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Vanilla Ice Cream with Nuts Recipe

There’s something universally comforting about a scoop of creamy vanilla ice cream. Add a sprinkle of crunchy nuts, and you’ve got a dessert that appeals to both the young and the elderly, transcending cultures and generations. When I first tried this vanilla ice cream with nuts recipe, my family was instantly smitten. The subtle sweetness of the vanilla paired perfectly with the rustic, nutty undertones, making it a staple in our household. It’s not just a dessert; it’s a journey back to simpler times, evoking memories of childhood summers and family gatherings.

Ingredients

Creating the perfect vanilla ice cream with nuts requires a balance of ingredients that enhance the flavors without overpowering the delicate nature of vanilla. Here’s what you’ll need:

  • 2 cups of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tablespoon of pure vanilla extract
  • 5 large egg yolks
  • 1/2 cup of mixed nuts (almonds, walnuts, and pecans work well), toasted and chopped
  • A pinch of salt

Instructions

Making homemade ice cream might seem daunting, but with the right steps, it becomes a rewarding process. Follow these instructions to achieve the perfect scoop:

  1. Prepare the Ice Cream Base: Start by combining the heavy cream, whole milk, and sugar in a medium saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves completely. Do not let it boil.
  2. Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks until they become pale and creamy. This will help in stabilizing the ice cream and giving it a rich texture.
  3. Temper the Egg Yolks: Slowly add about 1 cup of the hot cream mixture into the bowl of egg yolks, whisking constantly. This step is crucial to prevent the eggs from curdling.
  4. Combine and Cook: Pour the tempered egg yolk mixture back into the saucepan with the remaining cream mixture. Cook over low heat, stirring constantly with a wooden spoon until the mixture thickens enough to coat the back of the spoon. This should take about 5-7 minutes.
  5. Add Vanilla and Chill: Remove the mixture from heat and stir in the vanilla extract and a pinch of salt. Pour the custard through a fine-mesh sieve into a clean bowl and let it cool to room temperature. Cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, then refrigerate for at least 4 hours or overnight.
  6. Churn the Ice Cream: Once the custard is thoroughly chilled, churn it in an ice cream maker according to the manufacturer’s instructions.
  7. Add the Nuts: During the last few minutes of churning, add the toasted and chopped nuts to the ice cream.
  8. Freeze and Serve: Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving. Enjoy your homemade vanilla ice cream with nuts!

Nutrition Facts

Understanding the nutritional content of your homemade ice cream is essential, especially if you’re mindful of your diet. This recipe yields approximately 6 servings, with each serving containing:

  • Calories: 320 kcal
  • Fat: 24g
  • Carbohydrates: 22g
  • Protein: 5g

Preparation Time

This delightful dessert requires patience, but the payoff is worth it. Here’s a breakdown of the time you’ll need:

  • Preparation time: 15 minutes
  • Cooking time: 10 minutes
  • Chilling time: 4 hours
  • Churning time: 20 minutes
  • Total time: Approximately 4 hours and 45 minutes

How to Serve

Serving this vanilla ice cream with nuts can be as creative as you wish. Here are some suggestions:

  • Serve in a waffle cone for a classic touch.
  • Top with a drizzle of hot fudge or caramel sauce for added sweetness.
  • Pair with a slice of warm apple pie for a comforting dessert.
  • Garnish with fresh berries for a burst of color and flavor.
  • Serve alongside a warm brownie for an indulgent treat.

Additional Tips

To ensure your vanilla ice cream with nuts turns out perfect every time, consider these additional tips:

  1. Use High-Quality Vanilla: The flavor of vanilla is the star of this dessert. Invest in high-quality vanilla extract or vanilla beans for the best results.
  2. Chill the Custard Thoroughly: Allowing the custard to chill completely before churning ensures a smooth and creamy texture.
  3. Experiment with Nuts: Feel free to experiment with different types of nuts or even add a swirl of nut butter for added flavor.
  4. Store Properly: Keep the ice cream in an airtight container to prevent ice crystals from forming and maintain its creamy texture.
  5. Serve at the Right Temperature: For the best texture, allow the ice cream to sit at room temperature for a few minutes before scooping.

FAQ Section

Here are some frequently asked questions about this recipe:

  1. Can I use a different type of milk? Yes, you can use 2% milk, but the ice cream may be less creamy. Avoid using skim milk as it lacks the fat content needed for a rich texture.
  2. What if I don’t have an ice cream maker? You can make the ice cream without a machine by placing the custard in the freezer and stirring it every 30 minutes until it reaches the desired consistency.
  3. Can I use pre-salted nuts? It’s better to use unsalted nuts to control the saltiness in your ice cream. If using salted nuts, adjust the added salt accordingly.
  4. How long can I store homemade ice cream? Homemade ice cream is best enjoyed within 2 weeks. Ensure it’s stored in an airtight container to retain its flavor and texture.
  5. Can I add other mix-ins? Absolutely! You can add chocolate chips, dried fruit, or even swirl in a ribbon of caramel or chocolate sauce for extra indulgence.