Preheat your oven to 400°F and line a baking sheet with parchment paper.

Pat dry the fish fillets with paper towels to remove excess moisture.

Combine olive oil, fresh lemon juice, minced garlic, chopped parsley, dill, thyme, salt, and pepper in a bowl.

Coat each fish fillet evenly with the herb mixture and arrange skin-side down on the sheet.

Bake for 12–15 minutes until opaque and flakes easily with a fork.

Optional: Toss cherry tomatoes and capers alongside before baking.