There’s something utterly satisfying about the sizzle of tender beef tips tossed in a rich garlic butter sauce—it’s the kind of meal that feels luxurious yet comes together in a flash. Whether you’re looking to impress at a weeknight dinner or simply craving a dish that bursts with bold, comforting flavors, Garlic Butter Beef Tips deliver every time. The buttery garlic glaze coats each bite with mouthwatering richness, while the juicy beef keeps things hearty and satisfying. Trust me, once you’ve tried this easy recipe, it’ll become your go-to for a quick, flavorful homemade dinner that’s anything but ordinary.

Why choose Garlic Butter Beef Tips?

Rich, buttery flavor: The garlic butter sauce adds a luscious, savory depth that elevates simple beef tips into a gourmet experience. Quick and easy prep: Ready in under 30 minutes, this recipe fits perfectly into your busy weeknight routine. Versatile dish: Serve over mashed potatoes, rice, or noodles to suit your mood. Tender, juicy beef: Each bite melts in your mouth, making it a crowd-pleaser every time. Comfort food with a twist: It’s familiar yet indulgently flavorful, offering all the satisfaction without the fuss.

Garlic Butter Beef Tips Ingredients

For the Beef Tips

Beef tips – Choose tender cuts like sirloin or filet for juicy, melt-in-your-mouth bites.
Salt and pepper – Season generously to bring out the rich flavor of the beef.
Olive oil – Use for searing to develop a tasty, caramelized crust on the beef.

For the Garlic Butter Sauce

Unsalted butter – Melts into the garlic to create the luscious base of the sauce; essential for Garlic Butter Beef Tips.
Garlic cloves – Freshly minced for an aromatic punch that defines the dish.
Fresh parsley – Chopped and sprinkled at the end to add a bright, fresh touch.
Beef broth – Adds depth and moisture, helping to form the perfect sauce consistency.
Worcestershire sauce – A splash enhances the savory umami flavor profile.

Optional Add-ins

Mushrooms – Sautéed until golden, they add earthiness and texture.
Onions – Thinly sliced and caramelized for sweetness and extra flavor.

These ingredients blend beautifully to create the comforting, rich Garlic Butter Beef Tips that are both quick to prepare and bursting with flavor.

How to Make Garlic Butter Beef Tips

Pat beef tips dry and season generously with salt and pepper to ensure bold, savory flavor and perfect crust in every melt-in-your-mouth bite.
Heat olive oil in a large skillet over medium-high heat until shimmering and just smoking, about 2 minutes, for an ideal sear.
Sear beef tips in a single layer, cooking without moving for 2–3 minutes per side until each piece is deeply browned and releases easily from the pan.
Transfer seared beef tips to a warmed plate and loosely tent with foil to rest while you prepare the luscious garlic butter sauce.
For the Garlic Butter Sauce:
Melt butter in the same skillet over medium heat, then add minced garlic and sauté for 30 seconds until fragrant and just starting to turn golden.
Pour in beef broth and Worcestershire sauce, using a wooden spoon to scrape up browned bits; simmer gently for 2–3 minutes until the sauce slightly thickens.
Return beef tips to the pan and swirl them in the garlic butter sauce for 1 minute until coated and heated through, creating a glossy finish.
Sprinkle chopped parsley and optional sautéed mushrooms over the beef tips, adding a pop of color and earthy flavor before serving immediately.

Optional: Serve over creamy mashed potatoes or buttery noodles.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Garlic Butter Beef Tips are a fantastic choice for meal prep enthusiasts! You can season and sear the beef tips up to 24 hours in advance, then store them in an airtight container in the refrigerator to keep them fresh and flavorful. To maintain their quality, allow them to cool completely before sealing to prevent condensation. You can also prepare the garlic butter sauce a day ahead; just refrigerate it in a separate container. When ready to serve, simply reheat the beef tips in the pan for a couple of minutes, add the garlic butter sauce, and swirl until heated through. You’ll enjoy a delicious home-cooked meal without the last-minute rush!

Garlic Butter Beef Tips Variations

Feel free to get creative and customize your Garlic Butter Beef Tips with these delicious twists!

Mushroom Medley: Add sautéed mushrooms for an earthy depth and an extra layer of texture. The richness of the beef pairs perfectly with their umami flavor.
Herb Infusion: Swap parsley for fresh thyme or rosemary to enhance the aroma and taste. These herbs bring a delightful freshness that complements the buttery garlic sauce.
Spicy Kick: Add a pinch of crushed red pepper flakes or cayenne for a mild heat that elevates the profile without overpowering the dish. Just a little brings an exciting warmth to every bite.
Wine Sauce: Replace part of the beef broth with red wine for a luxurious sauce that offers a sophisticated flavor boost. The wine adds a lovely acidity that balances the richness beautifully.
Creamy Twist: Stir in a splash of heavy cream at the end for a richer, creamier sauce. This creates a comforting feel, making each bite feel extra indulgent.
Asian Flare: Incorporate soy sauce and a splash of sesame oil to give the dish an exciting Asian twist. This combination brings in delightful new flavors, perfect over rice or noodles.
Vegan Version: Use mushrooms or jackfruit in place of beef, seasoned and cooked in the garlic butter sauce for a plant-based take that doesn’t skimp on flavor. It’s a hearty option that everyone will love.
Citrus Zing: Add a squeeze of lemon or lime juice just before serving to brighten the dish. This touch of acidity can lift the flavors, making it feel even more refreshing.

Expert Tips for Garlic Butter Beef Tips

Choose the Right Cut: Opt for tender beef cuts like sirloin or filet to ensure your Garlic Butter Beef Tips stay juicy and melt in your mouth every time.
Dry and Season Well: Pat your beef tips dry before seasoning to achieve a beautiful sear and lock in rich, savory flavors.
Sear Without Crowding: Cook the beef in batches if needed; overcrowding the pan lowers the temperature and prevents that perfect caramelized crust.
Use Fresh Garlic: Freshly minced garlic creates a fragrant, flavorful sauce—avoid pre-minced garlic to keep the boldest taste.
Don’t Overcook: Briefly simmer the beef in the garlic butter sauce to warm through; overcooking can make the beef tough and less tender.
Rest Before Serving: Let the beef rest briefly after searing and before serving to allow juices to redistribute, enhancing tenderness and flavor.

How to Store and Freeze Garlic Butter Beef Tips

Fridge: Store cooked Garlic Butter Beef Tips in an airtight container for up to 3 days. Reheat gently on the stove over low heat to preserve meat tenderness.

Freezer: For longer storage, freeze the beef tips in a tightly sealed freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To enjoy leftovers, reheat in a skillet with a splash of beef broth over low heat until warmed through, ensuring they remain juicy and flavorful.

What to Serve with Garlic Butter Beef Tips?

Creating a memorable meal is all about the perfect pairings that enhance each delicious bite.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes complements the rich garlic butter sauce beautifully, creating a comforting duo.
Garlic Bread: Crispy, buttery garlic bread is an excellent side, perfect for soaking up any extra sauce from your beef tips for a flavor-packed experience.
Roasted Green Beans: Their slight crunch and subtle sweetness contrast with the savory beef, adding a fresh and vibrant touch to your plate.
Herbed Rice: Fluffy rice flavored with fresh herbs creates a light, aromatic backdrop that perfectly balances the heartiness of the beef tips.
Caesar Salad: The crisp romaine and creamy dressing provide a refreshing counterpoint to the rich garlic butter, brightening up your meal.
Red Wine: A glass of full-bodied red wine enhances the savory notes of the beef, making every bite feel indulgent and special.
Chocolate Mousse: Round off your meal with a light yet decadent chocolate mousse for a delightful end that leaves everyone wanting more!

Pairing these sides with Garlic Butter Beef Tips ensures a satisfying dining experience that’s both comforting and delightful.

Garlic Butter Beef Tips Recipe FAQs

What type of beef cuts work best for Garlic Butter Beef Tips?
I recommend tender cuts like sirloin or filet for the juiciest, most melt-in-your-mouth results. Avoid tougher cuts since they won’t tenderize well in this quick recipe.

How do I know if my garlic is fresh enough to use?
Fresh garlic should be firm with no dark spots or sprouting green shoots. Freshly minced garlic gives the sauce that vibrant, aromatic punch, so avoid old or pre-minced garlic for best flavor.

How should I store leftover Garlic Butter Beef Tips?
Store leftovers in an airtight container in the fridge. They’ll stay fresh for 3 to 4 days. When reheating, warm gently over low heat with a splash of broth to keep the beef tender and saucy.

Can I freeze Garlic Butter Beef Tips, and how?
Absolutely! Freeze leftovers in a sealed freezer bag or container for up to 3 months. To thaw, transfer to the fridge overnight, then reheat slowly in a skillet with some broth to restore moisture and flavor.

My beef tips came out tough — what went wrong?
Tough beef usually means it was overcooked or the pan was overcrowded, preventing a proper sear. Next time, sear in batches on medium-high heat without moving the beef too soon to lock in juices and tenderness.

Are Garlic Butter Beef Tips safe for pets?
While beef is safe for most dogs in small amounts, the garlic and butter in this recipe can be harmful to pets. Avoid sharing this dish with them to keep their tummies safe and happy.