There’s something wonderfully comforting about the way sweet corn melts into a creamy pudding, balancing just the right touch of savory goodness. One afternoon, craving something homey yet a little different from my usual sides, I whipped up this Savory Sweet Corn Pudding—and it instantly became a kitchen favorite. It’s surprisingly simple to make but delivers rich, buttery flavors that feel both familiar and fresh. Whether you’re pairing it with a weeknight roast or bringing it to a holiday table, this dish manages to please every palate without any fuss. Trust me, once you try this recipe, you’ll wonder how you ever lived without it.

Why choose Savory Sweet Corn Pudding?

Creamy Comfort: This pudding blends sweet corn’s natural sweetness with a savory twist for a rich, buttery taste. Effortless Preparation: Simple steps and everyday ingredients make it ideal for any home cook. Versatile Side: Perfect alongside roasts, grilled meats, or festive dinners. Crowd-Pleaser: Its balanced flavor appeals to both adventurous eaters and comfort food lovers. Make-Ahead Friendly: Prepare ahead and bake when ready, saving you time during busy days.

Savory Sweet Corn Pudding Ingredients

For the Pudding Base

Fresh sweet corn kernels – Use fresh or frozen for that natural sweetness that defines Savory Sweet Corn Pudding.
Whole milk – Adds creamy richness while keeping the pudding smooth and comforting.
Heavy cream – Boosts luscious texture, essential for the indulgent mouthfeel.
Eggs – Bind everything together and give structure to the pudding without heaviness.
Butter – Melted for deep, buttery flavor that makes every bite melt away.

For Flavor & Seasoning

Salt – Enhances both the savory and sweet elements, unlocking full flavor.
Black pepper – Adds gentle warmth and a subtle kick to balance sweetness.
Sour cream or cream cheese – Optional, for tanginess that brightens and complements richness.
Sharp cheddar cheese – Optional, melted in or sprinkled on top for a savory, gooey finish.

For Optional Add-ins & Garnish

Chopped fresh herbs (thyme, chives, or parsley) – Bring bursts of freshness and color.
Green onions – Add a mild bite and crunch contrast to creamy textures.
Crumbled bacon or pancetta – For a smoky, savory twist that will wow guests familiar with the classic.

This Savory Sweet Corn Pudding balances sweet and savory perfectly, making it a standout side or comforting centerpiece anyone will love.

How to Make Savory Sweet Corn Pudding

Preheat oven: Preheat oven to 350°F. Grease a 9×9-inch baking dish with butter to prevent sticking and ensure golden, caramelized edges during baking.
Combine wet ingredients: In a large bowl, whisk together eggs, milk, heavy cream, melted butter, sour cream (if using), salt, and pepper until smooth and creamy.
Mix in corn: Fold in fresh or thawed frozen sweet corn kernels and shredded cheddar cheese (if using), stirring gently until evenly distributed throughout the custard.
Transfer to dish: Pour the mixture into the prepared dish, smoothing the top with a spatula for even baking and consistent texture throughout.
Bake pudding: Bake at 350°F for 45–50 minutes, or until edges are golden brown and center is just set with a slight jiggle.
Rest & garnish: Let cool 10 minutes before serving. Sprinkle with chopped chives, parsley, or crumbled bacon to add bright color and extra flavor.

Optional: Serve warm with a sprinkle of smoked paprika for extra depth.
Exact quantities are listed in the recipe card below.

Savory Sweet Corn Pudding Variations & Substitutions

Feel free to customize your dish with these delightful twists that will excite your palate and elevate your dining experience.

Dairy-Free: Substitute whole milk and heavy cream with almond or coconut milk for a creamy, dairy-free version without sacrificing richness.
Herb-Infused: Incorporate fresh basil or dill for a burst of aromatic flavor that transports your pudding to a garden party, enhancing the overall freshness.
Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to infuse a little heat—this brings a wonderful balance to the sweetness of the corn.
Sweet Corn Salsa: Top with a zesty corn salsa made of diced tomatoes, red onion, and cilantro for a refreshing contrast that livens up each bite.
Cheesy Variations: Swap sharp cheddar for pepper jack to bring in a creamy heat element; melted cheese adds a delicious gooey texture that’s irresistibly satisfying.
Veggie Boost: Fold in finely chopped spinach or roasted red peppers for an extra veggie punch and a pop of color that enhances both presentation and nutrition.
Savory Bacon: Mix in crispy crumbled bacon or pancetta for an indulgent, smoky flavor that compliments the sweetness of the corn beautifully.
Nutty Crunch: Add chopped pecans or walnuts to the mix before baking for added texture and delightful nuttiness that contrasts perfectly with the pudding’s creaminess.

How to Store and Freeze Savory Sweet Corn Pudding

Fridge: Store leftover Savory Sweet Corn Pudding in an airtight container for up to 3 days. Reheat gently in the oven or microwave until warmed through.

Freezer: For longer storage, freeze in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating: Reheat in a 350°F oven covered with foil for about 15–20 minutes, or until heated through. Add a splash of cream to restore creaminess, if desired.

Serving Suggestions: Enjoy with fresh herbs or a sprinkle of cheese after reheating to elevate flavors when serving leftovers.

Expert Tips for Savory Sweet Corn Pudding

Use fresh or thawed corn: Fresh or fully thawed frozen corn ensures the best natural sweetness and texture, preventing watery pudding.
Don’t overbake: Remove pudding when the center still jiggles slightly; it will continue to set as it cools, keeping a creamy consistency.
Balance seasoning carefully: Salt enhances sweetness, but start with less and adjust; too much can overpower the delicate savory-sweet harmony.
Incorporate cheese strategically: Adding sharp cheddar inside or on top adds savory richness—avoid too much to prevent heaviness.
Rest before serving: Letting the pudding rest locks in moisture and allows flavors to meld, creating that irresistible creamy texture.

Make Ahead Options

Savory Sweet Corn Pudding is a fantastic dish to make ahead, perfect for busy weeknights or gatherings! You can prepare the entire pudding mixture and refrigerate it for up to 24 hours before baking. Simply follow the recipe instructions through step 4, then cover the baking dish with plastic wrap to prevent drying out. When you’re ready to serve, preheat the oven and bake as directed in the recipe, adding a few extra minutes if needed to ensure it’s heated through. This method not only saves time but also allows the flavors to meld beautifully, resulting in a dish that’s just as delicious as when freshly made!

What to Serve with Savory Sweet Corn Pudding?

Creating the perfect meal? Pair this creamy delight with sides that enhance its rich flavors and comforting textures.

Grilled Lemon Chicken: A bright, zesty chicken dish that cuts through the pudding’s richness, offering a refreshing contrast that brightens the palate.
Honey-Glazed Carrots: Sweet with a hint of caramelization, these vibrant carrots add a touch of color and balance the savory elements wonderfully.
Garlic Parmesan Breadsticks: Buttery and chewy, these warm breadsticks are perfect for soaking up the creamy pudding.
Herbed Green Salad: A fresh salad with mixed greens and a tangy vinaigrette provides a crisp texture and a burst of flavor, creating a delightful contrast.
Roasted Asparagus: Tender and slightly charred, the earthy notes of roasted asparagus harmonize nicely, elevating any meal to something special.
Crispy Fried Onions: These crispy bits deliver crunch and a savory depth, making each bite of pudding even more indulgent, while adding a fun texture.
Sweet Tea or Lemonade: A refreshing drink choice that complements the dish’s flavors beautifully, perfect for a family gathering or a festive dinner.
Peach Cobbler: For dessert, end on a sweet note with a warm peach cobbler, as its fruity sweetness provides a delightful finish after the savory pudding.

Savory Sweet Corn Pudding Recipe FAQs

What type of corn is best for Savory Sweet Corn Pudding?
Fresh sweet corn is ideal for the brightest, sweetest flavor and best texture. If fresh isn’t available, use frozen corn that has been fully thawed and drained to avoid excess moisture.

How should I store leftover Savory Sweet Corn Pudding?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep it covered well to lock in moisture and prevent it from drying out.

Can I freeze Savory Sweet Corn Pudding?
Absolutely! Freeze the pudding in a sealed, freezer-safe container for up to 2 months. To reheat, thaw it overnight in the fridge, then warm it in a 350°F oven covered with foil for 15–20 minutes for best texture.

What if my pudding turns out too watery or too dry?
If watery, next time ensure corn is fully thawed and drained; you can also reduce a bit of the liquid in the recipe. For dry pudding, avoid overbaking and remove it from the oven when the center still has a slight jiggle—it firms up as it cools for creamy perfection.

Is Savory Sweet Corn Pudding suitable for people with dietary restrictions or pets?
This pudding contains dairy and eggs, so it’s not suitable for those with allergies to these ingredients. Also, avoid feeding it to pets as ingredients like butter, cheese, and seasoning can upset their digestion. For dairy-free or vegan versions, consider substituting plant-based milks and egg replacers.