Creating this delicious dish is straightforward and can be broken down into a few simple steps:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables for Roasting:
   On a baking sheet, toss the corn and broccoli with 1 tablespoon of olive oil, salt, and pepper. Make sure the vegetables are evenly coated.
3. Roast the Corn and Broccoli:
   Place the baking sheet in the oven and roast for 15 minutes, or until the vegetables are tender and slightly charred.
4. Sauté the Garlic and Bell Pepper:
   In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sliced red bell pepper, sautéing for 3-4 minutes until the pepper is soft and the garlic is fragrant.
5. Combine and Cook:
   Add the roasted corn and broccoli to the skillet. Drizzle with soy sauce, and stir well to combine. Cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Serve and Garnish:
   Serve the stir-fry hot, garnished with sesame seeds if desired. Enjoy your healthy and flavorful meal!