Introduction

If you’re searching for a breakfast dish that is both satisfying and sophisticated, look no further than the Ham and Spinach Breakfast Quiche. This delectable dish combines the savory flavors of ham and the earthy freshness of spinach in a creamy, melt-in-your-mouth custard, all encased in a flaky pastry crust. Perfect for brunches, family gatherings, or a hearty breakfast, this quiche is a versatile culinary creation that fits any occasion. In this article, we’ll guide you through the process of making a perfect ham and spinach quiche, from selecting your ingredients to serving it in style. Dive in and discover the secrets to mastering this classic dish!

Ingredients

Before you start cooking, gather all the necessary ingredients to ensure a smooth and enjoyable cooking experience. Here’s what you’ll need:

• 1 pre-made pie crust or homemade if you prefer
• 1 cup of diced ham (choose a quality ham for the best flavor)
• 1 cup of fresh spinach (roughly chopped)
• 1 cup of shredded cheese (Gruyère, cheddar, or Swiss work well)
• 4 large eggs
• 1 cup of milk (whole milk or half-and-half for a creamier texture)
• 1/2 cup of heavy cream
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of nutmeg (optional, for a hint of warmth)
• 1 tablespoon of olive oil or butter (for sautéing spinach)

Instructions

Once you’ve gathered your ingredients, follow these straightforward steps to create your quiche masterpiece:

Preparing the Crust

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie crust and fit it into a 9-inch pie dish, trimming any excess.
3. Prick the bottom of the crust with a fork to prevent bubbling.
4. Blind bake the crust: Place parchment paper over the crust and fill it with pie weights or dried beans. Bake for 10 minutes, then remove the weights and bake for another 5 minutes until lightly golden. Remove from oven and let it cool.

Preparing the Filling

1. Heat olive oil in a skillet over medium heat. Add the chopped spinach and sauté until wilted. Remove from heat and set aside.
2. In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, pepper, and nutmeg until well combined.
3. Layer the ham and sautéed spinach evenly over the pre-baked crust.
4. Sprinkle the shredded cheese over the ham and spinach.
5. Pour the egg mixture gently over the layered ingredients in the crust, ensuring even distribution.

Baking the Quiche

1. Place the quiche in the preheated oven.
2. Bake for 35-40 minutes, or until the custard is set and the top is golden brown.
3. Check doneness by inserting a knife into the center of the quiche. It should come out clean.
4. Let the quiche cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Here’s a general overview of the nutrition facts per serving (1 slice) of Ham and Spinach Breakfast Quiche. Please note these values may vary based on specific brands and measurements used.

• Calories: 300
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 130mg

How to Serve

The Ham and Spinach Breakfast Quiche is incredibly versatile and can be served in various ways, making it an ideal dish for any meal of the day or even as a delightful snack. Here are some comprehensive serving suggestions that enhance the enjoyment of this delicious quiche:

Breakfast or Brunch

Fresh Fruit Salad: A vibrant fruit salad complements the savory flavors of the quiche beautifully. Consider using seasonal fruits like berries, melons, and citrus to create a refreshing mix. You can also add a drizzle of honey or a sprinkle of mint for an extra touch of flavor.

Simple Green Salad: A light salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a wonderful contrast to the richness of the quiche. Add some sliced avocado or nuts for added texture and nutrition.

Beverage Pairings: Enhance your breakfast or brunch experience with beverages such as freshly squeezed orange juice, a light herbal tea, or a classic mimosa. These drinks not only refresh the palate but also elevate the meal’s overall dining experience.

Lunch or Dinner

Roasted Vegetables: For a wholesome and colorful plate, serve the quiche with a side of roasted vegetables. Seasonal vegetables like zucchini, bell peppers, and carrots can be tossed in olive oil, seasoned with herbs, and roasted until caramelized. This adds a nutritious and flavorful element to your meal.

Hearty Soup: A comforting bowl of soup, such as tomato basil or a creamy butternut squash, pairs well with the quiche. The soup can be served warm, providing a cozy contrast to the quiche’s flaky crust and savory filling. Consider garnishing the soup with fresh herbs or a dollop of sour cream for added flavor.

Bread Options: A side of crusty artisan bread or a warm baguette can be perfect for lunch or dinner. You can offer a selection of spreads, such as butter, herb-infused oil, or a flavorful tapenade, to enhance the bread’s appeal.

As a Snack

On Its Own: A slice of Ham and Spinach Breakfast Quiche can be enjoyed as a satisfying snack, offering a balanced combination of protein and greens. This makes for a quick and nutritious option when you need a pick-me-up between meals.

With Dips: For a fun twist, consider pairing quiche slices with dips such as a homemade garlic aioli or a zesty salsa. This adds a new layer of flavor and makes the quiche feel like a gourmet snack.

Mini Quiche Bites: If you’re serving this quiche at a gathering or party, consider cutting it into smaller pieces to create bite-sized quiche squares. These mini portions are perfect for guests to enjoy while mingling and can be served with a variety of dipping sauces.

Presentation Tips

Plating: The way you present your quiche can elevate the meal experience. Consider using a large serving platter for a family-style presentation or individual plates for a more formal dining setting. Garnishing the quiche with fresh herbs like parsley or chives can add a pop of color and freshness.

Serving Temperature: The quiche can be enjoyed warm, at room temperature, or even cold. This flexibility makes it a great make-ahead dish that can be prepared in advance. If serving cold, consider chilling the quiche for a refreshing summer option.

By considering these versatile serving suggestions, you can transform your Ham and Spinach Breakfast Quiche into a meal that suits any occasion, whether it’s a cozy family breakfast, an elegant brunch with friends, or a quick snack on the go. The quiche’s adaptability not only makes it a delicious choice but also a practical one for any time of day.n be enjoyed warm, at room temperature, or even cold, making it an excellent choice for picnics or packed lunches.

Additional Tips

To ensure your Ham and Spinach Breakfast Quiche turns out perfectly every time, following these additional tips can enhance both the flavor and the overall experience of this delightful dish.

Customize the Filling

While the classic combination of ham and spinach is delicious, don’t hesitate to get creative with your fillings! Here are some ideas to elevate your quiche:

• Mushrooms: Sautéed mushrooms add an earthy depth to the flavor profile. Opt for cremini or portobello varieties for a more robust taste.
• Bell Peppers: Diced bell peppers—especially red or yellow—bring a sweet crunch and vibrant color to your quiche. Sauté them lightly to soften before adding to the mixture.
• Onions: Caramelized onions can add a sweet and savory element that complements the ham and spinach beautifully. Consider using shallots for a milder flavor or red onions for a pop of color.
• Other Greens: If you want to mix things up, consider adding other greens like kale, Swiss chard, or even arugula. Each brings its own unique flavor and nutritional benefits.
• Herbs and Spices: Fresh herbs like thyme, basil, or chives can brighten the dish. A pinch of nutmeg or a dash of red pepper flakes can also enhance the flavor profile.

Cheese Varieties

Cheese is a key ingredient in any quiche, and experimenting with different types can transform your dish. Consider the following options:

• Feta Cheese: Crumbled feta offers a salty tang that pairs well with the spinach and ham. Its crumbly texture adds an interesting contrast to the creamy filling.
• Goat Cheese: This cheese has a distinct flavor that can add a gourmet touch to your quiche. The creaminess of goat cheese works beautifully with the eggs and other fillings.
• Gruyère or Swiss Cheese: These cheeses provide a rich, nutty flavor and melt beautifully, creating a luscious texture. They can be used alone or mixed with other cheeses for depth.
• Cheddar: For those who enjoy a sharper flavor, a blend of sharp cheddar can add a delightful kick. Mixing it with milder cheeses can balance the overall flavor.

Make Ahead

One of the great things about quiche is its versatility when it comes to meal prep. Making your quiche in advance can save time and ensure a hassle-free breakfast:

• Preparation: You can prepare the filling and crust in advance, allowing you to bake it fresh when needed. Simply assemble the quiche, cover it, and refrigerate until you’re ready to bake.
• Reheating: If you bake the quiche a day ahead, it can be stored in the refrigerator. When ready to serve, reheat slices in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This preserves the texture and flavor, making it taste freshly made.

Freezing Instructions

Freezing your Ham and Spinach Breakfast Quiche is a fantastic way to enjoy this dish on a busy morning:

• Cooling: After baking, allow the quiche to cool completely at room temperature. This step is crucial; freezing a hot quiche can create condensation and affect its texture.
• Wrapping: Wrap the cooled quiche tightly in plastic wrap to prevent freezer burn. Follow this with a layer of aluminum foil for added protection. Alternatively, you can place it in an airtight freezer-safe container.
• Freezing Duration: Properly wrapped, the quiche can be frozen for up to three months. Label the package with the date to keep track of its freshness.
• Thawing and Reheating: When you’re ready to enjoy the quiche, move it from the freezer to the refrigerator to thaw overnight. For reheating, preheat your oven to 350°F (175°C) and bake for about 25-30 minutes, or until the center is set and the edges are golden. You can also reheat individual slices in the microwave for a quicker option, though the oven method will help maintain the crust’s crispness.

By incorporating these tips, you can enhance your Ham and Spinach Breakfast Quiche, creating a dish that is not only delicious but also flexible and ready to impress at any breakfast or brunch gathering. Happy cooking!

FAQs

Can I use a different type of meat?

Absolutely! You can substitute ham with bacon, sausage, or even a vegetarian alternative like tofu or plant-based sausage for a vegetarian version.

How can I make this quiche gluten-free?

Use a gluten-free pie crust or create a crustless version by omitting the crust entirely for a low-carb option.

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and squeeze out excess moisture before adding it to the quiche.

How do I store leftover quiche?

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

The Ham and Spinach Breakfast Quiche is not just a meal; it’s an experience that effortlessly marries taste, texture, and nutrition. This delightful dish stands out for its ability to showcase a harmonious blend of rich flavors and creamy textures that can satisfy both the casual breakfast eater and the discerning gourmet. Its versatility makes it a perfect choice for various occasions, whether you’re hosting an elegant brunch, celebrating a special occasion, or simply indulging in a leisurely breakfast at home.

One of the most appealing aspects of this quiche is how it invites creativity in the kitchen. The base recipe serves as an excellent canvas, allowing you to customize the ingredients according to your preferences or seasonal availability. While ham and spinach provide a classic combination, you can easily swap in other proteins like bacon, sausage, or even smoked salmon for a different flavor profile. Similarly, a variety of vegetables such as bell peppers, mushrooms, or zucchini can be added to enhance the nutritional value while diversifying the taste. For those who prefer a vegetarian option, omitting the ham altogether or substituting it with a plant-based alternative opens up a world of possibilities.

Preparation of the Ham and Spinach Breakfast Quiche is straightforward, making it accessible to cooks of all skill levels. The combination of a buttery, flaky crust with a rich custard filling is both satisfying to make and delightful to eat. You can choose to make the crust from scratch for a homemade touch, or use a store-bought option for convenience. The quiche can be assembled ahead of time, making it an ideal dish for busy mornings or when entertaining guests. Simply prepare it the night before, refrigerate, and pop it in the oven in the morning for a hot, fresh breakfast with minimal effort.

The quiche also boasts a wealth of nutritional benefits. Eggs, the key ingredient in this recipe, are an excellent source of protein, vitamins, and minerals, providing a solid foundation for a nourishing start to your day. Spinach is rich in iron and antioxidants, contributing to overall health and wellness. Incorporating ham adds flavor while also providing protein, making this dish not only delicious but also filling and sustaining.

When it comes to serving, the Ham and Spinach Breakfast Quiche is as versatile as it is delicious. It can be enjoyed warm, at room temperature, or even cold, making it an excellent option for meal prep or picnics. Pair it with a fresh salad, some seasonal fruit, or a light yogurt for a well-rounded meal. This dish is sure to impress your guests, leaving them raving about the flavors and asking for the recipe.

In conclusion, the Ham and Spinach Breakfast Quiche is a standout dish that delivers on flavor, versatility, and ease of preparation. It’s more than just a breakfast staple—it’s a dish that brings people together, encourages creativity, and allows you to showcase your culinary skills. So gather your ingredients, roll up your sleeves, and immerse yourself in the joy of cooking. Treat yourself and your loved ones to a slice of this savory delight, and enjoy the perfect start to your day with a quiche that’s not only satisfying but also a true culinary triumph!

Print