There’s something irresistible about biting into a golden, flaky biscuit filled with melty cheese and savory ham—a little pocket of pure comfort. The first time I made these Ham & Cheese Biscuit Bombs, the aroma alone had everyone crowding the kitchen. They’re surprisingly easy to prepare, perfect for breakfast, snacks, or a crowd-pleasing appetizer when friends come over. Whether you’re tired of the usual fast food or just love the joy of homemade, these biscuit bombs bring together simple ingredients with a flavor that feels anything but ordinary. Ready to discover a new favorite recipe that’s as fun to eat as it is to make? Let’s dive in!
Why choose Ham & Cheese Biscuit Bombs?
Simplicity makes this recipe a breeze for any home cook, no fancy skills needed. Flavor-packed, each bite delivers savory ham combined with gooey melted cheese inside a golden, flaky biscuit. Versatile enough for breakfast, snacks, or crowd-pleasing appetizers. Time-saving ingredients come together quickly, ideal for busy days. Plus, these biscuit bombs are a delightful twist on typical fast food—comfort food with homemade love!
Ham & Cheese Biscuit Bombs Ingredients
For the Biscuit Dough
- All-purpose flour – the base of your biscuit, choose a good quality brand for tender, flaky layers.
- Baking powder – ensures your biscuit bombs rise light and fluffy every time.
- Salt – enhances all the flavors in your biscuit dough without overpowering.
- Cold butter – cut into small pieces to create those flaky, buttery layers you crave.
- Milk or buttermilk – adds moisture and a slight tang, making your biscuit dough soft and rich.
For the Filling
- Sliced ham – use your favorite deli or leftover ham for that savory, smoky punch inside each biscuit bomb.
- Cheddar cheese – sharp cheddar melts beautifully, providing that gooey, irresistible cheese pull.
- Optional seasonings – a pinch of black pepper or a sprinkle of dried herbs can elevate the filling’s flavor.
For the Topping
- Egg wash (egg + water or milk) – brushed on top for that irresistible golden-brown finish.
These ingredient choices make Ham & Cheese Biscuit Bombs a quick, delicious dish that feels like homemade comfort food with every bite.
How to Make Ham & Cheese Biscuit Bombs
- Preheat Oven: Preheat your oven to 425°F (220°C), positioning the rack in the center for even heat distribution, ensuring a perfectly golden-brown biscuit crust.
- For the Dough:
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt until everything is evenly combined and you have a smooth, pale mixture ready for flaky biscuits.
- Cut in Butter: Add the chilled, cubed butter and use a pastry cutter to blend until pea-sized crumbs form, creating those coveted flaky layers in every bite.
- Add Milk: Pour in cold milk or buttermilk and stir gently until a soft, slightly tacky dough forms—avoid overmixing to keep the biscuits tender and airy.
- For the Filling:
- Shape and Fill: On a floured surface, pat the dough into a ½-inch-thick rectangle. Cut into equal squares, top each with ham and cheese, then fold and pinch edges to seal.
- For the Topping:
- Brush with Egg Wash: Whisk one egg with a splash of water, then lightly brush each bomb for a glossy, golden-brown finish that entices every hungry eye.
- Bake: Arrange bombs on a parchment-lined baking sheet, leaving room to rise. Bake at 425°F (220°C) for 12–15 minutes until puffed, golden, and mouthwateringly aromatic.
Optional: Garnish with chopped chives or parsley for color and fresh flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Ham & Cheese Biscuit Bombs are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the biscuit dough up to 24 hours in advance by mixing all the dry ingredients and cutting in the butter, then store it in an airtight container in the fridge. The filling can also be assembled ahead of time, simply fill and seal the bombs, then refrigerate them for up to 3 days. To maintain their flaky texture, avoid baking until you’re ready to serve; just brush with egg wash and bake at 425°F (220°C) for 12–15 minutes until golden brown. You’ll enjoy that delicious homemade taste without the last-minute rush!
Expert Tips for Ham & Cheese Biscuit Bombs
- Keep Butter Cold: Use chilled butter and work quickly to maintain pea-sized pieces; this creates the flaky layers classic to biscuit bombs.
- Don’t Overmix Dough: Stir just until combined—overworking develops gluten and results in tough biscuits instead of tender, airy pockets.
- Seal Edges Well: Pinch dough edges tightly around ham and cheese to prevent filling from leaking during baking.
- Use Sharp Cheese: Opt for sharp cheddar for rich flavor that melts perfectly inside each biscuit bomb.
- Egg Wash Matters: Brush evenly with egg wash for a golden, shiny finish that makes your Ham & Cheese Biscuit Bombs look as good as they taste.
Variations & Substitutions for Ham & Cheese Biscuit Bombs
Feel free to get creative and tailor these tasty biscuit bombs to your preferences and dietary needs!
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free version that’s just as tasty.
- Spicy Kick: Add diced jalapeños or a pinch of red pepper flakes to the ham filling for those who crave a bit of heat. The extra spice will wake up your taste buds!
- Herb Infusion: Mix in fresh herbs like chopped chives or rosemary into the biscuit dough for a fragrant twist that elevates every bite.
- Different Cheeses: Switch out the cheddar for mozzarella, pepper jack, or even feta—experimenting with flavors makes each batch unique.
- Veggie Lovers: Add sautéed spinach or bell peppers to the filling for a satisfying crunch and some extra nutrition. This also gives a colorful pop!
- Veggie-Heavy: Combine diced mushrooms and zucchini with the ham for a hearty, flavorful filling that appeals to both meat-lovers and vegetarians.
- Sweet Tooth Moment: Create a sweet version using shredded apple and a sprinkle of cinnamon, turning these biscuit bombs into an unexpected brunch treat.
- Breakfast Boost: For a breakfast twist, include cooked scrambled eggs or even a slice of crispy bacon in each bomb—perfect for starting your day with a bang!
Each variation brings its own flair, ensuring that these delightful Ham & Cheese Biscuit Bombs are always exciting on your table. Enjoy the flavors!
How to Store and Freeze Ham & Cheese Biscuit Bombs
- Room Temperature: Allow the biscuit bombs to cool completely before storing them in an airtight container at room temperature for up to 2 days. Enjoy them warm for the best flavor!
- Fridge: Store leftover Ham & Cheese Biscuit Bombs in the fridge in a sealed container for up to 4 days. Reheat in the oven for about 5-7 minutes to restore the texture.
- Freezer: For longer storage, freeze the uncooked biscuit bombs on a baking sheet until solid, then transfer to a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.
- Reheating: To reheat, place leftovers in the microwave for about 30 seconds or in the oven at 350°F (175°C) for 10 minutes, ensuring they’re heated through and the cheese is melty.
What to Serve with Ham & Cheese Biscuit Bombs?
Looking to complement those warm, flaky bites with the perfect sides? Let’s create a delightful ensemble that takes your meal to a whole new level.
- Crispy Green Salad: A refreshing mix of leafy greens tossed with a zesty vinaigrette adds crunch and balances the richness of the biscuit bombs.
- Savory Fruit Salad: Combine sweet, juicy fruits with a hint of mint or basil for a delightful contrast to the savory filling. It’s a surprising yet satisfying pairing!
- Creamy Tomato Soup: This classic comfort dish immerses your biscuit bombs in a rich, savory broth—perfect for dipping and soaking up flavor.
- Garlic Butter Roasted Vegetables: Roasted carrots, broccoli, and bell peppers lightly drizzled with garlic butter bring brightness to your plate and enhance the meal’s visual appeal.
- Potato Wedges: Crispy, seasoned wedges are an excellent accompaniment, providing an extra layer of texture and heartiness to round out your snack.
- Sparkling Lemonade: Light and refreshing, this tangy beverage balances savory flavors while adding a sparkling touch to your meal.
- Chocolate Chip Cookies: For a sweet finish, serve warm cookies on the side. The chocolate pairs enticingly with the buttery, cheesy biscuits, delighting both kids and adults alike!
Ham & Cheese Biscuit Bombs Recipe FAQs
How do I know if my ham is good for Ham & Cheese Biscuit Bombs?
Choose ham that’s fresh or clearly labeled for deli sandwiches, ideally with a nice pink color and no dark spots. Leftover baked ham works wonderfully too, just avoid any that smells off or looks dry.
Can I store leftover Ham & Cheese Biscuit Bombs, and how long will they stay fresh?
Absolutely! Once cooled, store your biscuit bombs in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to 4 days. Warming them in a 350°F oven for 5-7 minutes brings back that fresh-baked magic.
Is it possible to freeze Ham & Cheese Biscuit Bombs, and what’s the best method?
Yes, freezing is a great option! Place the assembled but unbaked biscuit bombs on a baking sheet and freeze until solid, about 1-2 hours. Then transfer them to a freezer bag or container for up to 2 months. When ready, bake from frozen at 425°F, adding about 3-5 extra minutes to ensure they cook through perfectly.
What if my biscuit bombs leak cheese while baking—how can I prevent that?
Leaking usually means the dough seams aren’t sealed tight enough. Take your time pinching the edges firmly around the ham and cheese to create a snug seal. Using a little water to moisten the edges before pinching can act like glue to keep your filling inside.
Are Ham & Cheese Biscuit Bombs safe for pets or people with dairy allergies?
These biscuit bombs contain cheese and butter, so they’re not suitable for pets or anyone with dairy allergies or lactose intolerance. If you need a dairy-free version, try substituting with vegan butter and dairy-free cheese alternatives, but keep in mind the texture and flavor may vary.
Easy Irresistible Ham & Cheese Biscuit Bombs for Savory Cravings
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C), positioning the rack in the center.
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt.
- Cut in the chilled butter until pea-sized crumbs form.
- Pour in cold milk or buttermilk and stir gently until a soft dough forms.
- On a floured surface, pat the dough into a ½-inch-thick rectangle.
- Cut into squares, top each with ham and cheese, then fold and pinch edges.
- Whisk one egg with water, then brush each bomb for a glossy finish.
- Arrange bombs on a parchment-lined baking sheet and bake for 12-15 minutes.