If you’re searching for a dish that combines sweet, savory, and a touch of nostalgia, look no further than Pineapple Glazed Ham. This crowd-pleaser is not only a staple during holiday gatherings but is also perfect for any special occasion. With its glossy, caramelized finish and rich flavor, this ham is sure to impress your guests. In this article, we’ll walk you through the steps to create this delightful dish, discuss its nutritional benefits, and offer tips to make it a centerpiece on your table.

Ingredients

Before we dive into the preparation process, let’s take a look at the ingredients needed to make this delicious Pineapple Glazed Ham:

• 1 (7-9 lb.) fully-cooked ham
• 1 ½ cups pineapple juice
• 1 cup brown sugar
• 1 tablespoon mustard
• ¼ teaspoon ground cloves
• 1 (20 ounce) can pineapple slices, drained
• 7-10 maraschino cherries, drained and rinsed

These ingredients are easy to find and come together to create an irresistible glaze that enhances the natural flavor of the ham.

Instructions

Creating a Pineapple Glazed Ham is a straightforward process. Follow these steps to achieve a perfect result:

1. Preheat Oven

• Set your oven to 325°F (165°C). This ensures that the ham cooks evenly and thoroughly.

2. Make the Glaze

• In a saucepan, mix pineapple juice, brown sugar, mustard, and ground cloves.
• Bring the mixture to a boil, then reduce heat and simmer for 10-15 minutes until slightly thickened.
• Set aside. This glaze will be used to coat the ham, adding a sweet and tangy flavor.

3. Prepare the Ham

• Line a roasting pan with aluminum foil.
• Place the ham flat-side down in the pan.
• Score the surface of the ham with ¼-inch cuts in a diamond pattern. This allows the glaze to penetrate the meat.
• Arrange the pineapple slices and cherries on top, securing them with toothpicks.

4. Bake

• Spoon some of the glaze over the ham.
• Bake for 2 – 2½ hours, basting every 30 minutes. If the ham browns too much, loosely cover with foil.
• Cook until the internal temperature reaches 140°F (60°C). This ensures that the ham is heated through and safe to eat.

5. Rest and Serve

• Let the ham sit for 15 minutes. This allows the juices to redistribute, making the ham more tender.
• Remove the toothpicks, then carve and serve. Enjoy the delightful combination of flavors!

Nutrition Facts

Understanding the nutritional content can help you make informed dietary choices. Here are the approximate nutrition facts per serving:

• Calories: 300
• Protein: 20g
• Carbs: 40g
• Fat: 10g

This dish provides a balance of protein and carbohydrates, making it a satisfying option for your meal.

How to Serve

Pineapple Glazed Ham is a show-stopping centerpiece that not only captivates the palate but also elevates any meal into a memorable occasion. Its sweet and tangy glaze, along with the tender, savory meat, makes it a versatile dish that can be enjoyed in various ways. Here are some comprehensive ideas on how to serve this delectable ham, ensuring that every bite is a celebration of flavor.

Pair with Traditional Sides

To create a well-rounded meal, consider pairing your Pineapple Glazed Ham with traditional sides that complement its rich flavors. Here are some classic options:

• Mashed Potatoes: Creamy, buttery mashed potatoes provide a comforting base that pairs beautifully with the sweet glaze of the ham. Consider adding garlic or sour cream for an extra layer of flavor.
• Green Beans: Fresh green beans, whether steamed or sautéed with garlic and olive oil, offer a crisp contrast to the richness of the ham. You can also add slivered almonds for a delightful crunch.
• Roasted Vegetables: A medley of roasted seasonal vegetables, like carrots, Brussels sprouts, and bell peppers, adds color and nutrition to your plate. The caramelization from roasting enhances their natural sweetness, making them a perfect match for the ham.
• Macaroni and Cheese: For a more indulgent option, serve a creamy macaroni and cheese. The richness of the cheese sauce complements the ham, creating a comforting and satisfying meal.
• Coleslaw: A tangy coleslaw can provide a refreshing contrast to the sweetness of the glazed ham. The crunch of fresh cabbage and carrots adds texture and brightness to your dining experience.

Creative Sandwich Filling

Leftover Pineapple Glazed Ham can be transformed into mouthwatering sandwiches, making it a delightful option for lunches or casual dinners. Here are some ideas to inspire your sandwich creations:

• Classic Ham Sandwich: Layer thin slices of the glazed ham on your choice of fresh bread—such as sourdough, whole grain, or brioche—and add your favorite condiments like mustard, mayonnaise, or a sweet relish.
• Hawaiian Sandwich: Embrace the tropical theme by adding grilled pineapple slices and a slice of Swiss cheese to your ham sandwich. Toast it on a panini press for a melty, gooey delight.
• Breakfast Sandwich: For a hearty breakfast, create a sandwich with scrambled eggs, cheese, and sliced ham on a toasted bagel or English muffin. Add avocado or a slice of tomato for freshness.
• Slider Version: Use small dinner rolls to create sliders filled with ham, cheese, and your choice of condiments. These bite-sized sandwiches are perfect for gatherings and parties.

Delicious Leftover Ideas

Don’t let any leftover Pineapple Glazed Ham go to waste! Its unique flavor can elevate everyday meals in numerous ways:

• Salads: Dice the leftover ham and toss it into a mixed greens salad with fresh veggies, nuts, and a tangy vinaigrette. The ham adds protein and a burst of flavor, making the salad more satisfying.
• Omelettes: Incorporate diced ham into an omelet along with bell peppers, onions, and cheese for a delicious breakfast or brunch option. The sweetness of the ham pairs well with the savory eggs.
• Soups: Add cubed ham to hearty soups such as split pea, potato, or minestrone. The ham infuses the broth with a savory depth, enhancing the overall flavor profile of the dish.
• Pasta Dishes: Toss diced ham with pasta, cream sauce, and vegetables for a quick and hearty meal. The sweetness of the glaze can balance well with the savory elements in creamy or tomato-based sauces.
• Quiche or Frittata: Use leftover ham as a filling for a quiche or frittata. Combine it with eggs, cheese, and your favorite veggies, then bake until set for a delicious dish that’s perfect for any time of day.

By utilizing these serving suggestions, your Pineapple Glazed Ham can shine not only as the centerpiece of your meal but also as a versatile ingredient that enhances a variety of dishes throughout the week. Whether hosting a festive gathering or simply enjoying a quiet dinner at home, these ideas will help you make the most of this delicious dish.

Additional Tips

When preparing your Pineapple Glazed Ham, there are several nuances to consider that can elevate your dish from good to extraordinary. Here’s a more detailed look at key factors that will ensure your ham is not only delicious but also visually appealing and perfectly cooked.

Choose the Right Ham

Selecting the right type of ham is crucial for achieving the best flavor and texture. Here are some considerations:

• Type of Ham: A fully-cooked, bone-in ham is highly recommended. Bone-in hams, such as a spiral-cut or a shank ham, are not only more flavorful due to the bone, but they also retain moisture throughout the cooking process. The bone acts as a natural insulator, allowing for even heat distribution.
• Quality Matters: Look for high-quality hams from reputable sources. USDA grades such as “Grade A” or “Superior” often indicate better quality. If you’re feeling adventurous, consider sourcing a heritage breed ham, which may offer unique flavors and a more tender texture.
• Size Consideration: Ensure that the size of the ham fits your cooking method and serving needs. A general rule of thumb is to plan for about ½ pound of bone-in ham per person, which allows for generous portions and some leftovers.

Glaze Consistency

The glaze is what truly makes your ham shine, both in flavor and presentation. Here are some key points to ensure your glaze achieves the perfect consistency:

• Thinning the Glaze: Should your glaze turn out too thick, it may not adhere well to the ham and could lead to uneven caramelization. To thin it, simply add more pineapple juice, a tablespoon at a time, stirring well until you reach the desired consistency. A well-balanced glaze should be pourable but still thick enough to cling to the surface of the ham.
• Thickening the Glaze: If your glaze is too thin, simmer it over low heat for several minutes, allowing it to reduce and thicken naturally. Be careful not to let it burn; keep stirring frequently and monitor the heat closely.
• Flavor Enhancements: Don’t hesitate to add additional flavors to your glaze. Consider incorporating brown sugar for extra sweetness, Dijon mustard for a tangy kick, or even a splash of soy sauce for depth. These elements can complement the pineapple and create a more complex flavor profile.

Basting

Basting is a critical step that should not be overlooked. Here are tips to make this process effective:

• Frequency: Plan to baste your ham every 20 to 30 minutes during the cooking process. This regular application of glaze will help to build layers of flavor and create that desirable glossy finish.
• Technique: Use a basting brush or a ladle to evenly coat the ham with the glaze. Be sure to reach all the nooks and crannies, particularly in the spiral cuts, to ensure every bite is flavorful.
• Timing: Start basting in the last hour of cooking, as this is when the glaze can caramelize beautifully without burning. Keep an eye on the ham; if the glaze begins to darken too quickly, reduce the oven temperature slightly.

Presentation

A beautifully presented ham can be the centerpiece of any festive meal. Consider these ideas for an impressive display:

• Carving Technique: Use a sharp carving knife to cut even, uniform slices. Start by removing the skin and fat cap, then slice the ham into thick pieces, making sure to cut along the natural grain of the meat for tenderness.
• Plating Ideas: Arrange the carved slices on a large serving platter, fanning them out for visual appeal. Consider layering them with fresh herbs like rosemary or thyme for a pop of color and a hint of freshness.
• Garnishes: Enhance the look of your ham by placing extra pineapple slices, either fresh or grilled, around the base. You can also add seasonal fruits such as cherries or oranges to complement the flavors and add vibrant color to your presentation.
• Serving Suggestions: Pair your ham with complementary sides like roasted vegetables, creamy mashed potatoes, or a refreshing salad. This not only enhances the meal but also creates a balanced plate that guests will appreciate.

By following these additional tips, your Pineapple Glazed Ham will not only taste delightful but will also be a stunning centerpiece for your table, making your gathering truly memorable.

FAQs

Q: Can I use fresh pineapple instead of canned?

A: Yes, fresh pineapple can be used. Simply slice it into rings and use as directed in the recipe.

Q: How do I store leftover ham?

A: Store leftover ham in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the ham in portions.

Q: Can I make this recipe in advance?

A: Yes! Prepare the ham and glaze it up to a day in advance. Reheat in the oven before serving.

Q: What type of mustard should I use?

A: Yellow mustard is traditionally used, but feel free to experiment with Dijon or spicy mustard for a different flavor profile.

Conclusion

Pineapple Glazed Ham is a timeless dish that brings warmth, flavor, and a sense of tradition to any gathering. The combination of the sweet and tangy pineapple glaze with the savory, tender ham creates a mouthwatering balance of flavors that will delight everyone at the table. Whether you’re preparing it for a holiday feast, a celebratory dinner, or simply as a comforting meal to share with loved ones, this dish is both impressive and easy to make, ensuring it will quickly become a staple in your recipe collection.

The beauty of Pineapple Glazed Ham lies in its simplicity and versatility. The glaze, made with a combination of pineapple juice, brown sugar, and aromatic spices such as cloves or cinnamon, caramelizes beautifully as it bakes, infusing the ham with a rich, sticky sweetness. You can also customize the glaze by adding a splash of Dijon mustard for a touch of tang or a pinch of chili flakes for a subtle kick of heat. These small tweaks allow you to tailor the dish to suit your personal taste or the preferences of your guests.

Serving this dish is just as exciting as preparing it. Pineapple Glazed Ham pairs wonderfully with a variety of sides, from classic mashed potatoes and roasted vegetables to lighter options like a fresh green salad or citrusy coleslaw. For a truly show-stopping presentation, consider garnishing the ham with slices of caramelized pineapple or maraschino cherries to enhance its visual appeal and add a nostalgic touch. A drizzle of the warm glaze over the sliced ham just before serving further amplifies its flavor and ensures every bite is as juicy and flavorful as the last.

Beyond its incredible taste, this dish is also a practical choice for entertaining. A large ham can easily serve a crowd, and leftovers can be repurposed into a variety of delicious meals, such as sandwiches, omelets, or hearty soups. Its make-ahead potential and easy preparation make it an excellent option for both novice and experienced cooks alike.

Follow our tips, serve with your favorite sides, and enjoy the delightful taste of Pineapple Glazed Ham! This dish is more than just a meal—it’s a celebration of flavors and moments shared with family and friends. Whether it’s a festive holiday or a casual gathering, Pineapple Glazed Ham is sure to become a cherished centerpiece at your table, bringing joy and satisfaction to every occasion.

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