In the world of quick and delicious meals, the Instant Pot has revolutionized the way we cook. Among its many recipes, the Instant Pot Ham with Pineapple stands out as a delightful combination of sweet and savory flavors. Perfect for holiday feasts or a simple weeknight dinner, this dish is both easy to prepare and a crowd-pleaser. In this article, we’ll guide you through the steps to create this mouth-watering dish, along with some helpful tips and serving suggestions.

Ingredients

Creating the perfect Instant Pot Ham with Pineapple requires a harmonious blend of ingredients that complement each other. Here’s what you’ll need:

• 1 quarter precooked ham, sliced
• 1/3 cup brown sugar
• 1/4 cup pineapple juice
• 1/3 cup pineapple tidbits
• 4 cloves or a pinch of ground cloves
• 1.5 cups water

For the Glaze:

• 3 tbsp brown sugar
• 2 tbsp cornstarch
• 3-4 oz pineapple juice (adjust for thickness)

Instructions

Cooking this delicious ham is a breeze with the Instant Pot. Follow these simple steps to create a dish that’s sure to impress:

1. Prepare the Pot

• Add the trivet and water to the Instant Pot. This will ensure that the ham cooks evenly and doesn’t stick to the bottom of the pot.

2. Wrap the Ham

• If the ham is not already sliced, cut it into large pieces.
• Wrap the ham in foil, leaving the top open to allow for seasoning and cooking.

3. Season the Ham

• Sprinkle the brown sugar over the ham.
• Pour the pineapple juice over the top.
• Add the cloves, and top with pineapple tidbits.
• If desired, drizzle honey on top for extra sweetness.
• Cover the top with foil to seal in the flavors.

4. Cook the Ham

• Place the wrapped ham on the trivet inside the pot.
• Close the lid and steam valve.
• Set to high pressure for 12 minutes.
• Allow for a natural pressure release, which helps the flavors meld.

5. Make the Glaze

• Remove the ham from the pot and let it rest.
• Drain the water from the pot.
• Pour the ham juices into the pot.
• Set the Instant Pot to sauté on low.
• Add 3 oz of pineapple juice and 3 tbsp of brown sugar. Stir until bubbling.

6. Thicken the Glaze

• In a small bowl, mix 2 oz of pineapple juice with the cornstarch.
• Slowly add this mixture to the pot while stirring until the glaze is thickened to your liking.

7. Serve

• Slice the ham and pour the glaze over each piece.
• Serve warm and enjoy the burst of flavors in every bite!

Nutrition Facts

Understanding the nutritional content of your meals is crucial, especially for those mindful of their dietary intake. Here’s the approximate nutritional breakdown per serving of this Instant Pot Ham with Pineapple:

• Calories: 300
• Carbohydrates: 40g
• Protein: 25g
• Fat: 10g

Note: Nutritional values may vary based on specific brands and ingredient variations.

How to Serve

The Instant Pot Ham with Pineapple is not only a delectable dish but also incredibly versatile, making it suitable for a variety of occasions and meal types. Here are some comprehensive suggestions on how to serve this dish, ensuring that it shines at your dining table:

1. With Side Dishes

Complementing the sweetness of the ham with savory and vibrant side dishes can elevate your meal experience. Here are some ideal accompaniments:

• Mashed Potatoes: Creamy mashed potatoes, whether classic or infused with garlic and herbs, are a superb pairing. The richness of the potatoes balances the sweetness of the ham, creating a harmonious plate. Consider adding a drizzle of gravy for an extra layer of flavor.
• Green Beans: Freshly steamed or sautéed green beans bring a crisp contrast to the ham. You can enhance their flavor by tossing them with a little olive oil, garlic, and a squeeze of lemon juice. For a seasonal twist, consider adding slivered almonds or crispy bacon for added crunch and depth.
• Roasted Vegetables: A colorful medley of roasted vegetables—such as carrots, bell peppers, and Brussels sprouts—can add both nutrition and visual appeal to your meal. The caramelization from roasting enhances the natural sweetness of the vegetables, creating a delightful balance with the ham.
• Fresh Garden Salad: A light and refreshing garden salad can help cut through the richness of the ham. Use a mix of greens like arugula, spinach, or romaine, and top with cherry tomatoes, cucumbers, and a simple vinaigrette. Adding fruit like sliced strawberries or mandarin oranges can echo the pineapple flavor in the ham while offering a refreshing contrast.

2. In Sandwiches

Transforming your ham into sandwiches is a fantastic way to enjoy leftovers or create a casual meal. Here are some ideas:

• Classic Ham Sandwich: Slice the ham thinly and layer it between two pieces of hearty bread, such as whole grain or sourdough. Spread a generous amount of mustard or mayonnaise, and add crisp lettuce and juicy tomato slices. For an extra flavor boost, consider adding pickles or jalapeños for a tangy kick.
• Hawaiian-Style Sandwich: Embrace the tropical flavors by creating a Hawaiian-inspired sandwich. Use a sweet Hawaiian roll, layer it with slices of ham, fresh pineapple, and a smear of teriyaki sauce. This combination not only celebrates the ham’s flavors but also brings a fun twist to a classic sandwich.
• Open-Faced Sandwich: For a more elegant presentation, opt for an open-faced sandwich. Place a slice of ham on a piece of toasted baguette or sourdough, topped with melted cheese such as Swiss or provolone. Add a sprinkle of fresh herbs like chives or parsley for a pop of color and freshness.

3. As a Main Course

Serving the ham as the centerpiece of your meal allows it to take the spotlight. Here’s how to create an impressive main course presentation:

• Platter Presentation: Arrange the sliced ham on a large serving platter, garnished with fresh herbs like rosemary or thyme for an aromatic touch. Surround the ham with a variety of roasted vegetables, such as root vegetables and seasonal squash, for a colorful and appetizing display.
• Seasonal Fruit Medley: Create a vibrant fruit medley as a side. Slices of seasonal fruits like oranges, apples, and berries can provide a refreshing counterbalance to the savory ham. Consider drizzling the fruit with a light honey-lime dressing to enhance their natural sweetness.
• Festive Occasion: For special gatherings like holidays or family celebrations, consider serving the ham alongside traditional dishes such as cornbread stuffing or scalloped potatoes. This adds a comforting, nostalgic element to your meal and encourages sharing and enjoyment among guests.
• Garnished with a Glaze: For an elegant touch, you can glaze the ham before serving. A mixture of brown sugar, honey, and a splash of apple cider vinegar can create a caramelized outer layer that adds both flavor and visual appeal.

By exploring these serving ideas, you can ensure that your Instant Pot Ham with Pineapple is not only delicious but also a memorable centerpiece for any meal, whether casual or festive.

Additional Tips

To ensure you achieve the best results with your Instant Pot Ham with Pineapple, consider these additional tips:

Choosing the Ham

When selecting the perfect ham for your recipe, convenience is key. Here are some considerations to help you make an informed choice:

• Precooked Ham: Opt for a fully cooked ham, which saves you time and effort in preparation. These hams are already flavored and only need to be warmed through, making them ideal for Instant Pot cooking.
• Bone-In vs. Boneless: Both bone-in and boneless hams can yield excellent results. Bone-in hams tend to have more flavor due to the marrow and can provide a richer taste, while boneless hams are easier to slice and serve. If using a bone-in ham, be sure to account for the bone weight when calculating cooking times.
• Size Considerations: Choose a ham that fits comfortably into your Instant Pot. A smaller ham (around 3-4 pounds) will cook more evenly and quickly than larger ones. If you opt for a larger ham, you may need to cut it into smaller pieces to fit and ensure proper cooking.

Adjusting Sweetness

One of the joys of cooking with the Instant Pot is the ability to customize your dish. Here are some tips for adjusting the sweetness of your ham:

• Brown Sugar: The amount of brown sugar you use can significantly influence the sweetness of your dish. Start with the recommended amount, then taste the glaze before applying it to the ham. If you prefer a sweeter glaze, gradually increase the sugar until you reach your desired level.
• Pineapple Juice: The natural sweetness of pineapple juice can also be adjusted. Use fresh juice for a more vibrant flavor or canned juice for convenience. If you find the juice too sweet, consider diluting it with a splash of water or adding a bit of vinegar to balance the flavors.
• Alternative Sweeteners: If you’re looking for a healthier option, consider using honey or maple syrup as a substitute for brown sugar. These alternatives can provide a unique flavor profile while still achieving a sweet glaze.

Leftover Ideas

One of the best parts of making a ham is the delicious leftovers. Here are some creative ways to repurpose your leftover ham into tasty meals:

• Salads: Chop your leftover ham into bite-sized pieces and toss it into salads for added protein. Pair it with fresh greens, fruits, nuts, and a tangy vinaigrette for a refreshing dish. A classic combination is ham with mixed greens, mandarin oranges, and a sesame dressing.
• Omelettes and Scrambles: Dice the ham and add it to breakfast omelettes or scrambles for a hearty morning meal. Combine with eggs, cheese, and your choice of vegetables like bell peppers, spinach, or onions for a satisfying start to your day.
• Casseroles: Incorporate leftover ham into casseroles for an easy and filling dinner. Combine with ingredients like pasta, rice, or potatoes, along with vegetables and a creamy sauce. Bake until bubbly for a comforting meal that can be enjoyed for days.
• Soups and Stews: Use leftover ham to enhance soups and stews. It adds depth of flavor and can replace or complement other proteins in the recipe. Consider making a hearty split pea soup or a comforting ham and potato chowder to warm up on cooler days.
• Sandwiches: Create delicious sandwiches with your leftover ham. Layer it between slices of bread with cheese, mustard, and pickles for a quick and satisfying lunch. For a gourmet twist, try a ham and cheese croissant or a grilled ham and cheese sandwich.

By following these tips, you can elevate your Instant Pot Ham with Pineapple experience, ensuring that every bite is flavorful and satisfying, both fresh and in the days to come.

FAQs

Q: Can I use fresh pineapple instead of canned pineapple tidbits?

A: Absolutely! Fresh pineapple can be a great alternative to canned tidbits. Just chop it into small pieces and use the juice for cooking.

Q: How can I store leftover ham?

A: Store any leftover ham in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 2 months.

Q: Can I use this recipe for a whole ham?

A: Yes, but you may need to adjust the cooking time based on the size of the ham. Ensure it fits comfortably in your Instant Pot.

Q: Is it possible to make this recipe without an Instant Pot?

A: While the Instant Pot provides convenience, you can also bake the ham in an oven at 325°F (165°C) for about 15-20 minutes per pound, using the same seasonings.

Conclusion

The Instant Pot Ham with Pineapple exemplifies the beauty of combining simple, readily available ingredients to create a dish that is not only flavorful but also incredibly satisfying. This recipe is more than just a meal; it’s a celebration of taste and convenience, making it an ideal choice for both festive occasions and cozy family dinners. The harmonious blend of sweet and savory elements in this dish transforms an ordinary ham into a culinary masterpiece that delights the palate.

At the heart of this dish is the succulent ham, which serves as a canvas for vibrant flavors. The addition of sweet pineapple, whether using fresh, canned, or even grilled varieties, introduces a tropical note that cuts through the richness of the ham. This contrast is further enhanced by the caramelization that occurs during cooking, thanks to the brown sugar glaze. The sugar not only adds sweetness but also creates a beautiful, sticky exterior that glistens invitingly and provides a satisfying texture.

Moreover, the Instant Pot method of cooking ensures that the ham remains juicy and tender. Unlike traditional roasting methods that can take hours, the pressure cooking feature of the Instant Pot significantly reduces cooking time, making it an ideal choice for those with busy schedules or last-minute meal preparations. The convenience of this appliance means that you can spend less time worrying about cooking and more time enjoying the company of your loved ones.

The versatility of the Instant Pot Ham with Pineapple also allows you to customize the recipe to suit your taste preferences. Consider experimenting with additional spices such as cloves, nutmeg, or even a hint of mustard to create a unique flavor profile that reflects your culinary style. You can even incorporate vegetables like carrots or sweet potatoes, which not only enhance the nutritional value of the dish but also absorb the delightful flavors from the ham and pineapple as they cook together.

Serving this dish is a joy in itself. The vibrant colors of the pineapple paired with the rich, golden-brown ham create a visually appealing centerpiece for any dining table. Accompanied by sides such as creamy mashed potatoes, roasted vegetables, or a fresh green salad, you can easily create a well-rounded meal that impresses both in presentation and taste.

Finally, the communal aspect of enjoying this dish cannot be overlooked. The act of sharing a meal is a timeless tradition that fosters connection and warmth among family and friends. Each bite of the Instant Pot Ham with Pineapple invites conversation and laughter, turning any meal into a memorable gathering. As you serve this delicious dish, expect to hear the delightful chorus of compliments and requests for seconds, as guests savor the unique combination of flavors.

In summary, the Instant Pot Ham with Pineapple is more than just a recipe; it is a delightful experience that showcases how simple ingredients can come together to create something extraordinary. With its ease of preparation, rich flavors, and potential for customization, this dish is sure to become a cherished favorite in your culinary repertoire, perfect for any occasion—from holiday feasts to casual weeknight dinners. Enjoy the satisfaction of creating a meal that not only fills the stomach but also warms the heart, leaving lasting memories with each delicious bite.

Print