Follow these simple steps to create your own sweet & spicy mango salsa:

1. Prepare the Mangoes: Begin by peeling and pitting the mangoes. Dice them into small, even cubes for a uniform texture.
2. Chop the Vegetables: Finely dice the red bell pepper and red onion. Finely chop the cilantro and jalapeños, adjusting the quantity of jalapeños based on your spice preference.
3. Combine Ingredients: In a large mixing bowl, combine the diced mangoes, red bell pepper, red onion, jalapeños, and cilantro. Toss them together gently to mix.
4. Add Seasonings: Add the lime juice, salt, black pepper, and minced garlic to the mango mixture. If you prefer a slightly richer flavor, drizzle in the olive oil.
5. Mix Thoroughly: Use a wooden spoon or spatula to mix all the ingredients thoroughly, ensuring that the lime juice and seasonings are evenly distributed.
6. Taste and Adjust: Taste the salsa and adjust the seasoning if necessary. Add more lime juice or salt to balance the flavors to your liking.
7. Chill and Serve: For the best flavor, refrigerate the salsa for at least 30 minutes before serving. This allows the flavors to meld together beautifully.