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Sesame Cookies Recipe

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There’s something incredibly satisfying about the humble sesame cookie. Its simplicity, combined with the nutty aroma of toasted sesame seeds, creates a treat that is beloved by many. Recently, I tried a new sesame cookie recipe that I found online, and it was an absolute hit with my family. The delicate balance of sweetness and the rich flavor of sesame was perfect for both tea time and dessert. The cookies had just the right amount of crunch, and the golden brown color was as inviting as it was delicious. My family couldn’t get enough of them, and I was more than happy to oblige when they asked for a second batch. This recipe has now become a staple in our home, cherished not only for its delightful taste but also for the warm memories we create each time we bake them together.

Ingredients

The magic of these sesame cookies lies in their simple yet flavorful ingredients. Here’s what you’ll need to get started:

  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sesame seeds, toasted

Instructions

Creating these delightful cookies is as easy as pie! Follow these step-by-step instructions to make your own batch:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg and vanilla extract to the butter mixture, beating until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the toasted sesame seeds until evenly distributed throughout the dough.
  7. Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Each serving of these delicious sesame cookies provides a delightful treat without too much guilt:

  • Servings: Makes about 24 cookies
  • Calories: Approximately 120 calories per cookie

Preparation Time

One of the best things about this sesame cookie recipe is how quick and easy it is to prepare. Here’s a breakdown of the time you’ll need:

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes

How to Serve

These sesame cookies are incredibly versatile and can be enjoyed in various ways:

  • With Tea or Coffee: The nutty flavor of sesame pairs beautifully with a cup of tea or coffee.
  • As a Dessert: Serve them with a scoop of vanilla ice cream for a simple yet satisfying dessert.
  • Gift Idea: Pack them in a decorative tin or box for a thoughtful homemade gift.
  • Snack Time: Enjoy them as a quick snack any time of the day.
  • At Parties: Add them to your dessert table for a unique and tasty addition.

Additional Tips

To ensure your sesame cookies turn out perfectly every time, consider these helpful tips:

  • Tip 1: Toasting the sesame seeds enhances their flavor. Be sure not to skip this step!
  • Tip 2: Make sure your butter is at room temperature to achieve a creamy consistency when mixing.
  • Tip 3: If you prefer a chewier cookie, slightly underbake them by a minute or two.
  • Tip 4: For an extra touch of flavor, consider adding a teaspoon of sesame oil to the dough.
  • Tip 5: Store leftover cookies in an airtight container to maintain their freshness.

FAQ Section

Here are some frequently asked questions about sesame cookies:

  • Q1: Can I use black sesame seeds instead of white?
  • A1: Yes! Black sesame seeds can be used and will give the cookies a slightly different flavor and appearance.
  • Q2: What if I don’t have brown sugar?
  • A2: You can substitute brown sugar with white sugar, though the flavor might be slightly different.
  • Q3: Can I freeze the cookie dough?
  • A3: Absolutely! Freeze the dough balls on a baking sheet, then transfer them to a freezer bag or container. Bake directly from frozen, adding a couple of extra minutes to the bake time.
  • Q4: How can I make these cookies gluten-free?
  • A4: Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure.
  • Q5: Are there any variations I can try?
  • A5: You can add chocolate chips, dried fruit, or nuts to the dough for different flavors and textures.

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