Irresistibly Cheesy Mini Beef Sliders You’ll Crave Every Time

These Cheesy Mini Beef Sliders combine juicy beef and melty cheese, perfect for any gathering.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 sliders

Course: Main Course

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sliders

1 pound ground beef (80/20) Choose this ratio for juicy patties.
8 pieces mini slider buns Soft and buttery.
8 slices cheddar cheese Classic choice for gooey melt.
1 teaspoon salt Enhances beef flavor.
1 teaspoon black pepper Adds subtle kick.
1 teaspoon garlic powder Adds savory depth.

For the Extras

2 tablespoons butter For spreading on buns.
optional pickles For tangy contrast.
to taste yellow mustard or ketchup Classic condiments.

Equipment

nonstick skillet
Mixing bowl
Spatula

Method

How to Make Cheesy Mini Beef Sliders

Preheat a large nonstick skillet or griddle over medium-high heat (≈375°F) until shimmering.
In a bowl, gently mix ground beef with salt, black pepper, and garlic powder.
Divide the seasoned beef into eight equal portions and shape into ½-inch thick patties.
Place patties on the hot skillet, cooking 3 minutes per side until golden brown and cooked through.
Top each beef slider with a slice of cheddar cheese, cover skillet, and cook 1 additional minute.
Spread softened butter on the cut sides of mini buns and toast until golden.
Layer each cheesy patty onto a toasted bun, add pickles and condiments, then top with the remaining bun half.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

For extra crunch, serve with crispy fries or coleslaw. Sliders can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months.

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