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Roasted Vegetable Pasta Bake

Best Roasted Vegetable Pasta Bake That’ll Comfort Your Soul

This Roasted Vegetable Pasta Bake features roasted vegetables, pasta, and cheese, offering a comforting and satisfying meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roasted Vegetables
  • 2 cups bell peppers Choose a mix of colors for sweetness.
  • 1 medium zucchini Adds tender texture.
  • 1 cup cherry tomatoes Burst with juiciness when roasted.
  • 1 medium red onion Caramelizes beautifully.
  • 2 tablespoons olive oil Drizzle generously.
  • 3 cloves garlic Roast whole or minced.
For the Pasta and Sauce
  • 8 ounces penne pasta Holds sauce well.
  • 2 cups tomato sauce Use a robust marinara.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
For the Cheese Topping
  • 1 cup mozzarella cheese Melts into gooeyness.
  • 1/2 cup parmesan cheese Adds sharpness.
Optional Additions
  • 1/2 teaspoon red pepper flakes For a subtle kick.
  • 1/4 cup fresh basil leaves For garnish.

Equipment

  • baking dish
  • Sheet Pan
  • Pot
  • Mixing bowl

Method
 

How to Make Roasted Vegetable Pasta Bake
  1. Preheat your oven to 425°F (convection) or 450°F (conventional).
  2. Chop bell peppers, zucchini, cherry tomatoes, and red onion into bite-sized pieces; season lightly with salt and pepper.
  3. Toss chopped vegetables with olive oil, minced garlic, salt, and pepper. Spread on a sheet pan and roast until edges are golden brown, about 20 minutes.
  4. Boil penne in generously salted water until al dente, about 9 minutes. Drain well, reserving a splash of pasta water.
  5. In a large bowl, mix pasta, roasted vegetables, tomato sauce, oregano, and basil until evenly coated.
  6. Transfer mixture into a greased baking dish. Sprinkle mozzarella and parmesan evenly over the top.
  7. Bake at 375°F for 15–20 minutes until cheese is bubbling and browned.
  8. Let rest for 5 minutes before serving warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For freezing, wrap portions tightly and store for up to 3 months.

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