Go Back
–+ servings
Easy Ham Veggie Stir-Fry

Easy Ham Veggie Stir-Fry: A Quick, Flavor-Packed Weeknight Winner

An easy ham veggie stir-fry that’s quick to make and packed with vibrant flavors, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 portions
Course: Main Course
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 2 cups Leftover Ham diced small
  • 1 cup Bell Peppers sliced thin
  • 1 cup Broccoli Florets bite-sized pieces
  • 1 cup Carrots julienned or thinly sliced
  • 1 cup Snap Peas crisp and sweet
  • 2 cloves Garlic Cloves minced
  • 3 scallions Green Onions sliced diagonally
For the Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Cornstarch mixed with water

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Chop bell peppers, broccoli, and carrots into thin, uniform pieces.
  2. Warm sesame oil in a large skillet over medium-high heat until shimmering.
  3. Add diced ham, stirring occasionally until edges turn golden-brown.
  4. Toss in garlic, carrots, broccoli, snap peas, and bell peppers; stir-fry until crisp-tender.
  5. Whisk together soy sauce, honey, rice vinegar, and cornstarch slurry until smooth.
  6. Pour sauce into skillet, stirring constantly until it thickens.
  7. Sprinkle sliced green onions on top, give a final toss, and serve hot.

Nutrition

Serving: 1plateCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 6gVitamin A: 1200IUVitamin C: 60mgCalcium: 50mgIron: 2mg

Notes

Optional: Sprinkle sesame seeds for extra crunch.

Tried this recipe?

Let us know how it was!