Garlic butter. Cheese. Pillsbury biscuits. Need I say more? Honestly, these Pillsbury Biscuit Garlic Butter Cheese Bombs are a game-changer in our house. I stumbled upon this recipe online a few months ago, and let me tell you, it’s been on repeat ever since. From weeknight dinners to weekend gatherings, these little bites of cheesy, garlicky goodness disappear in minutes. My kids, who can sometimes be picky eaters, absolutely devour them. The best part? They are incredibly easy to make, even for a busy mom like me. The aroma that fills the kitchen while these are baking is simply irresistible, and the first bite – that warm, gooey cheese explosion – is pure comfort food bliss. If you’re looking for a crowd-pleasing appetizer, a fun side dish, or just a cheesy snack to brighten your day, you absolutely HAVE to try these. Trust me, your family and friends will thank you!

Gather Your Ingredients for Garlic Butter Cheese Bombs

To whip up a batch of these delectable Garlic Butter Cheese Bombs, you’ll only need a handful of simple ingredients. Here’s what you’ll need:

• Pillsbury Grands! Refrigerated Biscuits: One can (typically 16 ounces or 8 biscuits). These are the base of our bombs and provide that soft, fluffy texture we all love. The “Grands!” variety works best because they are larger and easier to stuff.
• Shredded Cheese: 1 ½ cups. You can use your favorite kind of cheese or a blend. Cheddar, mozzarella, Monterey Jack, Colby Jack, or a mix of these all work wonderfully. Pre-shredded cheese is convenient, but freshly shredded cheese melts even better.
• Butter: ½ cup (1 stick), unsalted. This is crucial for the rich garlic butter flavor and for brushing over the biscuits to create a golden-brown, crispy exterior. Unsalted butter allows you to control the saltiness of the dish.
• Garlic: 3-4 cloves, minced. Fresh garlic is highly recommended for the best flavor. Minced garlic infuses the butter beautifully and provides that signature garlicky aroma. You can adjust the amount to your preference – more for a stronger garlic flavor, less for a milder taste.
• Dried Parsley: 1 tablespoon. Adds a touch of freshness and visual appeal to the garlic butter. Dried parsley is convenient and readily available, but you can also use fresh parsley if you have it on hand, just chop it finely.
• Garlic Powder: 1 teaspoon. Enhances the garlicky flavor even further and complements the fresh minced garlic. Garlic powder provides a more rounded garlic taste.
• Salt: ½ teaspoon. Balances the flavors and enhances the savory taste of the cheese bombs. Adjust to taste if using salted butter or different types of cheese.
• Black Pepper: ¼ teaspoon. Adds a subtle warmth and depth of flavor to the garlic butter. Freshly ground black pepper is always preferred for the best aroma and taste.

Step-by-Step Instructions: Baking Your Perfect Cheese Bombs

Creating these cheesy, garlicky delights is surprisingly simple and fun. Follow these easy step-by-step instructions to bake your perfect Pillsbury Biscuit Garlic Butter Cheese Bombs:

1. Preheat Your Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze. Parchment paper also helps to distribute heat evenly.
2. Prepare the Cheese Filling: If you are using block cheese, shred it now. Set the shredded cheese aside in a bowl, ready for stuffing the biscuits. Make sure your cheese is shredded fairly finely so it melts evenly inside the biscuit bombs.
3. Melt the Butter and Infuse with Garlic: In a small saucepan or microwave-safe bowl, melt the butter. If using a saucepan, melt over low heat. If using a microwave, melt in 30-second intervals, stirring in between, until fully melted. Be careful not to overheat or burn the butter.
4. Add Garlic and Seasonings to Butter: Once the butter is melted, add the minced garlic, dried parsley, garlic powder, salt, and black pepper to the melted butter. Stir well to combine all the ingredients and ensure the garlic is evenly distributed throughout the butter mixture.
5. Let Garlic Butter Infuse: Allow the garlic butter mixture to sit for a few minutes (about 5-10 minutes) to allow the garlic flavor to infuse into the butter. This step is crucial for maximizing the garlic flavor in your cheese bombs. The warmth of the butter will extract the oils and flavors from the garlic and herbs.
6. Prepare the Biscuit Dough: Open the can of Pillsbury Grands! biscuits. Gently separate each biscuit. You should have 8 biscuits in total. Lay each biscuit on a clean surface, ready for stuffing.
7. Stuff the Biscuits with Cheese: Take one biscuit and gently flatten it slightly with your fingers or a rolling pin. Place a generous spoonful (about 2-3 tablespoons) of shredded cheese in the center of the flattened biscuit.
8. Form the Cheese Bombs: Bring the edges of the biscuit dough up and around the cheese filling, pinching them together to completely enclose the cheese. Make sure to seal the edges tightly to prevent the cheese from leaking out during baking. Roll the stuffed biscuit gently in your hands to form a smooth, round ball.
9. Place Cheese Bombs on Baking Sheet: Place the formed cheese bombs seam-side down on the prepared baking sheet, leaving some space between each bomb to allow for even baking and browning.
10. Brush with Garlic Butter: Using a pastry brush or spoon, generously brush the tops and sides of each cheese bomb with the prepared garlic butter mixture. Ensure each bomb is well coated with the flavorful butter. Reserve any remaining garlic butter for brushing again after baking if desired.
11. Bake Until Golden Brown: Bake in the preheated oven for 15-20 minutes, or until the cheese bombs are golden brown and cooked through. The biscuits should be puffed up and lightly browned, and the cheese inside should be melted and gooey.
12. Optional: Brush with More Garlic Butter (After Baking): For extra flavor and shine, you can brush the baked cheese bombs with any remaining garlic butter as soon as they come out of the oven. This will add an extra layer of garlicky goodness and keep them moist.
13. Cool Slightly and Serve: Let the cheese bombs cool slightly on the baking sheet for a few minutes before serving. Be careful as the cheese filling will be very hot. Serve warm and enjoy the cheesy, garlicky goodness!

Nutritional Information for Pillsbury Biscuit Garlic Butter Cheese Bombs

Here’s a general estimate of the nutritional information for one serving (approximately one cheese bomb). Please note that these values are estimates and can vary based on the specific ingredients used, especially the type of cheese and butter.

• Serving Size: 1 Cheese Bomb
• Calories: Approximately 250-300 calories
• Fat: 15-20 grams

Disclaimer: Nutritional information is an estimate and may vary. For precise values, consult a nutritional database or use a recipe analyzer with the specific brands and ingredients you use.

Preparation Time: Quick and Easy Cheese Bombs

The total preparation time for Pillsbury Biscuit Garlic Butter Cheese Bombs is incredibly quick and convenient, making them perfect for busy weeknights or last-minute gatherings.

• Prep Time: 15-20 minutes (This includes gathering ingredients, making the garlic butter, stuffing the biscuits, and preheating the oven.)
• Cook Time: 15-20 minutes (Baking in the oven until golden brown.)
• Total Time: Approximately 30-40 minutes

From start to finish, you can have these warm, cheesy, and garlicky bombs ready to devour in under 40 minutes! This recipe is a fantastic option when you need a delicious and impressive dish without spending hours in the kitchen.

Serving Suggestions: Ways to Enjoy Your Garlic Butter Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly versatile and can be enjoyed in numerous ways. Here are some delicious serving suggestions:

• Appetizer: Serve them warm as a crowd-pleasing appetizer at parties, potlucks, game day gatherings, or holiday celebrations. They are perfect for snacking and sharing.
• Side Dish: Pair them as a savory side dish with main courses like:
  • Italian Dishes: Serve alongside spaghetti and meatballs, lasagna, chicken parmesan, or any pasta dish for a comforting and flavorful meal.
  • Soups and Salads: Complement creamy tomato soup, minestrone soup, Caesar salad, or garden salad with these cheesy bombs for a satisfying lunch or dinner.
  • Grilled Meats: They are a fantastic accompaniment to grilled chicken, steak, burgers, or ribs, adding a cheesy and garlicky element to your BBQ.
  • Comfort Food Classics: Enjoy them with chili, mac and cheese, or pot roast for an extra layer of cheesy goodness.
• Snack: Enjoy them as a warm and satisfying afternoon or evening snack. They are perfect for movie nights, game nights, or just when you crave something cheesy and flavorful.
• Breakfast or Brunch: For a more indulgent breakfast or brunch, serve them alongside scrambled eggs, bacon, sausage, or a fruit salad.
• Dipping Sauces: Enhance the flavor even further by serving them with dipping sauces such as:
  • Marinara Sauce: Classic and perfect for dipping.
  • Ranch Dressing: A creamy and cool contrast to the warm cheese bombs.
  • Garlic Aioli: For an extra garlicky kick.
  • Pesto: Adds a fresh and herbaceous flavor.
  • Spicy Ranch: For those who like a little heat.

Expert Tips for Perfect Pillsbury Biscuit Garlic Butter Cheese Bombs

To ensure your Pillsbury Biscuit Garlic Butter Cheese Bombs turn out perfectly every time, here are some expert tips and tricks:

1. Don’t Overwork the Dough: When flattening the biscuits, handle them gently and avoid overworking the dough. Overworking can make the biscuits tough instead of fluffy. A light touch is key.
2. Use Quality Cheese: Opt for good quality shredded cheese. While pre-shredded is convenient, freshly shredded cheese melts more smoothly and has a better texture. Consider using a block of cheese and shredding it yourself for optimal meltiness.
3. Don’t Overfill: Be careful not to overfill the biscuits with cheese. Too much filling can cause the cheese to leak out during baking and make it harder to seal the dough properly. Aim for a generous but manageable amount.
4. Seal the Edges Tightly: Ensure you pinch the edges of the biscuit dough together firmly to completely seal in the cheese filling. This will prevent cheese leakage and ensure the bombs stay intact during baking.
5. Generously Brush with Garlic Butter: Don’t skimp on the garlic butter! Generously brushing the cheese bombs with the butter before baking is crucial for flavor and browning. Brush all surfaces for even color and taste.
6. Adjust Garlic to Taste: Feel free to adjust the amount of garlic to your preference. If you love garlic, add an extra clove or two. For a milder flavor, use slightly less. You can also roast the garlic for a sweeter, mellower garlic flavor.
7. Monitor Baking Time: Keep an eye on the cheese bombs while they are baking. Ovens can vary, so baking times may need slight adjustments. They are done when they are golden brown and puffed up. Avoid overbaking, which can make them dry.
8. Experiment with Cheese Variations: Get creative with your cheese choices! Try different cheeses like pepper jack for a spicy kick, provolone for a mild and creamy flavor, or even a blend of Italian cheeses for a richer taste. You can also add other fillings like cooked bacon bits, chopped jalapenos, or sun-dried tomatoes for extra flavor dimensions.

Frequently Asked Questions About Garlic Butter Cheese Bombs

Here are some frequently asked questions about making Pillsbury Biscuit Garlic Butter Cheese Bombs:

Q1: Can I use a different type of biscuit dough?
A: While Pillsbury Grands! biscuits are recommended for their size and texture, you can experiment with other refrigerated biscuit doughs. Just be mindful of the size and adjust baking time accordingly. Smaller biscuits will need less baking time.

Q2: Can I make these cheese bombs ahead of time?
A: You can prepare the cheese bombs ahead of time up to the point of baking. Assemble them, place them on a baking sheet, cover them loosely with plastic wrap, and refrigerate for up to 2-3 hours before baking. Bake as directed when ready. You can also make the garlic butter ahead and store it in the refrigerator.

Q3: Can I freeze cheese bombs?
A: It’s not recommended to freeze baked cheese bombs as the texture of the biscuits can change upon thawing and reheating. However, you can freeze the assembled, unbaked cheese bombs. Place them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.

Q4: What if I don’t have fresh garlic? Can I use garlic powder only?
A: While fresh garlic is best for flavor, you can use garlic powder if you don’t have fresh garlic. Increase the garlic powder to 2-3 teaspoons. However, the flavor will be more intense and slightly different from fresh garlic. Consider adding a touch of onion powder as well for depth.

Q5: Can I add other herbs besides parsley to the garlic butter?
A: Absolutely! Feel free to experiment with other herbs like dried oregano, basil, thyme, or Italian seasoning to customize the flavor of your garlic butter. Fresh herbs like chives or rosemary can also be added for a brighter flavor.

Q6: My cheese bombs are browning too quickly. What should I do?
A: If your cheese bombs are browning too quickly, you can tent the baking sheet loosely with aluminum foil to slow down browning. Also, ensure your oven temperature is accurate.

Q7: How do I reheat leftover cheese bombs?
A: Leftover cheese bombs are best reheated in an oven or air fryer to maintain their texture. Preheat your oven or air fryer to 350°F (175°C) and reheat for 5-10 minutes, or until warmed through. You can also microwave them, but they may become slightly softer.

Q8: Can I make these vegan or dairy-free?
A: To make these vegan, you would need to substitute the Pillsbury biscuits with a vegan biscuit dough, use vegan butter, and vegan shredded cheese. Keep in mind that the texture and flavor may vary slightly with vegan substitutions. There are vegan biscuit dough recipes available online you could try adapting.

Conclusion: Why You’ll Love These Cheese Bombs

Pillsbury Biscuit Garlic Butter Cheese Bombs are more than just a recipe; they are a delightful experience. From the incredibly simple preparation to the explosion of flavor in every bite, these cheesy, garlicky wonders are guaranteed to become a new family favorite. Whether you’re looking for a quick and easy appetizer, a crowd-pleasing side dish, or just a comforting snack to satisfy your cravings, these cheese bombs deliver on all fronts. The combination of fluffy Pillsbury biscuits, gooey melted cheese, and fragrant garlic butter is simply irresistible. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these addictive little bombs of cheesy, garlicky goodness. You won’t be disappointed! They are perfect for any occasion and are sure to bring smiles to everyone around your table. Enjoy the cheesy, garlicky bliss!

Print