Creating these Tropical Mango Mousse Cups is a straightforward process. Follow these steps to achieve a perfect mousse:

1. Prepare the Mango Puree:
   Begin by blending the ripe mangoes in a blender until you achieve a smooth puree. Set it aside for later use.
2. Whip the Coconut Cream:
   In a mixing bowl, whip the chilled coconut cream until it becomes fluffy and light. This will form the base of your mousse.
3. Incorporate Sweeteners and Flavors:
   Mix the honey or maple syrup, vanilla extract, and lime juice into the whipped coconut cream. These ingredients add sweetness and a subtle depth of flavor to the mousse.
4. Combine with Mango Puree:
   Gently fold the mango puree into the whipped coconut mixture until fully combined. Be careful not to deflate the airy texture of the whipped cream.
5. Chill the Mousse:
   Spoon the mousse mixture into individual cups or serving dishes. Place them in the refrigerator and allow them to chill for at least 1 hour. This chilling time helps the mousse set and develop its flavors.
6. Garnish and Serve:
   Before serving, garnish each cup with fresh mint leaves for a touch of color and freshness.