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Garlic Butter Mashed Turnips

Creamy Garlic Butter Mashed Turnips You’ll Crave Tonight

This Garlic Butter Mashed Turnips recipe transforms humble turnips into a silky, flavorful side dish everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Turnips
  • 2 pounds Turnips Choose firm, medium-sized turnips for a smooth, creamy mash.
  • 4 cloves Garlic Fresh garlic adds a rich, aromatic flavor.
  • 4 tablespoons Unsalted Butter Essential for silky texture.
  • 1/2 cup Heavy Cream Use to achieve the perfect creamy consistency.
  • 1 teaspoon Salt Enhances sweetness and balances flavors.
  • 1/2 teaspoon Black Pepper Freshly ground for a subtle spicy kick.
Optional Additions
  • 1 tablespoon Fresh Parsley For color and fresh herbal brightness.
  • 1/4 cup Grated Parmesan Cheese Adds flavor depth and tang.

Equipment

  • Pot
  • colander
  • Masher

Method
 

Preparation
  1. Peel and chop turnips into uniform cubes for even cooking.
  2. Add turnips to salted water, boil gently, then simmer for 15–20 minutes until fork-tender.
  3. Drain turnips in a colander and let steam escape for maximum creaminess.
  4. In the same pot, melt butter, add minced garlic, and cook until fragrant and golden.
  5. Mash the hot turnips with heavy cream until silky. Season with salt and pepper to taste.
  6. Serve warm, garnished with chopped parsley and enjoy.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 350mgPotassium: 450mgFiber: 3gSugar: 4gVitamin C: 20mgCalcium: 4mgIron: 6mg

Notes

For best results, avoid overcooking turnips and adjust cream gradually for desired texture.

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