Garlic Herb Breadsticks are a delightful addition to any meal, and recently, I had the pleasure of baking them for a family gathering. The aroma that filled the kitchen was nothing short of divine, and the enthusiastic reception they received was all the encouragement I needed to share this recipe. Not only were these breadsticks light and fluffy, but the combination of garlic and herbs also made them irresistible. My family couldn’t get enough, and they were gone in minutes, leaving everyone asking for more. This recipe is a surefire way to win over any crowd, and I’m excited to walk you through the process so you can enjoy the same heartwarming experience.

Ingredients

To make these delicious Garlic Herb Breadsticks, you will need the following ingredients:

• 2 ¼ teaspoons active dry yeast
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons sugar
• 3 ½ to 4 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon salt (for topping)

Instructions

Start by dissolving the sugar and yeast in warm water in a large mixing bowl. Let it sit for about 5 minutes until the mixture becomes frothy. This indicates that the yeast is activated and ready to use. Gradually add in 3 ½ cups of flour and salt, mixing until a dough begins to form. If the dough is too sticky, add more flour, a little at a time, until the dough is smooth and elastic.

Next, transfer the dough to a floured surface and knead it for about 8-10 minutes. You can also use a stand mixer with a dough hook attachment for this step. Once kneaded, place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, about ½ inch thick. Cut the dough into strips, about 1 inch wide and 6 inches long. Twist each strip slightly and place them on a baking sheet lined with parchment paper. Cover the breadsticks with a towel and let them rise again for about 30 minutes.

Preheat your oven to 400°F (200°C). While the oven is heating, melt the butter and mix it with olive oil, minced garlic, oregano, basil, and parsley. Brush this mixture over the breadsticks and sprinkle with garlic powder and salt. Bake the breadsticks for 12-15 minutes or until they are golden brown. Serve warm.

Nutrition Facts

This recipe yields approximately 16 breadsticks, with each serving containing around 150 calories. These figures may vary slightly depending on the size of the breadsticks and any variations in ingredients used.

Preparation Time

The total preparation time for Garlic Herb Breadsticks is approximately 2 hours. This includes 15 minutes for preparing the dough, 1 hour for the first rise, 30 minutes for the second rise, and 15 minutes for baking. The active cooking time is minimal, making this an easy recipe to fit into a busy schedule.

How to Serve

Garlic Herb Breadsticks are incredibly versatile and can be served in various ways:

• As an Appetizer: Serve with a side of marinara sauce for dipping.
• Alongside Soup: Pair with a hearty minestrone or creamy tomato soup.
• With Salad: Complement a fresh Caesar or garden salad.
• As a Side Dish: Perfect with pasta dishes like spaghetti or lasagna.
• For Snacking: Enjoy them on their own as a simple, delicious snack.

Additional Tips

Here are some additional tips to ensure your Garlic Herb Breadsticks turn out perfectly:

1. Use Fresh Ingredients: For the best flavor, use fresh garlic and herbs when possible. Fresh ingredients elevate the taste of the breadsticks significantly.
2. Proper Dough Consistency: Ensure the dough is not too sticky or too dry. It should be soft and elastic, which helps in achieving the perfect texture.
3. Rising Environment: Let the dough rise in a warm, draft-free area. If your kitchen is cold, consider placing the dough in an oven with just the light on.
4. Customizable Toppings: Feel free to experiment with additional toppings, like grated Parmesan or a sprinkle of red pepper flakes, to add a personal touch.
5. Storage: Store any leftover breadsticks in an airtight container at room temperature for up to two days or freeze them for longer storage.

FAQ Section

Here are some frequently asked questions about making Garlic Herb Breadsticks:

1. Can I use instant yeast instead of active dry yeast?
   Yes, you can. If using instant yeast, you do not need to dissolve it in water first. Simply mix it with the dry ingredients and proceed with the recipe.
2. Can I make these breadsticks gluten-free?
   Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for yeast bread for the best results.
3. What can I do if my dough is not rising?
   If the dough isn’t rising, it could be due to inactive yeast or a cold environment. Ensure your yeast is fresh and try placing the dough in a warmer area. You can also try proofing the dough in a slightly warmed oven.
4. Can I add cheese to the breadsticks?
   Absolutely! Adding cheese like mozzarella or Parmesan can enhance the flavor. Sprinkle the cheese over the breadsticks before baking.
5. How can I make sure the breadsticks are soft?
   To keep the breadsticks soft, do not overbake them. Remove them from the oven as soon as they are golden brown. Cover them with a cloth as they cool to retain moisture.

With these tips and instructions, you are well on your way to baking delicious Garlic Herb Breadsticks that will be a hit at any gathering. Enjoy the process of making them as much as the delightful taste they bring to the table!