?
A: There are many ways to vary this recipe! You can add sun-dried tomatoes for a more intense tomato flavor, use different types of cheese like provolone or fontina, add a splash of white wine to the sauce for depth, incorporate different herbs like thyme or rosemary, or add a layer of pesto under the sauce for an extra burst of flavor. Get creative and customize it to your liking!

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