There’s something undeniably comforting about a warm bowl of creamy tomato soup, and when served in a shooter glass, it transforms into an elegant appetizer that’s perfect for any occasion. Recently, I decided to prepare creamy tomato soup shooters for a family gathering, and they were an absolute hit. The rich, velvety texture coupled with the tangy flavor of tomatoes captivated everyone’s taste buds. Even the kids, who are usually picky eaters, couldn’t resist asking for seconds. The soup’s vibrant red color added a festive touch to our table setting, and its aroma filled the kitchen with an inviting warmth. Each sip was a delightful experience, offering a perfect balance of creaminess and acidity. This recipe not only impressed my family but also sparked numerous conversations about its simplicity and depth of flavor. Now, let’s dive into the details so you can recreate this culinary delight in your own home.

Ingredients

The ingredient list for creamy tomato soup shooters is refreshingly simple, yet each component plays a crucial role in achieving that perfect taste. You’ll need:

• 2 tablespoons of olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 1 can (28 ounces) of crushed tomatoes
• 2 cups of vegetable broth
• 1 teaspoon of sugar
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 cup of heavy cream
• Fresh basil leaves, for garnish

These ingredients are easy to find at any local grocery store, making this recipe accessible for any home cook. The use of canned tomatoes ensures a consistent flavor, while fresh basil adds a touch of freshness to the final presentation.

Instructions

Preparing creamy tomato soup shooters is a straightforward process, and the results are well worth the effort. Here’s how to do it:

1. Start by heating the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, which should take about 5 minutes.
2. Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.
3. Add the crushed tomatoes, vegetable broth, sugar, salt, and black pepper to the saucepan. Stir well to combine all the ingredients.
4. Bring the mixture to a gentle simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together beautifully.
5. Using an immersion blender, puree the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the soup in batches to a regular blender.
6. Once the soup is smooth, stir in the heavy cream and let it heat through for a couple of minutes.
7. Taste and adjust the seasoning if needed, adding more salt or pepper to suit your preference.
8. Ladle the soup into shooter glasses and garnish with fresh basil leaves before serving.

This method ensures a silky texture and a well-rounded flavor profile. The addition of cream at the end gives the soup its characteristic richness, making each sip an indulgent treat.

Nutrition Facts

This recipe serves approximately 10 people, with each serving containing around 150 calories. The creamy tomato soup shooters are a surprisingly low-calorie option for an appetizer, allowing you to indulge without guilt. The soup is also packed with vitamins and antioxidants from the tomatoes, making it a nutritious choice as well.

Preparation Time

One of the best aspects of this recipe is its efficiency. From start to finish, preparing these creamy tomato soup shooters takes about 40 minutes. This includes the time needed for chopping, cooking, and blending. It’s an ideal choice for those who want to prepare a sophisticated appetizer without spending hours in the kitchen. Plus, the recipe can be easily doubled if you’re expecting a larger crowd, ensuring that everyone gets a taste of this delightful soup.

How to Serve

• Serve the soup warm in small shooter glasses for a chic appetizer.
• Pair each shooter with a small piece of grilled cheese for a classic combination.
• Garnish with fresh basil or a sprinkle of Parmesan cheese for added flavor.
• Consider adding a swirl of balsamic reduction on top for a touch of elegance.
• For a festive presentation, serve the shooters on a decorative tray with colorful napkins.

These serving suggestions not only enhance the appeal of your dish but also offer a variety of ways to enjoy the soup, catering to different tastes and preferences.

Additional Tips

Here are some additional tips to ensure your creamy tomato soup shooters turn out perfectly every time:

• Use high-quality canned tomatoes: Opt for a brand known for its rich flavor to ensure the best results.
• Adjust consistency: If you prefer a thicker soup, reduce the amount of vegetable broth slightly.
• Make ahead: The soup can be made a day in advance and reheated gently before serving, allowing the flavors to develop further.
• Dietary variations: For a vegan version, replace heavy cream with coconut milk and ensure the vegetable broth is plant-based.
• Herb variations: Experiment with different herbs like thyme or oregano to give the soup a unique twist.

These tips can help you tailor the recipe to your liking, ensuring a delicious outcome every time you make these soup shooters.

FAQ Section

Here are some frequently asked questions about creamy tomato soup shooters:

Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can use fresh tomatoes, but you’ll need to peel and cook them down longer to achieve the same consistency and flavor depth.

Q: Can I freeze the soup?

A: Absolutely! The soup freezes well. Just let it cool completely and store it in an airtight container for up to three months. Thaw in the refrigerator and reheat gently.

Q: Is there a substitute for heavy cream?

A: You can use half-and-half or a non-dairy alternative like coconut milk for a lighter version.

Q: How can I make the soup spicier?

A: Add a pinch of red pepper flakes or a dash of hot sauce to the soup while it’s cooking for an extra kick.

Q: Can I serve this soup cold?

A: While traditionally served warm, this soup can be chilled and served cold for a refreshing summer appetizer.

The creamy tomato soup shooters are a versatile and impressive addition to any meal, whether you’re hosting a dinner party or simply enjoying a cozy night in. With these tips and variations, you can customize the recipe to suit your taste, making it a staple in your culinary repertoire. Enjoy the process of making and serving this delightful dish, and watch as it becomes a favorite among your family and friends.