When I first tried this savory crepe recipe, I was immediately transported to a small café in the heart of Paris. The blend of cheese and fresh herbs wrapped in a delicate, golden-brown crepe was nothing short of heavenly. My family couldn’t get enough of these savory delights, and they’ve quickly become a staple in our household. Whether you’re looking for a delightful brunch option or a light dinner, these savory crepes with cheese and herbs are sure to impress. The balance of flavors is perfect, and even my children, who are usually picky eaters, devoured them without hesitation. Needless to say, this recipe is now a cherished favorite in our home.

Ingredients

To create these mouth-watering savory crepes, you’ll need the following ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups whole milk
• 2 tablespoons melted butter
• 1/4 teaspoon salt
• 1 cup grated Gruyère cheese
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1 tablespoon olive oil

Instructions

Creating these savory crepes is a straightforward process, perfect for both novice and experienced cooks. Follow these steps to perfect your crepes:

1. Prepare the crepe batter: In a large mixing bowl, whisk together the flour and salt. In another bowl, beat the eggs and then add the milk and melted butter. Gradually combine the wet and dry ingredients, whisking until you have a smooth, lump-free batter. Let the batter rest for at least 30 minutes at room temperature to ensure the crepes are tender.
2. Cook the crepes: Heat a non-stick skillet over medium heat and lightly coat it with olive oil. Pour about 1/4 cup of batter into the skillet, swirling it around to cover the bottom evenly. Cook for about 2 minutes, or until the edges start to lift and the underside is golden. Flip the crepe and cook for another minute. Transfer the crepe to a plate and repeat with the remaining batter.
3. Prepare the filling: In a mixing bowl, combine the grated Gruyère cheese, chives, parsley, and dill. Mix well to ensure the herbs are evenly distributed throughout the cheese.
4. Assemble the crepes: Place a crepe on a flat surface and spoon about 2 tablespoons of the cheese and herb mixture onto one half. Fold the crepe over to enclose the filling. Repeat with the remaining crepes.
5. Warm the filled crepes: Return the filled crepes to the skillet, cooking over low heat for about 1-2 minutes on each side, or until the cheese is melted and the crepes are warmed through.

Nutrition Facts

This recipe makes approximately 8 servings, with each serving containing about 210 calories. It’s a light yet satisfying dish, perfect for those who are mindful of their dietary intake but still want to enjoy a flavorful meal.

Preparation Time

The preparation time for these savory crepes is minimal, making it an ideal recipe for busy mornings or quick dinners. Allow about 15 minutes for prep time, 30 minutes for resting the batter, and 20 minutes for cooking the crepes and assembling the final dish. In total, you can expect the entire process to take just over an hour.

How to Serve

These savory crepes can be served in a variety of ways, each offering a unique dining experience:

• Serve with a side salad of mixed greens drizzled with balsamic vinaigrette for a refreshing contrast.
• Pair with a light soup, such as a tomato bisque or a chilled cucumber soup, for a well-rounded meal.
• Top with a poached egg for an added touch of elegance and protein.
• Accompany with a selection of fresh fruit to balance the savory flavors.
• Offer a glass of crisp white wine or a light rosé to complement the herbal notes in the crepes.

Additional Tips

To ensure your savory crepes turn out perfect every time, consider these additional tips:

• Rest the batter: Allowing the batter to rest is crucial for achieving tender crepes. This time allows the flour to fully absorb the liquids, resulting in a smoother texture.
• Use the right pan: A non-stick skillet is essential for easy flipping and to prevent the crepes from sticking.
• Keep the crepes warm: As you cook each crepe, keep them warm by covering them with a clean kitchen towel or placing them in a low oven (about 200°F).
• Experiment with herbs: Feel free to substitute or add different herbs to suit your taste preferences. Basil, tarragon, or thyme can also work beautifully in this recipe.
• Make ahead: These crepes can be made ahead of time and stored in the refrigerator for up to two days. Simply reheat them gently in a skillet before serving.

FAQ Section

Here are some frequently asked questions about making savory crepes:

• Can I use a different type of cheese?
  Yes, you can substitute Gruyère with other cheeses such as cheddar, feta, or goat cheese. Each will add a unique flavor to your crepes.
• Are these crepes gluten-free?
  To make gluten-free crepes, substitute the all-purpose flour with a gluten-free flour blend. Ensure your blend is suitable for crepe-making for the best results.
• Can I make the batter in advance?
  Yes, the batter can be made up to one day in advance. Store it in the refrigerator and mix well before using.
• How can I prevent the crepes from tearing?
  Ensure your skillet is properly heated and lightly greased. Also, be gentle when flipping the crepes to avoid tearing.
• What can I do with leftover crepes?
  Leftover crepes can be stored in the refrigerator and reheated. They can also be filled with sweet fillings like Nutella or jam for a delicious dessert option.