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Beef Vegetable Comfort Skillet

Easy Beef Vegetable Comfort Skillet: Cozy, Flavor-Packed Dinner Bliss

This Beef Vegetable Comfort Skillet is a hearty one-pan meal filled with vibrant veggies and tender beef, perfect for a cozy dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet Base
  • 1 lb Ground beef Choose lean or medium fat for juicy bites.
  • 2 tbsp Olive oil Helps brown the beef.
  • 1 medium Yellow onion Chopped.
  • 3 cloves Garlic Minced.
For the Vegetables
  • 2 medium Carrots Sliced or diced.
  • 1 medium Bell pepper Any color.
  • 1 medium Zucchini Diced.
  • 1 cup Frozen peas Stir in at the end.
For the Sauce and Seasoning
  • 1 cup Beef broth Creates a rich base.
  • 2 tbsp Tomato paste Thickens the sauce.
  • 1 tbsp Worcestershire sauce Adds depth.
  • 1 tsp Dried thyme
  • Salt To taste.
  • Pepper To taste.

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Heat olive oil over medium-high heat, add ground beef, and cook until browned, about 5 minutes.
  2. Add chopped onion and minced garlic, stirring for 3 minutes until onions are translucent.
  3. Stir in carrots, bell peppers, and zucchini, cooking 5 minutes until tender-crisp.
  4. Add tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Stir until smooth.
  5. Cover skillet, reduce heat to low, and let simmer for 10 minutes.
  6. Stir in frozen peas, cook for 2 minutes until heated through, then serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 60mgCalcium: 80mgIron: 3mg

Notes

Optional garnish with chopped parsley for freshness.

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