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Stuffed Sweet Potatoes with Beef

Easy Stuffed Sweet Potatoes with Beef: Bold Flavors, Big Comfort

Enjoy comforting Stuffed Sweet Potatoes with Beef, combining tender sweetness and savory filling, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 stuffed potatoes
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 large sweet potatoes Choose firm, evenly sized potatoes for consistent baking.
  • 1 tablespoon olive oil Helps crisp the sweet potato skins.
  • 1 teaspoon salt Enhances the natural sweetness.
For the Beef Filling
  • 1 pound ground beef Use lean or medium-fat for best flavor.
  • 1 medium onion Adds sweetness and depth.
  • 2 cloves garlic Provides a warm, aromatic kick.
  • 1 medium bell pepper Optional, for extra crunch.
  • 1 teaspoon paprika Adds smoky warmth.
  • 1/2 teaspoon cumin Enhances savory flavor.
  • 1 teaspoon salt Essential for seasoning.
  • 1/2 teaspoon black pepper Essential for seasoning.
For Topping and Serving
  • 1 cup shredded cheese Cheddar or Monterey Jack recommended.
  • 1/2 cup sour cream or Greek yogurt Adds creamy tanginess.
  • 1/4 cup fresh herbs Like parsley or cilantro for garnish.

Equipment

  • Oven
  • Baking sheet
  • Skillet

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
  2. Wash and dry four medium sweet potatoes. Prick each with a fork, rub with olive oil and salt, then arrange on the baking sheet.
  3. Bake the sweet potatoes for 40-45 minutes, or until a knife pierces the flesh easily.
Beef Filling
  1. Warm a drizzle of oil in a large skillet over medium heat. Add diced onion and garlic; cook until fragrant, about 3 minutes.
  2. Add ground beef, paprika, cumin, salt, and pepper. Cook until browned, about 5-6 minutes. Stir in bell pepper and cook for 2 more minutes.
Assembly
  1. Slice the roasted sweet potatoes lengthwise and fluff the centers with a fork. Spoon the beef mixture generously into each potato.
  2. Sprinkle shredded cheese on top of each stuffed potato and return to the oven or broiler for 2-3 minutes until cheese is bubbly.
  3. Optional: Top with fresh herbs and a dollop of Greek yogurt before serving.

Nutrition

Serving: 1stuffed potatoCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 12gVitamin A: 20000IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven until warm throughout.

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