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Fruit Salad with Cream Recipe

There’s nothing quite like the vibrant and refreshing taste of a fruit salad with cream. It’s a dish that seamlessly combines the natural sweetness of fresh fruits with the rich, creamy texture of a homemade cream dressing. Recently, I decided to whip up this delightful recipe for a weekend family brunch, and it was an instant hit. The combination of colorful fruits and the luscious cream brought joy to everyone’s palate, making it a memorable addition to our family meals. Whether you’re looking for a healthy dessert or a light snack, this fruit salad with cream is bound to please even the pickiest eaters.

Ingredients

Creating the perfect fruit salad with cream begins with selecting the finest ingredients. Here’s what you’ll need:

  • 2 cups of strawberries, hulled and halved
  • 2 cups of pineapple cubes
  • 2 kiwis, peeled and sliced
  • 1 cup of blueberries
  • 1 cup of grapes, halved
  • 1 banana, sliced
  • 1 cup of heavy cream
  • 2 tablespoons of honey
  • 1 teaspoon of vanilla extract
  • Mint leaves for garnish

Instructions

The magic of this fruit salad lies in its simplicity and the freshness of its ingredients. Follow these steps to create your own masterpiece:

  1. Prepare the fruits: Start by washing all the fruits thoroughly. Hull and halve the strawberries, cube the pineapple, peel and slice the kiwis, and halve the grapes. Place all the prepared fruits in a large mixing bowl.
  2. Make the cream dressing: In a separate bowl, pour in the heavy cream, add the honey and vanilla extract. Use a whisk or an electric mixer to whip the mixture until it becomes light and fluffy.
  3. Combine: Gently fold the whipped cream into the bowl of mixed fruits. Ensure the cream is evenly distributed throughout the fruit mixture.
  4. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully.
  5. Serve: Before serving, give the salad a gentle stir, garnish with fresh mint leaves, and enjoy your vibrant fruit salad with cream.

Nutrition Facts

This recipe serves approximately 6 people. Each serving contains around 250 calories, making it a relatively light yet satisfying dish. The inclusion of various fruits ensures a good intake of vitamins, fiber, and antioxidants, while the cream adds a touch of indulgence.

Preparation Time

The preparation time for this delightful fruit salad is relatively quick and easy. From start to finish, you can expect to spend about 20 minutes preparing the ingredients and another 30 minutes allowing the salad to chill in the refrigerator. In total, it takes under an hour to have this delicious dish ready to serve.

How to Serve

Serving your fruit salad with cream can be as creative as you’d like. Here are a few ideas to get you started:

  • Serve in individual bowls for a personalized touch.
  • Layer in a trifle dish for a stunning presentation.
  • Use as a topping for pancakes or waffles for a delightful breakfast option.
  • Spoon over a slice of pound cake for a decadent dessert.
  • Serve with a side of granola for added crunch.

Additional Tips

To ensure your fruit salad with cream is a culinary triumph, consider these helpful tips:

  • Tip 1: Use fruits that are in season for the freshest taste and best value.
  • Tip 2: If you’re preparing this dish in advance, add the banana slices just before serving to prevent browning.
  • Tip 3: Consider adding a splash of citrus juice, like lemon or lime, to enhance the flavor and keep the fruits vibrant.
  • Tip 4: For a dairy-free version, substitute the heavy cream with coconut cream.
  • Tip 5: Customize your fruit selection based on personal preference or dietary needs.

FAQ Section

Here are some common questions about making fruit salad with cream:

  1. Can I use frozen fruits? Yes, but fresh fruits are recommended for the best texture and flavor. If using frozen, ensure they are fully thawed and drained.
  2. How long can the fruit salad be stored? This fruit salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  3. Can I add nuts to the salad? Absolutely! Adding nuts like almonds or walnuts can provide a delightful crunch.
  4. Is it possible to make this recipe vegan? Yes, by using a plant-based cream alternative and agave syrup instead of honey, you can make it vegan-friendly.
  5. What other fruits can I include? Feel free to add mangoes, peaches, or raspberries, depending on what’s available and your personal taste.

In conclusion, a fruit salad with cream is a versatile and delicious dish that can be enjoyed in various settings. Whether you’re hosting a brunch, need a quick dessert, or just want a healthy snack, this recipe is sure to impress. By following these steps and tips, you’ll create a dish that’s not only delicious but also visually stunning. Enjoy the process of making this fruit salad with cream, and most importantly, savor every bite!