Creating these delightful Rösti Cups is an engaging process that even novice cooks can master. Follow these steps to craft your culinary masterpiece:

Preparing the Rösti Cups

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Grease a muffin tin lightly with olive oil to ensure easy release of the rösti cups.
2. Prepare the Potatoes: Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial for achieving a crispy texture.
3. Season the Potatoes: In a large mixing bowl, combine the grated potatoes, melted butter, salt, and black pepper. Mix thoroughly to ensure even seasoning.
4. Form the Rösti Cups: Divide the potato mixture evenly among the muffin tin cups. Using your fingers or the back of a spoon, press the potatoes down and up the sides to create a cup shape.
5. Bake the Rösti Cups: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the edges of the rösti cups are golden brown and crispy.

Preparing the Salmon Filling

6. Prepare the Crème Mixture: In a small bowl, combine the crème fraîche, lemon juice, and half of the chopped dill. Mix well and set aside.
7. Assemble the Rösti Cups: Once the rösti cups are done baking, remove them from the oven and let them cool slightly. Carefully remove each cup from the muffin tin.
8. Fill the Rösti Cups: Place a small amount of the crème mixture into each rösti cup, followed by a slice of smoked salmon. Garnish with capers, the remaining dill, and chopped chives if using.
9. Serve and Enjoy: Your Rösti Cups with Smoked Salmon are now ready to be served. Enjoy them fresh and warm for the ultimate taste experience.