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When I first tried this lamb kebab recipe, I was pleasantly surprised by how much my family loved it. It’s a classic dish that brings together the rich flavors of lamb with aromatic spices and fresh herbs. The meat was tender and juicy, perfectly complemented by the fragrant marinade. As we gathered around the table, the sizzling skewers created an inviting atmosphere, and everyone couldn’t wait to dig in. This recipe has become a staple in our household, perfect for both casual dinners and special occasions.

Ingredients

This lamb kebab recipe requires a blend of simple yet flavorful ingredients that bring out the best in the lamb. Here’s what you’ll need:

• 2 pounds of lamb shoulder or leg, cut into 1-inch cubes
• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon ground turmeric
• Salt and pepper to taste
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh mint, chopped
• 1 tablespoon fresh parsley, chopped

Instructions

Preparing these lamb kebabs is as enjoyable as eating them. Follow these steps for a delicious outcome:

1. In a large bowl, combine the Greek yogurt, olive oil, garlic, cumin, coriander, smoked paprika, turmeric, salt, pepper, lemon juice, mint, and parsley. Mix well to form a marinade.

2. Add the lamb cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.

3. Preheat your grill to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving a little space between each piece for even cooking.

4. Grill the kebabs for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.

5. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Nutrition Facts

This recipe serves 6 people, with each serving containing approximately 400 calories. These lamb kebabs are a hearty and nutritious option, offering a good balance of protein and healthy fats.

Preparation Time

While the active preparation time for these lamb kebabs is about 30 minutes, remember to account for marinating time. Ideally, marinate the lamb for a minimum of 4 hours or overnight for the best flavor absorption.

How to Serve

To make the most of your lamb kebabs, consider these serving suggestions:

• Serve with warm pita bread or naan for a complete meal.
• Pair with a fresh cucumber and tomato salad, drizzled with olive oil and lemon juice.
• Offer a side of tzatziki sauce for dipping, which complements the spices beautifully.
• Garnish with extra chopped mint and parsley for a fresh touch.
• Include a side of rice pilaf or couscous for a hearty accompaniment.

Additional Tips

To ensure your lamb kebabs turn out perfectly, consider these additional tips:

1. Choose the right cut: Opt for lamb shoulder or leg for the best flavor and tenderness.
2. Marinate thoroughly: Longer marination enhances the flavor profile, so don’t rush this step.
3. Use metal skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
4. Check grill temperature: Ensure your grill is at the right temperature to avoid overcooking or undercooking.
5. Rest before serving: Allowing the meat to rest helps retain its juices and enhances the overall taste.

FAQ Section

Here are some common questions and answers about making lamb kebabs:

1. Can I use other meats for this recipe?

   Yes, you can substitute lamb with chicken, beef, or even pork, using the same marinade and cooking method.

2. What if I don’t have a grill?

   You can cook the kebabs in a preheated oven at 400°F (200°C) or use a grill pan on the stove.

3. How can I make the kebabs spicier?

   To add more heat, increase the amount of smoked paprika or add a pinch of cayenne pepper to the marinade.

4. Is it possible to freeze marinated lamb?

   Yes, you can freeze the marinated lamb in an airtight container for up to 3 months. Thaw in the refrigerator before grilling.

5. What can I do with leftovers?

   Leftover lamb kebabs can be used in sandwiches, wraps, or salads for a delicious next-day meal.

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