After spending a delightful afternoon experimenting in my kitchen, the aroma of sweet white chocolate and vibrant strawberries still lingers, a testament to the sheer joy of creating this White Chocolate Strawberry Fudge. My family, usually quite reserved in their dessert critiques, devoured it in record time, their faces lit up with that unmistakable “this is amazing” glow. The creamy, melt-in-your-mouth texture combined with the bright, fruity bursts of strawberry is simply irresistible. It’s become a new favorite, and I’m so excited to share this incredibly easy and utterly delicious recipe with you, guaranteeing a sweet success for any occasion.

Ingredients

• High-Quality White Chocolate: 3 cups (approximately 18 ounces) of chopped white chocolate or white chocolate chips. Opt for good quality chocolate for the best flavor and smooth melting. Avoid “candy melts” as they don’t have the same rich taste.
• Sweetened Condensed Milk: 1 (14-ounce) can of sweetened condensed milk. This is the magic ingredient that creates the fudge’s creamy texture and sweetness.
• Unsalted Butter: 2 tablespoons of unsalted butter. Adds richness and helps with the smooth, melt-in-your-mouth consistency of the fudge.
• Vanilla Extract: 1 teaspoon of pure vanilla extract. Enhances the overall flavor profile, complementing both the white chocolate and strawberry.
• Freeze-Dried Strawberries: 1 cup of freeze-dried strawberries. These are crucial for intense strawberry flavor without adding excess moisture, ensuring the fudge sets perfectly and has a vibrant strawberry punch.
• Optional: Pink Food Coloring: A few drops of pink food coloring (gel or liquid) to enhance the pink hue if desired, for a more visually striking strawberry fudge.
• Optional: White Chocolate Sprinkles or Extra Freeze-Dried Strawberry Crumbles: For decoration and added visual appeal, to sprinkle on top of the fudge before it sets.

Instructions

1. Prepare Your Pan: Line an 8×8 inch square baking pan with parchment paper, leaving an overhang on the sides. This makes it easy to lift the fudge out of the pan once it’s set and slice it neatly.
2. Melt the White Chocolate and Butter: In a large, microwave-safe bowl, combine the white chocolate and unsalted butter. Microwave in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. Be careful not to overheat the white chocolate, as it can seize and become grainy. If using a double boiler, melt the chocolate and butter over simmering water, stirring frequently until smooth.
3. Stir in Sweetened Condensed Milk and Vanilla: Once the white chocolate and butter mixture is melted and smooth, pour in the sweetened condensed milk and vanilla extract. Stir everything together until it is well combined and forms a homogenous, glossy mixture.
4. Add Freeze-Dried Strawberries: Gently crush the freeze-dried strawberries slightly with your hands or in a ziplock bag using a rolling pin. This will create a mix of strawberry powder and small pieces, distributing the flavor and texture evenly. Add the crushed freeze-dried strawberries to the white chocolate mixture and stir to incorporate them thoroughly. If using pink food coloring, add a few drops now and stir until you reach your desired shade of pink.
5. Pour into Prepared Pan: Pour the white chocolate strawberry fudge mixture into the parchment-lined baking pan. Use a spatula to spread it evenly to the edges of the pan, ensuring a uniform thickness.
6. Decorate (Optional): If desired, sprinkle the top of the fudge with white chocolate sprinkles or extra freeze-dried strawberry crumbles for added visual appeal and texture. Gently press the toppings into the surface of the fudge.
7. Chill to Set: Cover the pan with plastic wrap or foil and refrigerate for at least 2-3 hours, or preferably overnight, to allow the fudge to set completely and become firm enough to cut.
8. Cut and Serve: Once the fudge is firm, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into squares. For clean cuts, you can run the knife under hot water and wipe it dry between cuts.
9. Store: Store the White Chocolate Strawberry Fudge in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze it for up to 2-3 months. Let it thaw in the refrigerator before serving.

Nutrition Facts

(Approximate values per serving, assuming 16 servings from an 8×8 inch pan)

• Serving Size: 1 square (approximately 2 inches x 2 inches)
• Calories: 250 kcal
• Fat: 15g

Please note: Nutritional values are estimates and can vary based on specific ingredients used and serving sizes. For precise values, use a nutrition calculator with the specific brands and amounts of ingredients you use.

Preparation Time

• Prep Time: 20 minutes (Includes gathering ingredients, melting chocolate, mixing, and pouring into the pan)
• Chill Time: Minimum 2-3 hours (Ideally overnight for best results)
• Total Time: Approximately 2 hours 20 minutes + chilling time. This recipe is quick to assemble, with the majority of the time spent waiting for the fudge to chill and set in the refrigerator. It’s a fantastic make-ahead dessert, perfect for planning in advance.

How to Serve

White Chocolate Strawberry Fudge is a versatile treat that can be enjoyed in various ways, making it perfect for any occasion. Here are some delightful serving suggestions:

• Dessert Platters: Include squares of this fudge on a dessert platter alongside other treats like cookies, brownies, fruit skewers, and mini cupcakes. It adds a pop of color and a creamy texture contrast.
• Party Favors: Cut the fudge into smaller, bite-sized pieces and wrap them individually in cellophane bags tied with ribbons. They make charming and delicious party favors for birthdays, baby showers, or holiday gatherings.
• Holiday Treats: This fudge is especially festive for Valentine’s Day and Christmas due to its pink and white colors. Include it in your holiday dessert spread or gift boxes for friends and family.
• After-Dinner Dessert: Serve a square or two of fudge as a simple yet satisfying dessert after a meal. It pairs wonderfully with a cup of coffee or tea.
• Ice Cream Topping: Crumble pieces of fudge over vanilla or strawberry ice cream for an extra layer of sweetness and texture.
• Gift Giving: Package fudge squares in a decorative tin or box to create a thoughtful homemade gift for neighbors, teachers, or colleagues.
• Pair with Fresh Fruit: Serve alongside a bowl of fresh strawberries, raspberries, or blueberries. The tartness of the fresh fruit complements the sweetness of the fudge beautifully.
• Coffee or Tea Accompaniment: Enjoy a square of fudge with your afternoon coffee or tea break. The creamy sweetness is a perfect pick-me-up.

Additional Tips for Perfect White Chocolate Strawberry Fudge

Creating the perfect white chocolate strawberry fudge is not just about following a recipe; it’s about understanding the nuances that can elevate your fudge from good to extraordinary. Here are some detailed tips to help you achieve that perfect batch of fudge every time.

Use High-Quality White Chocolate

The foundation of your fudge lies in the white chocolate you choose. It’s vital to select high-quality white chocolate that contains cocoa butter, milk solids, and sugar. Look for brands that list cocoa butter as the first ingredient; this will ensure a creamy texture and luxurious flavor. Avoid “candy melts” or compound chocolates, as these often contain vegetable oils and lack the rich taste and silky melting properties of true white chocolate. Additionally, consider trying a few different brands to discover which one you prefer, as the flavor profiles can vary significantly.

Don’t Overheat the White Chocolate

White chocolate’s delicate composition means that it requires careful melting to avoid seizing or burning. To achieve the perfect melt, use a microwave-safe bowl and heat the chocolate in short bursts of 30 seconds or less. Stir the chocolate well after each interval to distribute the heat evenly; this will help prevent hot spots that can lead to scorching. If you prefer using a double boiler, ensure the water is simmering gently. The bowl should sit above the water without touching it, allowing for even heat distribution. A common mistake is to rush this process; take your time to ensure the chocolate melts smoothly without any lumps or graininess.

Freeze-Dried Strawberries are Key

Incorporating strawberries into your fudge is a delightful way to infuse flavor, but fresh strawberries can introduce too much moisture, making it difficult for the fudge to set properly. Instead, opt for freeze-dried strawberries, which retain all the natural flavors and nutrients while eliminating excess moisture. These berries can be crushed into a powder or added whole, depending on your desired texture. Not only do freeze-dried strawberries enhance the fudge’s taste, but they also contribute a vibrant color, creating a visually appealing treat. If you can’t find freeze-dried strawberries, consider using strawberry powder as an alternative, which can also intensify the flavor without the moisture.

Line Your Pan Properly

Preparation is key when it comes to removing your fudge from the pan. Use parchment paper to line your baking dish, ensuring it extends over the edges. This overhang will act as a convenient handle, making it easy to lift the fudge out once it’s set. For added security, lightly grease the pan or parchment paper with cooking spray, which helps prevent sticking. If you want to get creative, consider using a silicone mold for fun shapes that can be easily popped out once the fudge has set.

Chill Completely Before Cutting

Patience is essential in achieving the perfect fudge. After pouring your mixture into the lined pan, allow it to chill in the refrigerator for a minimum of 2-4 hours, or until completely firm. If you attempt to cut the fudge too soon, you risk ending up with messy, uneven pieces. If you’re in a hurry, you can place the fudge in the freezer for 30 minutes to an hour, but keep an eye on it to avoid freezing. The goal is to have a firm, solid block of fudge that can be easily sliced into clean squares.

For Clean Cuts, Use a Warm Knife

To achieve that professional finish and clean edges, use a sharp knife that has been warmed under hot water. After running the knife under the water, dry it thoroughly before making your first cut. The warmth helps to melt through the fudge slightly, preventing it from crumbling or sticking to the knife. For each cut, repeat the warming process to maintain clean, smooth edges. This technique is especially important if you’ve added crunchy elements like nuts, as it minimizes the chances of breaking those pieces while cutting.

Storage is Important

Proper storage is crucial to maintain the freshness and texture of your fudge. Once cut, store the fudge in an airtight container, separating layers with parchment paper to prevent sticking. Refrigeration is key, as it helps the fudge retain its firm texture. Be mindful of your refrigerator’s odors; to prevent your fudge from absorbing any unwanted smells, consider placing a piece of bread in the container. This will help absorb any strong odors while keeping the fudge moist. If you plan to store it for longer than a week, consider freezing the fudge. Wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. When you’re ready to enjoy it, simply thaw it in the refrigerator.

Experiment with Variations

Once you’ve mastered the classic white chocolate strawberry fudge, unleash your creativity by experimenting with variations. For an extra burst of strawberry flavor, swirl in some strawberry jam before the fudge sets; this will create beautiful marbled patterns and enhance the fruitiness. If you crave a bit of crunch, consider adding chopped nuts such as pistachios or almonds, which provide a delightful texture contrast. Another delicious option is to drizzle melted dark chocolate over the top of the fudge for a stunning visual contrast and a hint of bitterness that complements the sweetness of the white chocolate. You can also experiment with different extracts, such as almond or lemon, to introduce unique flavor profiles that will surprise your taste buds. The possibilities are endless, so don’t hesitate to have fun and make this recipe your own!

With these comprehensive tips, you’re well on your way to creating the most delectable white chocolate strawberry fudge that will impress friends and family alike. Enjoy the process and the delightful results!

Frequently Asked Questions (FAQ) About White Chocolate Strawberry Fudge

Q1: Can I use fresh strawberries instead of freeze-dried strawberries?

A: It’s not recommended to use fresh strawberries in this recipe. Fresh strawberries contain a lot of moisture, which can make the fudge too soft, prevent it from setting properly, and potentially shorten its shelf life. Freeze-dried strawberries are the best choice as they provide concentrated strawberry flavor without adding excess liquid.

Q2: Can I use milk chocolate or dark chocolate instead of white chocolate?

A: While this recipe is specifically for white chocolate strawberry fudge, you can adapt it to use milk or dark chocolate if you prefer. However, the flavor profile will be different. For milk or dark chocolate fudge, you might consider adding different flavorings like nuts, caramel, or sea salt to complement the chocolate.

Q3: How long does white chocolate strawberry fudge last?

A: Stored properly in an airtight container in the refrigerator, white chocolate strawberry fudge will last for up to a week. For longer storage, you can freeze it for up to 2-3 months. Thaw it in the refrigerator overnight before serving.

Q4: Can I freeze white chocolate strawberry fudge?

A: Yes, you can freeze white chocolate strawberry fudge. Cut the fudge into squares, wrap them individually in plastic wrap, and then place them in an airtight container or freezer bag. Freeze for up to 2-3 months. When ready to serve, thaw the fudge in the refrigerator overnight.

Q5: My fudge is too soft and didn’t set properly. What did I do wrong?

A: There are a few reasons why your fudge might be too soft:
* Not enough chilling time: Ensure you chill the fudge for at least 2-3 hours, or preferably overnight.
* Ingredient ratios: Double-check that you used the correct ingredient amounts, especially the sweetened condensed milk and white chocolate.
* Overheating white chocolate: Overheated white chocolate can become grainy and not set properly. Melt it gently and slowly.
* Using fresh strawberries: If you used fresh strawberries, the excess moisture could prevent the fudge from setting.

Q6: My fudge is grainy, not smooth and creamy. What happened?

A: Grainy fudge is often a result of overheating the white chocolate. White chocolate is delicate and can seize if overheated. Melt it gently and slowly in short intervals, stirring frequently. Also, using lower quality white chocolate can sometimes contribute to a grainy texture.

Q7: Can I add other ingredients to this fudge recipe?

A: Yes, you can customize this fudge with other ingredients! Consider adding:
* Nuts: Chopped pistachios, almonds, or macadamia nuts for crunch.
* Extracts: Almond extract, lemon extract, or peppermint extract for different flavor variations.
* Swirls: Strawberry jam, raspberry preserves, or Nutella swirled into the fudge before chilling.
* Toppings: Sprinkles, mini chocolate chips, dried cranberries, or a drizzle of melted chocolate.

Q8: Can I make this fudge without sweetened condensed milk?

A: Sweetened condensed milk is a key ingredient in this recipe that provides the creamy texture and sweetness characteristic of fudge. Substituting it with regular milk or cream will not yield the same results. If you are looking for a fudge recipe without sweetened condensed milk, you would need to find a different recipe formulation, often involving sugar and butter cooked to a specific temperature.

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