Go Back
–+ servings
Cheesy Garlic Holiday Potato Bake

Easy Cheesy Garlic Holiday Potato Bake You’ll Crave Every Time

An irresistible dish of melted cheese, fragrant garlic, and tender potatoes - the Cheesy Garlic Holiday Potato Bake is a crowd-pleasing comfort side.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potato Base
  • 4 medium Russet potatoes choose starchy potatoes for fluffy layers
  • 2 medium Yukon Gold potatoes adds a buttery texture
For the Cheese Blend
  • 2 cups Sharp cheddar cheese delivers classic melty, tangy punch
  • 2 cups Mozzarella cheese adds creamy richness
For the Garlic Cream Sauce
  • 4 cloves Garlic cloves finely minced
  • 1 cup Heavy cream enriches the dish
  • 3 tablespoons Butter enhances the sauce's smoothness
For Seasoning & Topping
  • 1 tablespoon Fresh thyme celebrates the holiday spirit
  • 1 teaspoon Salt essential for balancing flavors
  • 1 teaspoon Black pepper for seasoning
  • 1 cup Panko breadcrumbs for a golden, crispy finish

Equipment

  • 9x13 inch baking dish
  • saucepan
  • Mandoline or sharp knife

Method
 

Preparing the Bake
  1. Preheat the oven to 350°F and butter a 9×13-inch baking dish.
  2. Slice russet and Yukon Gold potatoes into 1/8-inch rounds and pat dry.
  3. Layer the potato slices in overlapping rows, seasoning lightly with salt and pepper.
Making the Garlic Cream Sauce
  1. Simmer minced garlic, butter, and heavy cream in a small saucepan over medium heat for 3-4 minutes.
Blending the Cheese
  1. Combine sharp cheddar and mozzarella in a bowl, tossing to mix.
Assembling the Bake
  1. Pour the garlic cream sauce evenly over the layered potatoes.
  2. Sprinkle the cheese blend on top to cover the potatoes completely.
  3. Bake in the preheated oven for 40-45 minutes until bubbly and golden brown.
  4. Rest the bake for 5 minutes before serving.
Optional Garnish
  1. Garnish with fresh thyme leaves before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 10gFat: 28gSaturated Fat: 17gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 1mg

Notes

Use a mix of potatoes and cheeses for the best flavor and texture. Consider using a mandoline for even slicing.

Tried this recipe?

Let us know how it was!