Creating the Ham & Pineapple Flatbread Squares is a straightforward process. Follow these steps to prepare a dish that will tantalize your taste buds:

1. Preheat the Oven: Set your oven to 400°F (200°C) to ensure it’s hot and ready for baking.
2. Prepare the Flatbread: Place the naan or flatbread on a baking sheet. This will serve as the delicious base for your toppings.
3. Season the Base: Brush the flatbread with olive oil. Sprinkle with oregano, salt, and pepper to infuse the base with flavor.
4. Add the Protein and Pineapple: Evenly distribute the diced turkey or chicken over the flatbread. Follow this with a generous layer of pineapple chunks. This combination provides a balance of savory meat and sweet fruit.
5. Top with Cheese: Sprinkle the shredded cheese over everything. The cheese will melt during baking, creating a gooey and irresistible topping.
6. Bake: Place the baking sheet in the oven and bake for 10-15 minutes. You’ll know it’s ready when the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
7. Serve: Remove the flatbread from the oven. Let it cool slightly before cutting it into squares. Serve and enjoy this delightful dish!