Making this Crescent Roll Breakfast Pizza is as simple as it is satisfying. Follow these step-by-step instructions to create your own breakfast masterpiece:

1. Preheat and Prepare: Begin by preheating your oven to 375°F (190°C). Lightly grease a large baking sheet or a 12-inch cast iron skillet with olive oil or cooking spray. This will prevent the pizza from sticking and ensure a golden-brown crust.
2. Prepare the Crust: Open both cans of crescent roll dough. Unroll the dough and arrange the triangles in a slightly overlapping pattern on the prepared baking sheet or skillet. Pinch the seams together to create a solid, even crust. You can gently press the dough to slightly flatten it and create a more pizza-like base.
3. Cook the Meats: While you’re preparing the crust, cook the breakfast sausage in a skillet over medium heat until it’s fully browned and no longer pink. Drain off any excess grease. In a separate skillet or the same skillet after cleaning, cook the bacon until it’s crispy. Remove the bacon from the skillet and place it on paper towels to drain excess grease. Once cooled, crumble the bacon into smaller pieces.
4. Sauté Vegetables (Optional but Recommended): In the same skillet you used for the meats (after cleaning if necessary), add a drizzle of olive oil or a pat of butter. Add the diced onion and bell pepper and sauté over medium heat until they are softened and slightly translucent, about 5-7 minutes. This step adds depth of flavor and softens the vegetables before they bake on the pizza. Season lightly with salt and pepper while sautéing.
5. Scramble the Eggs: In a medium bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste. Pour the egg mixture into a clean skillet (or the same skillet after cleaning). Cook over medium-low heat, stirring frequently with a spatula, until the eggs are set but still slightly moist. Avoid overcooking the eggs, as they will continue to cook in the oven.
6. Assemble the Pizza: Now it’s time to assemble your breakfast pizza. Spread the cooked breakfast sausage evenly over the crescent roll crust. Sprinkle the crumbled bacon over the sausage. If you sautéed vegetables, distribute them evenly over the meats. Next, spread the scrambled eggs over the meat and vegetable layer. Finally, generously sprinkle the shredded cheese over the entire pizza, ensuring it covers all the toppings.
7. Bake to Golden Perfection: Place the assembled breakfast pizza in the preheated oven and bake for 15-20 minutes, or until the crescent roll crust is golden brown and the cheese is melted, bubbly, and lightly golden. Keep an eye on the crust to prevent it from burning, especially around the edges.
8. Garnish and Serve: Once the pizza is baked to perfection, remove it from the oven. If desired, garnish with chopped green onions for a fresh, vibrant touch. Let the pizza cool slightly for a few minutes before slicing and serving. This allows the cheese to set a bit and makes it easier to cut into clean slices.