If you’re a brunch lover, the Ham and Swiss Quiche is a must-try dish that promises to add a touch of elegance and flavor to your weekend mornings. Combining the savory richness of ham with the nutty taste of Swiss cheese, this quiche is not only delicious but also incredibly easy to make. Whether you’re hosting a brunch with friends or simply enjoying a quiet morning at home, this dish will elevate your meal to a delightful experience. In this article, we’ll guide you through the process of making this quiche, provide tips for serving, and answer some common questions about quiche-making.

Ingredients

To make this delightful Ham and Swiss Quiche, you’ll need the following ingredients:

• 1 pie crust
• 1 cup diced cooked turkey
• 1 cup shredded Swiss cheese
• 4 eggs
• 1 cup milk or almond milk
• 1 tsp Dijon mustard
• Salt and pepper to taste
• Fresh herbs (optional), for garnish

Instructions

Follow these simple steps to create your own delicious Ham and Swiss Quiche:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that your quiche will cook evenly and have a perfectly golden crust.
2. Prepare the Pie Crust: Place the pie crust in a pie dish, pressing it gently to fit the shape of the dish. Crimp the edges of the crust to create a decorative border.
3. Mix the Egg Mixture: In a medium-sized bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until fully combined. This mixture will serve as the base for your quiche, binding all the ingredients together.
4. Assemble the Quiche: Evenly spread the diced cooked turkey and shredded Swiss cheese across the bottom of the pie crust. This ensures that every bite is filled with these delicious ingredients.
5. Add the Egg Mixture: Carefully pour the egg mixture over the turkey and cheese in the pie crust. Use a spatula to gently mix the ingredients, ensuring the egg mixture is evenly distributed.
6. Bake the Quiche: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly golden. You can test for doneness by inserting a knife into the center; if it comes out clean, your quiche is ready.
7. Cool and Serve: Allow the quiche to cool for a few minutes before slicing. This makes it easier to serve and helps the flavors to meld. Slice the quiche into wedges, garnish with fresh herbs if desired, and enjoy!

Nutrition Facts

The Ham and Swiss Quiche is not only delicious but also provides a balanced nutritional profile. Here’s a breakdown of the nutritional content per slice (based on 8 servings):

• Calories: 220
• Protein: 12g
• Carbs: 15g
• Fat: 14g
• Fiber: 1g

This quiche is a great source of protein and offers a good balance of fats and carbohydrates, making it a satisfying meal option for brunch.

How to Serve

The Ham and Swiss Quiche is a versatile dish that can be enjoyed in a variety of ways, making it a perfect centerpiece for any brunch gathering. Here are some detailed serving suggestions that will enhance your brunch experience and impress your guests:

1. With a Side Salad

Pairing your quiche with a fresh green salad is an excellent way to create a balanced meal. A light salad not only adds color to your plate but also introduces a crisp texture that contrasts beautifully with the creamy filling of the quiche. Consider the following salad variations:

• Arugula Salad: Toss arugula with cherry tomatoes, shaved Parmesan, and pine nuts. Dress it with a simple lemon vinaigrette made from olive oil, lemon juice, Dijon mustard, salt, and pepper. The peppery taste of arugula complements the richness of the quiche.
• Spinach Salad: Use fresh spinach leaves and add sliced strawberries, goat cheese, and toasted walnuts for a delightful combination of flavors. A balsamic vinaigrette drizzled on top will enhance the sweetness of the strawberries and the saltiness of the cheese.
• Mixed Greens: A mix of baby greens, such as mesclun or spring mix, can be dressed with a light vinaigrette made from apple cider vinegar and olive oil. Add sliced radishes and cucumber for an extra crunch.

These salads not only provide a refreshing contrast but also contribute a wealth of nutrients to your meal.

2. Accompanied by Fresh Fruit

Adding a bowl of fresh fruit to your brunch spread is a delightful way to balance the savory flavors of the quiche. Fresh fruit adds a vibrant visual appeal and a refreshing sweetness that cleanses the palate. Here are some ideas:

• Berry Medley: Combine strawberries, blueberries, and raspberries for a colorful and antioxidant-rich fruit bowl. You can serve them plain or with a dollop of whipped cream or yogurt for an indulgent touch.
• Melon Salad: A mix of cantaloupe, honeydew, and watermelon creates a refreshing fruit salad. Consider adding a sprinkle of mint or a squeeze of lime for an extra burst of flavor.
• Citrus Segments: Sliced oranges, grapefruits, and tangerines can provide a tart contrast to the richness of the quiche. Their juiciness can also help cleanse the palate between bites.

This fresh fruit accompaniment not only boosts the nutritional value of your meal but also provides a visually stunning presentation.

3. With Toast or Bread

Serving your quiche with a slice of toast or a warm baguette adds a satisfying crunch and extra fiber to your meal. Here are some options to consider:

• Whole-Grain Toast: Toast a slice of whole-grain bread for a nutty flavor and additional nutrients. Spread a thin layer of butter or avocado for added richness, or top with a poached egg for a protein boost.
• Warm Baguette: A crusty baguette, sliced and served warm, is perfect for soaking up any leftover quiche custard. You can also serve it with a selection of spreads, such as herb-infused butter or a light cream cheese spread mixed with fresh herbs.
• Savory Scones: For a unique twist, consider serving the quiche with savory scones made with cheese and herbs. Their flaky texture and buttery flavor pair wonderfully with the quiche.

These bread options not only enhance the meal but also provide a comforting and hearty component to your brunch.

4. With a Mimosa or Coffee

No brunch is complete without a refreshing drink to accompany your meal. Here are two classic options that elevate your dining experience:

• Mimosa: A sparkling mimosa, made with equal parts of chilled champagne or sparkling wine and fresh orange juice, is a refreshing and celebratory drink. For a twist, consider using other fruit juices such as peach, pomegranate, or cranberry for a colorful variety.
• Coffee: A freshly brewed cup of coffee complements the flavors of the quiche beautifully. Offer a selection of coffee options, including espresso, cappuccino, or a rich French press. For those who prefer tea, a selection of herbal or black teas can also be a delightful alternative.

By incorporating these beverages into your brunch, you not only enhance the overall experience but also cater to different preferences among your guests.

Conclusion

The Ham and Swiss Quiche is a delightful dish that shines when served with thoughtful accompaniments. Whether you choose to pair it with a fresh salad, a colorful fruit bowl, crunchy toast, or refreshing beverages, each option enhances the flavors and creates a well-rounded brunch experience. Embrace creativity with your serving style, and you’ll have a memorable gathering that your friends and family will cherish.

Additional Tips

To ensure that your Ham and Swiss Quiche turns out perfectly every time, consider these additional tips that can elevate your dish and enhance the overall dining experience:

Use High-Quality Ingredients

The foundation of any great quiche lies in the quality of its ingredients. Choosing high-quality Swiss cheese is crucial, as it not only contributes to the flavor profile but also affects the texture and creaminess of the quiche. Look for cheese that is aged, as it tends to have a more robust flavor and melt beautifully. When it comes to herbs, opt for fresh varieties whenever possible. Fresh herbs like thyme, chives, or parsley can add a vibrant taste that dried herbs simply cannot replicate. Additionally, using farm-fresh eggs can make a significant difference in the overall richness of your quiche. These elements combined will result in a quiche that is not only delicious but also visually appealing.

Experiment with Fillings

One of the beauty of quiche is its versatility; it serves as a blank canvas for a variety of fillings. While ham and Swiss cheese are classic choices, don’t hesitate to get creative! Consider adding sautéed spinach for a nutritious boost, or mushrooms for an earthy flavor. Caramelized onions can bring a sweet and savory contrast that complements the richness of the cheese. You might also try adding roasted red peppers for a pop of color and sweetness, or even crumbled feta for a tangy twist. If you enjoy a bit of heat, diced jalapeños or a sprinkle of red pepper flakes can add a delightful kick. Feel free to mix and match ingredients based on your personal preferences or seasonal availability for a quiche that is uniquely yours.

Make Ahead of Time

Quiche is an ideal dish for meal prep, allowing for flexibility in your cooking schedule. To save time on busy mornings or during gatherings, consider preparing your quiche a day in advance. After baking, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. This not only intensifies the flavors as they meld overnight but also makes for a quick reheating process. When you’re ready to serve, simply pop the quiche in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This method provides the fresh-baked taste that everyone loves, without the stress of last-minute cooking.

Freeze for Later

If you’re looking to simplify meal planning, quiche is a fantastic option for freezing. It retains its flavor and texture remarkably well, making it a perfect candidate for batch cooking. To freeze, allow your quiche to cool completely after baking. Cut it into individual slices for easy portioning, then wrap each slice tightly in plastic wrap. Place the wrapped slices in a freezer-safe container or a resealable plastic bag, ensuring to label them with the date. Properly stored, your quiche can last for up to three months in the freezer. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight or heat it directly from frozen in a preheated oven at 350°F (175°C) for about 25-30 minutes. This convenience allows you to enjoy a delicious homemade meal even on your busiest days.

By implementing these tips, you can elevate your Ham and Swiss Quiche to new heights, ensuring that it is not only a delicious dish but also a versatile, convenient option for any occasion. Whether you’re serving it for brunch, a light dinner, or meal prepping for the week, these strategies will help you achieve quiche perfection every time.

FAQs

1. Can I use a store-bought pie crust?

Yes, a store-bought pie crust is a convenient option and works well for this recipe. If you prefer making your crust from scratch, that will also work beautifully.

2. Can I substitute the turkey with ham?

Absolutely! While the recipe calls for diced cooked turkey, you can easily substitute it with diced ham for a traditional Ham and Swiss Quiche.

3. What kind of milk should I use?

You can use either regular milk or almond milk in this recipe. Almond milk is a great option for those who are lactose intolerant or prefer a dairy-free alternative.

4. How can I tell if my quiche is done?

The quiche is done when the center is set and the top is lightly golden. You can also insert a knife into the center; if it comes out clean, your quiche is ready.

5. Can I add other herbs or spices?

Yes, feel free to add herbs like chives, parsley, or thyme for added flavor. You can also experiment with spices like nutmeg or paprika for a unique twist.

Conclusion

The Ham and Swiss Quiche is a brunch classic that combines rich flavors with a simple preparation method. Whether you’re making it for a special occasion or just to enjoy a leisurely weekend brunch, this quiche is sure to impress. Its versatility allows for endless customization, accommodating various tastes and dietary preferences. So next time you’re planning a brunch, consider adding this delightful quiche to your menu, and enjoy the delicious and satisfying experience it brings. Happy brunching!

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