Ranch Ham and Noodle Casserole

Introduction

There’s something inherently comforting about a casserole. It’s the kind of dish that brings together family and friends, filling the home with delicious aromas and warmth. One such casserole that’s sure to become a favorite in your household is the Ranch Ham and Noodle Casserole. This delightful dish combines creamy noodles, savory ham, and the zesty punch of ranch seasoning. It’s the perfect meal for busy weeknights, family gatherings, or any occasion that calls for a hearty and satisfying dish. In this article, we’ll explore everything you need to know to make this mouthwatering casserole, from ingredients and instructions to nutrition facts and serving suggestions.

Ingredients

To prepare a delicious Ranch Ham and Noodle Casserole, you will need the following ingredients:

  • 12 oz. egg noodles
  • 2 cups cooked ham, diced
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup frozen peas
  • 1/2 cup chopped green onions
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1 cup crushed Ritz crackers (optional, for topping)

Instructions

Follow these step-by-step instructions to create a delectable Ranch Ham and Noodle Casserole:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when you assemble the casserole.
  2. Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  3. Prepare the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, sour cream, milk, and ranch seasoning mix. Stir until smooth and well combined.
  4. Mix in Ingredients: Add the cooked ham, shredded cheddar cheese, frozen peas, and chopped green onions to the sauce. Stir gently to incorporate all the ingredients.
  5. Combine with Noodles: Gently fold the cooked noodles into the ham and sauce mixture until evenly coated.
  6. Transfer to Baking Dish: Grease a 9×13-inch baking dish with butter. Pour the noodle mixture into the dish, spreading it out evenly.
  7. Add Topping: For a crunchy topping, sprinkle the crushed Ritz crackers evenly over the casserole.
  8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly around the edges.
  9. Serve: Remove from the oven and let the casserole cool for a few minutes before serving.

Nutrition Facts

Understanding the nutritional content of your meal is essential for maintaining a balanced diet. Here’s a breakdown of the approximate nutrition facts for one serving of Ranch Ham and Noodle Casserole (serving size: 1 cup):

  • Calories: 450
  • Total Fat: 20g
  • Cholesterol: 85mg
  • Sodium: 1150mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

How to Serve

Serving Ranch Ham and Noodle Casserole is as much about presentation as it is about taste. The right serving techniques not only enhance the visual appeal of this comforting dish but also elevate the overall dining experience. Here are some detailed ideas to ensure you serve this casserole in a way that delights both the eyes and the palate:

1. Garnish with Fresh Herbs

Garnishing is a simple yet effective way to enhance the presentation of your casserole. Before serving, consider sprinkling freshly chopped parsley or dill over the top. This not only adds a vibrant pop of color against the creamy backdrop of the casserole but also introduces a fresh aroma that can stimulate the appetite. For an extra touch, you might also use microgreens or edible flowers, which can create a more sophisticated look. When choosing herbs, consider the flavors they contribute; for instance, chives can add a mild oniony flavor, while thyme can provide an earthy note that complements the dish.

2. Pair with a Salad

Serving your casserole alongside a crisp green salad is an excellent way to balance the richness of the dish. Choose a salad that features a variety of textures and flavors. A simple mix of mixed greens, cherry tomatoes, cucumber, and thinly sliced radishes can provide a refreshing crunch. Drizzle with a light vinaigrette made from olive oil, balsamic vinegar, and a hint of Dijon mustard for a zesty contrast to the creamy casserole. Consider adding ingredients like avocado or nuts for extra richness and texture. For a seasonal touch, incorporate fruits such as sliced apples or pears, which can add a sweet contrast to the savory flavors of the casserole.

3. Serve with Bread

A side of bread is a classic accompaniment to any casserole, and for Ranch Ham and Noodle Casserole, crusty bread or garlic bread is particularly ideal. The crispy exterior and soft interior of a good loaf can be perfect for soaking up the creamy sauce. Consider serving a warm, freshly baked baguette or a rustic sourdough that has a chewy texture. If you opt for garlic bread, you can enhance the flavor profile of the meal; simply slice a baguette, spread it with a mixture of butter, garlic, and herbs, and toast it until golden. For those who prefer a lighter option, a side of dinner rolls can also work wonderfully, providing a soft and pillowy contrast to the casserole.

4. Accompany with a Beverage

Choosing the right beverage can elevate the flavors of your meal. A chilled glass of white wine, such as a Sauvignon Blanc or Chardonnay, pairs beautifully with the richness of the Ranch Ham and Noodle Casserole, providing a refreshing counterpoint that cleanses the palate. If you prefer a non-alcoholic option, a refreshing iced tea infused with lemon or mint can be just as delightful. Alternatively, consider serving sparkling water with a slice of lemon or lime for a sophisticated touch. For a cozy family dinner, a warm cider or a light beer can also complement the flavors and create a relaxed atmosphere.

5. Consider the Serving Dish

The way you serve your casserole can also impact the dining experience. Presenting the casserole in a vibrant, colorful dish can enhance the overall aesthetic. Consider using a deep ceramic baking dish that retains heat and keeps the casserole warm for longer. For individual servings, use ramekins or small cast-iron skillets, which not only look charming but also allow everyone to have their own portion, adding a personal touch to the meal.

6. Create a Cozy Atmosphere

Finally, don’t overlook the importance of the dining environment. Dim the lights and set the table with simple yet elegant touches, such as cloth napkins and candles. Soft music in the background can enhance the ambiance, making your meal feel more like a special occasion.

By implementing these thoughtful serving suggestions, you can transform your Ranch Ham and Noodle Casserole into a delightful dining experience that will impress your guests and make meal times more enjoyable. Whether it’s a casual family dinner or a gathering with friends, these carefully considered elements will help ensure that your dish is not only delicious but also beautifully presented.

Additional Tips

To ensure your Ranch Ham and Noodle Casserole turns out perfectly every time, consider these additional tips that will elevate your dish and enhance its flavor profile:

1. Use Leftover Ham

One of the greatest advantages of this casserole is its versatility with leftover ham. After a holiday feast or family gathering, rather than letting that delicious ham go to waste, repurpose it into this comforting dish. Not only does this save you time on meal prep, but it also infuses the casserole with the rich, smoky flavors that only leftover ham can provide. Chop the ham into bite-sized pieces for even distribution throughout the casserole. If you find yourself with an abundance of ham, consider freezing portions for future casseroles, ensuring you always have some on hand.

2. Add Vegetables

Incorporating vegetables not only boosts the nutritional value of your casserole but also adds layers of flavor and texture. Consider adding:

  • Bell Peppers: Diced red or green bell peppers lend a sweet crunch and vibrant color.
  • Mushrooms: Sautéed mushrooms introduce an earthy depth that complements the ham beautifully.
  • Broccoli: Fresh or frozen broccoli florets brighten the dish and provide a healthy dose of fiber and vitamins.
  • Peas and Carrots: These classic additions offer a pop of color and sweetness.

Feel free to experiment with seasonal vegetables or whatever you have on hand, such as zucchini, corn, or spinach. Just be mindful of the moisture content; if using high-water content vegetables, you may want to sauté them first to prevent the casserole from becoming too soggy.

3. Make It Spicy

For those who enjoy a bit of heat in their meals, don’t hesitate to spice things up! You can easily customize the heat level of your casserole:

  • Cayenne Pepper: A pinch can add subtle warmth without overpowering the other flavors.
  • Chopped Jalapeños: Fresh or pickled, these add a zesty kick. Be sure to adjust the quantity based on your spice tolerance.
  • Hot Sauce: A few dashes mixed into the sauce can elevate the flavor profile without overwhelming the dish.

4. Substitute Ingredients

Flexibility is key in casseroles, and you can easily substitute ingredients based on dietary preferences or pantry availability. If you’d like to switch things up:

  • Cream of Mushroom Soup: While traditional, this can be swapped for cream of chicken soup for a different flavor profile. Alternatively, consider making your own creamy base from scratch with a simple béchamel sauce, using butter, flour, and milk, adding seasoning to taste. This not only avoids preservatives but also enhances the overall taste of the dish.
  • Noodles: If you’re looking for a healthier option, try using whole wheat noodles or gluten-free pasta. Zucchini noodles (zoodles) can also serve as a low-carb alternative, though they will require extra draining to prevent excess moisture.

5. Prepare in Advance

One of the best features of this casserole is its make-ahead capability. For busy weeknights, consider preparing it in advance:

  • Night Before Assembly: Assemble the casserole the night before and cover it tightly with foil or plastic wrap. This allows the flavors to meld and makes for a quick meal the next day.
  • Refrigeration: When storing in the refrigerator, you may need to let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
  • Freezing: You can also freeze the unbaked casserole for up to three months. To bake, simply thaw it in the refrigerator overnight and follow your original baking instructions, adjusting the time as necessary.

By following these tips, you can customize your Ranch Ham and Noodle Casserole to suit your tastes while ensuring it remains a satisfying and delightful dish. Enjoy the process of creating this comforting meal that is sure to please family and friends alike!

FAQs

Q1: Can I freeze Ranch Ham and Noodle Casserole?

A1: Yes, you can freeze the casserole. Assemble it in a freezer-safe dish, cover tightly with plastic wrap and aluminum foil, and store it in the freezer for up to 3 months. Thaw in the refrigerator overnight before baking.

Q2: Can I use a different type of pasta?

A2: Absolutely! Feel free to substitute egg noodles with other pasta varieties like penne, fusilli, or rotini.

Q3: How can I make this casserole gluten-free?

A3: To make a gluten-free version, use gluten-free pasta and substitute the cream of mushroom soup with a gluten-free alternative. Also, ensure the ranch seasoning mix and any toppings are gluten-free.

Q4: Is it possible to make this casserole vegetarian?

A4: Yes, you can make a vegetarian version by omitting the ham and adding more vegetables or a meat substitute like tofu or tempeh. Use a vegetarian cream soup base as well.

Conclusion

The Ranch Ham and Noodle Casserole is a delightful combination of creamy noodles, savory ham, and zesty ranch flavors, making it a truly comforting dish for any occasion. With its simple ingredients and straightforward preparation, it’s a convenient yet satisfying meal that’s perfect for feeding a crowd or enjoying as leftovers. Whether you’re looking to use up leftover ham or simply craving a hearty casserole, this recipe is sure to please. Try it today and enjoy a taste of comfort in every bite!

Print
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Ranch Ham and Noodle Casserole


  • Author: Amanda

Ingredients

Scale

To prepare a delicious Ranch Ham and Noodle Casserole, you will need the following ingredients:

  • 12 oz. egg noodles
  • 2 cups cooked ham, diced
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/2 cup frozen peas
  • 1/2 cup chopped green onions
  • 1 tablespoon butter
  • Salt and pepper to taste
  • 1 cup crushed Ritz crackers (optional, for topping)

Instructions

Follow these step-by-step instructions to create a delectable Ranch Ham and Noodle Casserole:

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready when you assemble the casserole.
  2. Cook the Noodles: In a large pot of salted boiling water, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  3. Prepare the Sauce: In a large mixing bowl, combine the condensed cream of mushroom soup, sour cream, milk, and ranch seasoning mix. Stir until smooth and well combined.
  4. Mix in Ingredients: Add the cooked ham, shredded cheddar cheese, frozen peas, and chopped green onions to the sauce. Stir gently to incorporate all the ingredients.
  5. Combine with Noodles: Gently fold the cooked noodles into the ham and sauce mixture until evenly coated.
  6. Transfer to Baking Dish: Grease a 9×13-inch baking dish with butter. Pour the noodle mixture into the dish, spreading it out evenly.
  7. Add Topping: For a crunchy topping, sprinkle the crushed Ritz crackers evenly over the casserole.
  8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the sauce is bubbly around the edges.
  9. Serve: Remove from the oven and let the casserole cool for a few minutes before serving.

Nutrition

  • Serving Size: one normal portion
  • Calories: 450
  • Sodium: 1150mg
  • Fat: 20g
  • Cholesterol: 85mg